Results 71 to 80 of about 1,700 (181)
Raffinose family oligosaccharides (RFOs) are major soluble carbohydrates in soybean seeds that cannot be digested by human and other monogastric animals. Hence, a major goal is to reduce RFO levels to improve the nutritional quality of soybean.
Huy Le +15 more
doaj +1 more source
This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sunday Samuel Sobowale +2 more
wiley +1 more source
Functional Identification of Arabidopsis ATSIP2 (At3g57520) as an Alkaline α-Galactosidase with a Substrate Specificity for Raffinose and an Apparent Sink-Specific Expression Pattern [PDF]
Arabidopsis ATSIP2 has recently been suggested to be a raffinose synthase gene. However, it has high amino acid identity to functionally characterized alkaline α-galactosidases from Cucumis melo and Zea mays.
Egert, Aurélie +3 more
core
The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers [PDF]
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Boros, D. +7 more
core +1 more source
The effect of selected synbiotics on microbial composition and short-chain Fatty Acid production in a model system of the human colon. [PDF]
Prebiotics, probiotics and synbiotics can be used to modulate both the composition and activity of the gut microbiota and thereby potentially affecting host health beneficially.
Blennow, Per Gunnar Andreas +9 more
core +4 more sources
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues underscores
Katja Kantanen +11 more
doaj +1 more source
Raffinose oligosaccharides are major soluble carbohydrates in seeds and other tissues of plants. Their biosynthesis proceeds by stepwise addition of galactose units to sucrose, which are provided by the unusual donor galactinol (O-alpha-d-galactopyranosyl-(1-->1)-l-myo-inositol).
Peterbauer, Thomas +3 more
openaire +2 more sources
Protection mechanisms in the resurrection plant Xerophyta viscosa (Baker): both sucrose and raffinose family oligosaccharides (RFOs) accumulate in leaves in response to water deficit [PDF]
Changes in water-soluble carbohydrates were examined in the leaves of the resurrection plant Xerophyta viscosa under conditions of water deficit.
Farrant, Jill M. +4 more
core
Summary The compact genome and lack of recent whole‐genome multiplication (WGM) events make the boreal pioneer tree silver birch (Betula pendula) a promising model for primary and secondary cell wall (PCW and SCW) regulation in forest trees. Here, we constructed regulatory networks through combined co‐expression and promoter motif analysis and carried ...
Maja Ilievska +11 more
wiley +1 more source
ABSTRACT Plants store nonstructural carbohydrates (NSCs) like starch, fructans and soluble sugars to support metabolism, stress tolerance and defence during low photosynthesis, ultimately influencing their growth and longevity. However, the relationship between NSC composition and growth or persistence in wild plants remains unclear.
Kenz Raouf Samraoui +11 more
wiley +1 more source

