Results 41 to 50 of about 659 (135)

Relationship Between Cotton Varieties and Moisture Vapor Transport of Knitted Fabrics [PDF]

Journal of Engineered Fibers and Fabrics, 2007
Cotton offers next-to-skin comfort and hence is a preferred fiber for undergarments. There have been a number of studies on the effect of different fiber types, fabric structure, fabric finishes, etc. on the moisture vapor transport properties.
Seshadri S. Ramkumar, Ph.D, Arvind Purushothaman, Kater D. Hake, Ph.D., David D. McAlister, III   +3 more
doaj  

Vigna umbellata (Rice Bean) Endophytes: Novel Reservoirs for Stress‐Resilient Probiotics

Advanced Gut &Microbiome Research, Volume 2026, Issue 1, 2026.
Current research on nutritional science focuses on the development of holistic, functionally active food matrices fortified with bioactive compounds to address chronic diseases. This review evaluates the scopes of Vigna umbellata (rice bean), an underutilized, climate‐resilient legume as a reservoir of bioactive compounds and next‐generation probiotics.
Devabrata Saikia, Hijam Chandramani Singh, Surjya Loying, Jian Wu   +3 more
wiley   +1 more source

Mechanisms of Dihuang (Rehmanniae Radix) in treating diabetic nephropathy complicated with depression based on network pharmacology

Digital Chinese Medicine, 2022
Objective: To predict the molecular mechanism of Dihuang (Rehmanniae Radix) in the treatment of diabetic nephropathy (DN) complicated with depression based on network pharmacology.
Lei Xing, Chen Qingyao, Wang Xiaoping, Xu Jie, Gao Yazhen, Lin Qiaohong, Ye Zuwen, Zhang Jieyan, Si Qin, Wang Fang   +9 more
doaj   +1 more source

Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Pasta is made from durum wheat semolina. It is low in protein, fiber, and micronutrients. The potential of locally grown, climate‐tolerant crops, that is, tef and faba bean, is yet to be fully exploited to combat this issue. This pilot‐scale study conducted a technical evaluation, based on a limited number of independent experiments, and limited ...
Zenebu Muleta, Kaleab Baye, Ndegwa H. Maina, Tessema Astatkie, Paulos Getachew, Poulami Jha   +5 more
wiley   +1 more source

Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta, Preeti Semwal, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar, Poulami Jha   +6 more
wiley   +1 more source

CRISPR/Cas9-Mediated Knockout of Galactinol Synthase-Encoding Genes Reduces Raffinose Family Oligosaccharide Levels in Soybean Seeds

Frontiers in Plant Science, 2020
Raffinose family oligosaccharides (RFOs) are major soluble carbohydrates in soybean seeds that cannot be digested by human and other monogastric animals. Hence, a major goal is to reduce RFO levels to improve the nutritional quality of soybean.
Huy Le, Nhung Hong Nguyen, Dong Thị Ta, Thao Nhu Thi Le, Thao Phuong Bui, Ngoc Thu Le, Cuong Xuan Nguyen, Hardy Rolletschek, Gary Stacey, Minviluz G. Stacey, Ngoc Bich Pham, Ngoc Bich Pham, Phat Tien Do, Phat Tien Do, Ha Hoang Chu, Ha Hoang Chu   +15 more
doaj   +1 more source

Evaluation of antinutrients in improved and local cultivars of green gram (Vigna radiata (L.) Wilczek)

Food Chemistry Advances
Besides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens.
Sumi Mekkara nikarthil Sudhakaran, Prasanthi Prabhakaran Sobhana, Shreyas Elma Mathew, Devindra Shakappa   +3 more
doaj   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

SIGNIFICANCE OF GALACTINOL AND RAFFINOSE FAMILY OLIGOSACCHARIDE SYNTHESIS IN PLANTS

Frontiers in Plant Science, 2015
Abiotic stress induces differential expression of genes responsible for the synthesis of Raffinose series of Oligosaccharides (RFOs) in plants.
Sonali eSengupta, Sritama eMukherjee, Sritama eMukherjee, Papri eBasak, Arun eLahiri Majumder   +4 more
doaj   +1 more source

Targets and strategies to design soybean seed composition traits

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar, Steven Mulkey, Rahul Mahadev Shelake, Rachel Combs‐Giroir, Thiya Mukherjee, Doug K. Allen, Tom Elmo Clemente, Minviluz G. Stacey, Aaron J. Lorenz, Robert M. Stupar   +9 more
wiley   +1 more source