Results 41 to 50 of about 829 (176)

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

, 2000
The identity and quantity of and effect of processing on raffinose oligosaccharides in raw, mature seeds of lima beans (Phaseolus lunatus), pigeon peas (Cajanus cajan), African yam beans (Sphenostylis sternocarpa) and jackbeans (Canavalia ensiformis ...
Muzquiz, M., Pedrosa, Mercedes M., Oboh, H. A., Burbano, C., Osagie, Anthony, Cuadrado Hoyos, María Carmen, Ayet, G.   +6 more
core   +1 more source

Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean

The Plant Genome, 2018
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam, Mark A. Brick, Dimas Echeverria, Henry J. Thompson, Leslie A. Brick, Rian Lee, Sujan Mamidi, Phillip E. McClean   +7 more
doaj   +1 more source

Characterization of free oligosaccharides from garden cress seed aqueous exudate using PGC LC-MS/MS and NMR spectroscopy

, 2023
Garden cress seeds produces mucilage that has found various food applications, however, there is little infor- mation on the free oligosaccharides (FOS) contents in these seeds. Herein, we explored the presence of FOS in cress seed aqueous exudate. PGC-
Gnanesh Kumar, B. S., B.S. Gnanesh Kumar, P. Lijina, J.R. Manjunatha, Lijina, P., Manjunatha, J. R.   +5 more
core   +1 more source

Multichannel imaging for monitoring chemical composition and germination capacity of cowpea (Vigna unguiculata) seeds during development and maturation

Crop Journal, 2022
This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages.
Gamal ElMasry, Nasser Mandour, Yahya Ejeez, Didier Demilly, Salim Al-Rejaie, Jerome Verdier, Etienne Belin, David Rousseau   +7 more
doaj   +1 more source

Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Pasta is made from durum wheat semolina. It is low in protein, fiber, and micronutrients. The potential of locally grown, climate‐tolerant crops, that is, tef and faba bean, is yet to be fully exploited to combat this issue. This pilot‐scale study conducted a technical evaluation, based on a limited number of independent experiments, and limited ...
Zenebu Muleta, Kaleab Baye, Ndegwa H. Maina, Tessema Astatkie, Paulos Getachew, Poulami Jha   +5 more
wiley   +1 more source

Relationship Between Cotton Varieties and Moisture Vapor Transport of Knitted Fabrics [PDF]

Journal of Engineered Fibers and Fabrics, 2007
Cotton offers next-to-skin comfort and hence is a preferred fiber for undergarments. There have been a number of studies on the effect of different fiber types, fabric structure, fabric finishes, etc. on the moisture vapor transport properties.
Seshadri S. Ramkumar, Ph.D, Arvind Purushothaman, Kater D. Hake, Ph.D., David D. McAlister, III   +3 more
doaj  

Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta, Preeti Semwal, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar, Poulami Jha   +6 more
wiley   +1 more source

Carbohydrate composition of groundnuts (Arachis hypogea)

, 1975
The proximate composition of defatted edible groundnut flour, processed and unprocessed, has been determined. The flour contains about 38% total carbohydrates of which oligosaccharides account for 18%, starch 12.5%, hemicelluloses A and B 0.5 and 3.5 ...
Tharanathan, Rudrapatnam N., Raghavendra Rao, Madhavarao R., Wankhede, Dharmaraj B.   +2 more
core   +1 more source

Mechanisms of Dihuang (Rehmanniae Radix) in treating diabetic nephropathy complicated with depression based on network pharmacology

Digital Chinese Medicine, 2022
Objective: To predict the molecular mechanism of Dihuang (Rehmanniae Radix) in the treatment of diabetic nephropathy (DN) complicated with depression based on network pharmacology.
Lei Xing, Chen Qingyao, Wang Xiaoping, Xu Jie, Gao Yazhen, Lin Qiaohong, Ye Zuwen, Zhang Jieyan, Si Qin, Wang Fang   +9 more
doaj   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source