Results 71 to 80 of about 829 (176)

Hydrophilic interaction liquid chromatography for the separation, purification, and quantification of raffinose family oligosaccharides from Lycopus lucidus Turcz

, 2015
A systematic strategy based on hydrophilic interaction liquid chromatography was developed for the separation, purification and quantification of raffinose family oligosaccharides from Lycopus lucidus Turcz.
Hui Wang, Jin, Yu, Fangbing Li, Wang, Hui, Huaxia Xin, Liang, Xinmiao, Xinmiao Liang, Tu Liang, Zhou, Wei, Wei Zhou, Liang, Tu, Li, Fangbing, Yu Jin, Xin, Huaxia, Fu, Qing, Qing Fu   +15 more
core   +1 more source

Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris)

Food Chemistry Advances
Nutritional quality and consumer acceptability of legumes is enhanced by application of sprouting and hydrothermal treatments. Nevertheless, with the increasing popularity of biofortification strategies for staple foods to counteract micronutrient ...
Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga   +2 more
doaj   +1 more source

Gene regulatory network analysis of silver birch reveals the ancestral state of secondary cell wall biosynthesis in core eudicots

New Phytologist, Volume 246, Issue 5, Page 2059-2074, June 2025.
Summary The compact genome and lack of recent whole‐genome multiplication (WGM) events make the boreal pioneer tree silver birch (Betula pendula) a promising model for primary and secondary cell wall (PCW and SCW) regulation in forest trees. Here, we constructed regulatory networks through combined co‐expression and promoter motif analysis and carried ...
Maja Ilievska, Sun‐Li Chong, Kean‐Jin Lim, Juha Immanen, Kaisa Nieminen, Hannu Maaheimo, Yrjö Helariutta, Joel Wurman‐Rodrich, Paul Dupree, James Ord, Maija Tenkanen, Jarkko Salojärvi   +11 more
wiley   +1 more source

Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.)

, 2022
Dietary fiber fractions of whole seeds from different lupin species were structurally characterized. The low-molecular-weight soluble dietary fiber fraction contains mainly stachyose and verbascose.
Mirko Bunzel (1429303), Judith Keller (13037904), Sven Peko Marmit (13037907)   +2 more
core   +1 more source

Trade‐Offs Between Growth, Longevity, and Storage Carbohydrates in Herbs and Shrubs: Evidence for Active Carbon Allocation Strategies

Plant, Cell &Environment, Volume 48, Issue 6, Page 4505-4517, June 2025.
ABSTRACT Plants store nonstructural carbohydrates (NSCs) like starch, fructans and soluble sugars to support metabolism, stress tolerance and defence during low photosynthesis, ultimately influencing their growth and longevity. However, the relationship between NSC composition and growth or persistence in wild plants remains unclear.
Kenz Raouf Samraoui, Adam Klimeš, Veronika Jandová, Nela Altmanová, Jan Altman, Miroslav Dvorský, Vojtech Lanta, Klára Řeháková, Adam Taylor Ruka, Pavel Fibich, Pierre Liancourt, Jiří Doležal   +11 more
wiley   +1 more source

Substrate specificities of Penicillium simplicissimum α-galactosidases

, 1998
The substrate specificities of three Penicillium simplicissimum α-galactosidases, AGLI, AGLII, and AGLIII, were determined by using various isolated galactose-containing oligosaccharides and polymeric galacto(gluco)mannans.
Luonteri, Elina, Maija Tenkanen, Elina Luonteri, Viikari, Liisa, Liisa Viikari, Tenkanen, Maija   +5 more
core   +1 more source

Protein fortification of wheat bread using dry fractionated chickpea protein-enriched fraction or its sourdough

, 2021
Chickpea protein-enriched ingredients were prepared by combining dry milling, air classification, and optionally solid-state fermentation. The fermentation was carried out with the autochthonous LAB strain Pediococcus acidilactici to reduce the level of ...
Xing, Qinhui, Zhang, Lu, Kyriakopoulou, Konstantina, Schutyser, Maarten A.I., Boom, Remko M.   +4 more
core   +1 more source

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]

, 2018
A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Mestres, Christian, Philippe Bohuon, Briffaz, Aurélien, Fanny Coffigniez, Bohuon, Philippe, Coffigniez, Fanny, Christian Mestres, Noel Durand, Alter, Pascaline, Aurélien Briffaz, Durand, Noel, Pascaline Alter, Bohuon, Philippe, P.   +12 more
core   +1 more source

Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)

Acta Societatis Botanicorum Poloniae, 2011
Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lesław B. Lahuta
doaj   +1 more source

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching

, 2007
The extraction procedure for analysis of the raffinose family oligosaccharides (RFOs) in blanched leguminous vine peas was optimized. For this purpose, 25 pea samples from different cultivars and of different maturity were chosen at random. The effect of
Stegmark, R., Ekvall, Jimmy, Nyman, Margareta   +2 more
core   +1 more source