Results 41 to 50 of about 1,700 (181)
Polyphenol and protein interaction and the effect on protein digestibility in common bean (Phaseolus vulgaris L.) cultivar Perola [PDF]
, 2010 O feijão é um alimento de importância na dieta dos brasileiros, sendo consumido com frequência. Além de sua importância proteica e de carboidratos contém também compostos bioativos que são essenciais para a manutenção da saúde dos indivíduos.
CANNIATTI-BRAZACA, Solange Guidolin +1 more
core +3 more sources
Acta Societatis Botanicorum Poloniae, 2011 Germinability and the content of soluble carbohydrates were analysed in cereal seed (winter rye, cv. Warko; spring wheat, cv. Santa; hexaploid winter triticale, cv. Fidelio and cv. Woltario). Seed moisture content (mc) was equilibrated over silica gel to
Agnieszka I. Piotrowicz-Cieślak +4 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Pasta is made from durum wheat semolina. It is low in protein, fiber, and micronutrients. The potential of locally grown, climate‐tolerant crops, that is, tef and faba bean, is yet to be fully exploited to combat this issue. This pilot‐scale study conducted a technical evaluation, based on a limited number of independent experiments, and limited ...
Zenebu Muleta +5 more
wiley +1 more source
Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria [PDF]
, 2016 Plant-based food products can be modified by fermentation to improve flavour and the concentration of some biologically active compounds, but also to increase the mineral availability by eliminating anti-nutrient substances such as phytates.
García Mantrana, Izaskun +2 more
core +1 more source
Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta +6 more
wiley +1 more source
Isolation, Characterization and Purification of α-Galactosidase From Peas [PDF]
, 2012 In India, the peas are cultivated on a large scale. The α-galactosidase enzyme has principle applications in food industries and in the medical field. The α-galactosidase enzyme was purified from dry peas (Pisum sativum).
Mohite, S. N. (Shweta) +1 more
core
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages [PDF]
, 2015 Lactic acid bacteria (LAB) are microorganisms widely used in the fermented food industry worldwide. Certain LAB are able to produce exopolysaccharides (EPS) either attached to the cell wall (capsular EPS) or released to the extracellular environment (EPS)
Font, Graciela Maria +2 more
core +2 more sources
Sugar Variation in Soybean Seed Assessed with a Rapid Extraction and Quantification Method
International Journal of Agronomy, 2009 Sugar content in soybean [Glycine max (L) Merr.] seed is an important quality attribute for soyfood and feed. Rapid extraction and quantification of soluble sugars in soybean seed are essential for large-scale breeding selections.
A. Hou +4 more
doaj +1 more source
The Plant Genome, 2018 Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber.
Samira Mafi Moghaddam +7 more
doaj +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal +5 more
wiley +1 more source