Results 31 to 40 of about 829 (176)

Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis

Molecules, 2022
α-Galactosidase (EC 3.2.1.22) refers to a group of enzymes that hydrolyze oligosaccharides containing α-galactoside-banded glycosides, such as stachyose, raffinose, and verbascose.
Yan Zhao, Jinghui Zhou, Shan Dai, Xiaozhu Liu, Xuewen Zhang   +4 more
doaj   +1 more source

Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model

Fermentation, 2023
Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell differentiation and gut ...
Hee Seong Kim, Evan C. Titgemeyer, Charles Gregory Aldrich   +2 more
doaj   +1 more source

Determination of Single Sugars, Including Inulin, in Plants and Feed Materials by High-Performance Liquid Chromatography and Refraction Index Detection

Fermentation, 2017
The exact and reliable detection of sugar monomers and fructans provides important information for the evaluation of carbohydrate metabolism in plants and animals.
Kirsten Weiß, Manuela Alt
doaj   +1 more source

Feeding stem–leaf–pod explants of pea (Pisum sativum L.) with d-chiro-inositol or d-pinitol modifies composition of α-d-galactosides in developing seeds

, 2010
Feeding stem–leaf–pod explants with d-chiro-inositol and d-pinitol was used as a method to modify α-d-galactosides in developing pea (Pisum sativum) seeds.
Marcin Horbowicz, Lesław B. Lahuta, Tomasz Dzik, Wojciech Święcicki, Ryszard J. Górecki   +4 more
core   +1 more source

Ultra‐Micro Powder From Edible Plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) Reshapes Intestinal Flora and Attenuates Liver Injury in Alcohol‐Induced Mice

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Ultra‐micro powder from edible plants (Pueraria lobata, Cornus officinalis, Cistanche deserticola, and Dendrobium officinale) attenuates alcoholic liver injury by regulating the gut‐liver axis. It primarily reshapes the intestinal microbiota by restoring beneficial Lactobacillus populations and suppressing pathogenic bacteria like Proteobacteria and ...
Jia‐Yu Huang, Wei‐Feng Huang, Xin‐Yu Wang, Jie Cheng, Guang‐Hui Xu, Li‐Tao Yi   +5 more
wiley   +1 more source

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

, 2016
The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels were found: non-protein nitrogen 5.2-10.2 g kg-1 DM, protein nitrogen 35.3-42.4 g kg-1 DM, lysine 50.7-76.3 g kg-1 protein DM, histidine 17.8-24.8 g kg-1 ...
Vidal-Valverde, Concepción, Blázquez, Inmaculada, Frías, Juana, Hernández, Amelia, Martín-Álvarez, Pedro J., Rodríguez, Carmen, Vicente, Gema, Sierra, Isabel   +7 more
core   +1 more source

Soluble carbohydrates in cereal (wheat, rye, triticale) seed after storage under accelerated ageing conditions

Acta Societatis Botanicorum Poloniae, 2011
Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario). Seed moisture content (mc) was equilibrated over silica gel to
Agnieszka I. Piotrowicz-Cieślak, Maciej Niedzielski, Dariusz J. Michalczyk, Wiesław Łuczak, Barbara Adomas   +4 more
doaj   +1 more source

SCL15 Promotes Seed Longevity Acquisition in Arabidopsis thaliana by Enhancing Antioxidant and Repair Mechanisms During Maturation

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Ming‐Jun Gao, Cathy Coutu, Qi Chen, Myrtle Harrington, Rong Zhou, Dwayne Hegedus   +5 more
wiley   +1 more source

Effect of Cooking Time on Rhizopus oligosporus Growth, Anti‐Nutritional Factors, and Isoflavones in Solid‐State Fermented Soybeans

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study analyzed the coupling between cooking and the subsequent fermentation in fermented legume seed processing. It is, to our knowledge, the first to evaluate how cooking time modulates fermentation. Soybeans were cooked for 10 and 30 min before being fermented with Rhizopus oligosporus.
Charlène Gbedo, Adrien Servent, Romain Domingo, Tina Julien, Caroline Strub, Elodie Arnaud   +5 more
wiley   +1 more source

Sugar Variation in Soybean Seed Assessed with a Rapid Extraction and Quantification Method

International Journal of Agronomy, 2009
Sugar content in soybean [Glycine max (L) Merr.] seed is an important quality attribute for soyfood and feed. Rapid extraction and quantification of soluble sugars in soybean seed are essential for large-scale breeding selections.
A. Hou, P. Chen, A. Shi, B. Zhang, Y.-J. Wang   +4 more
doaj   +1 more source