Results 31 to 40 of about 659 (135)

Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection

Fermentation, 2017
The exact and reliable detection of sugar monomers and fructans provides important information for the evaluation of carbohydrate metabolism in plants and animals.
Kirsten Weiß, Manuela Alt
doaj   +1 more source

Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods

Frontiers in Sustainable Food Systems
α-galactooligosaccharides (α-GOS) are a class of non-nutritional compounds present in pulses. These carbohydrates are associated with irritable bowel syndrome (IBS).
Kalpana Tewari, Vaibhav Kumar, Ashok Kumar Parihar, Sudhir Kumar Jha, Kuldeep Kumar, Rishikesh Kumar, Man Mohan Deo, Surendra Kumar Meena, Rajeev Kumar, M. Senthil Kumar, Girish Prasad Dixit   +10 more
doaj   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Soluble carbohydrates in cereal (wheat, rye, triticale) seed after storage under accelerated ageing conditions

Acta Societatis Botanicorum Poloniae, 2011
Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario). Seed moisture content (mc) was equilibrated over silica gel to
Agnieszka I. Piotrowicz-Cieślak, Maciej Niedzielski, Dariusz J. Michalczyk, Wiesław Łuczak, Barbara Adomas   +4 more
doaj   +1 more source

Ultra‐Micro Powder From Edible Plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol‐Induced Mice

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Ultra‐micro powder from edible plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) attenuates alcoholic liver injury by regulating the gut‐liver axis. It primarily reshapes the intestinal microbiota by restoring beneficial Lactobacillus populations and suppressing pathogenic bacteria like Proteobacteria and ...
Jia‐Yu Huang, Wei‐Feng Huang, Xin‐Yu Wang, Jie Cheng, Guang‐Hui Xu, Li‐Tao Yi   +5 more
wiley   +1 more source

Sugar Variation in Soybean Seed Assessed with a Rapid Extraction and Quantification Method

International Journal of Agronomy, 2009
Sugar content in soybean [Glycine max (L) Merr.] seed is an important quality attribute for soyfood and feed. Rapid extraction and quantification of soluble sugars in soybean seed are essential for large-scale breeding selections.
A. Hou, P. Chen, A. Shi, B. Zhang, Y.-J. Wang   +4 more
doaj   +1 more source

Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean

The Plant Genome, 2018
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam, Mark A. Brick, Dimas Echeverria, Henry J. Thompson, Leslie A. Brick, Rian Lee, Sujan Mamidi, Phillip E. McClean   +7 more
doaj   +1 more source

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study analyzed the coupling between cooking and the subsequent fermentation in fermented legume seed processing. It is, to our knowledge, the first to evaluate how cooking time modulates fermentation. Soybeans were cooked for 10 and 30 min before being fermented with Rhizopus oligosporus.
Charlène Gbedo, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, Elodie Arnaud   +5 more
wiley   +1 more source

Multichannel imaging for monitoring chemical composition and germination capacity of cowpea (Vigna unguiculata) seeds during development and maturation

Crop Journal, 2022
This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages.
Gamal ElMasry, Nasser Mandour, Yahya Ejeez, Didier Demilly, Salim Al-Rejaie, Jerome Verdier, Etienne Belin, David Rousseau   +7 more
doaj   +1 more source