Results 51 to 60 of about 1,700 (181)
Züchterische Bearbeitung von Süßlupinen für den ökologischen Landbau - Variabilität wichtiger Inhaltsstoffe in Abhängigkeit vom Standort - [PDF]
, 2007 Lupines are used as protein-rich feeding stuff with high quality for the organic farming. Therefore important quality parameters are estimated in different cultivars and breed-ing lines of blue lupins in relation to location.
Jansen, G. +2 more
core
Quantificação dos teores de açúcares, oligossacarídeos e amido em genótipos/ cultivares de soja (Glycine Max (L) Merril) especiais utilizados para alimentação humana. [PDF]
, 2014 RESUMO: Na soja, vários componentes, tais como açúcares, aminoácidos, ácidos orgânicos, sais inorgânicos, isoflavonas e saponinas estão relacionados com o sabor. Os açúcares, a sacarose e o amido, podem melhorar o sabor e a textura da soja.
CAMPOS FILHO, P. J. de +4 more
core +1 more source
Crop Journal, 2022 This study aimed to set a computer-integrated multichannel spectral imaging system as a high-throughput phenotyping tool for the analysis of individual cowpea seeds harvested at different developmental stages.
Gamal ElMasry +7 more
doaj +1 more source
Targets and strategies to design soybean seed composition traits
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar +9 more
wiley +1 more source
Relationship Between Cotton Varieties and Moisture Vapor Transport of Knitted Fabrics [PDF]
Journal of Engineered Fibers and Fabrics, 2007 Cotton offers next-to-skin comfort and hence is a preferred fiber for undergarments. There have been a number of studies on the effect of different fiber types, fabric structure, fabric finishes, etc. on the moisture vapor transport properties.
Seshadri S. Ramkumar, Ph.D +3 more
doaj
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Einfluss von Intensität und Zeitpunkt der Bodenbearbeitung auf Ertragsbildung von Weizen und N-Dynamik in Wasserschutzgebieten [PDF]
, 2007 Water protection is controlled by specific regulations in the German Federal States, e.g. the SchALVO in Baden-Württemberg. An amendment of the SchALVO demands, amongst others, a changed timing and intensity of soil tillage directly after growing crops ...
Claupein, Wilhelm +4 more
core
Constraints and breeding priorities for increased sweetpotato utilization in Ghana [PDF]
, 2016 Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghana. In spite of this it does not have the same importance in Ghanaian diet as other root and tuber crops.
Baafi, E. +5 more
core +2 more sources
Digital Chinese Medicine, 2022 Objective: To predict the molecular mechanism of Dihuang (Rehmanniae Radix) in the treatment of diabetic nephropathy (DN) complicated with depression based on network pharmacology.
Lei Xing +9 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Graphical Abstract of Factors Affecting the Saccharides Content of Fruits and Vegetables, for Analysis ABSTRACT This paper provides a decadal review of literature describing the analysis of simple saccharides and oligosaccharides in food by ion chromatography pulsed amperometric detection (IC/PAD) and ion chromatography mass spectrometry (IC/MS) as ...
Hans S. A. Yates +6 more
wiley +1 more source