Results 81 to 90 of about 1,700 (181)

[The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].

Archivos latinoamericanos de nutricion, 2002
The objective of this study was to evaluate the effect of the soaking step and the domestic processing of the common bean, on the chemical composition, the levels of phytate, tannin, starch and flatulence factors by utilizing the follows treatments: raw bean (FC), freeze-dried cooked unsoaked bean (FCSM), freeze-dried cooked bean without the non ...
A C, de Oliveira, K S, Queiroz, E, Helbig, S M, Reis, F, Carraro   +4 more
openaire   +1 more source

Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops

Food Frontiers, Volume 6, Issue 3, Page 1271-1286, May 2025.
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino, Claudio de Giovanni, Monica Marilena Miazzi, Cinzia Montemurro, Domenica Nigro   +4 more
wiley   +1 more source

Modélisation du transport et réaction des alpha-galactosides durant le trempage-cuisson du Niébé [PDF]

, 2017
Les légumineuses, comme le Niébé, sont riches en α-galactosides (verbascose, stachyose et raffinose), ce qui crée des désordres intestinaux après consommation.
Bohuon, Philippe, Briffaz, Aurélien, Coffigniez, Fanny, Mestres, Christian   +3 more
core  

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Journal of Animal Science and Biotechnology, 2019
The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs.
Diego M. D. L. Navarro, Jerubella J. Abelilla, Hans H. Stein   +2 more
doaj   +1 more source

From waste to value: Integrating legume byproducts into sustainable industrialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract As the global demand for sustainable food sources grows, the effective utilization of agro‐industrial byproducts has become increasingly essential. Among these, legume byproducts, which are often discarded as waste, hold substantial nutritional and functional properties that can significantly contribute to advancing circular economy goals ...
Jing‐Chao Yu, Ying‐Jin‐Zhu Wu, Weon‐Sun Shin   +2 more
wiley   +1 more source

Improving pulse crops as a source of protein, starch and micronutrients [PDF]

, 2019
Pulse crops have been known for a long time to have beneficial nutritional profiles for human diets but have been neglected in terms of cultivation, consumption and scientific research in many parts of the world.
Amarakoon D, Amarakoon D, Ambigaipalan P, Baloch FS, Barać MB, Barton L, Bhattacharyya MK, Birk Y, Bogracheva TY, Bourgeois M, Briat JF, Brighenti F, Casey R, Casey R, Chung KT, Clemente A, Clemente A, Cooper JW, Croy RRD, Crépon K, Curatti L, Dahl WJ, Demidov D, Demirbaş A, Diapari M, Domoney C, Duc M, Erbersdobler HF, Etemadi F, Foyer CH, FSA, Gali KK, Galili G, Garg M, Gasim S, Gawłowska M, Guillamón E, Gunasekera SUAK, Gupta RK, Gutiérrez N, Gutiérrez N, Hagerman AE, Harrison CJ, Hughes RK, Hurrell R, Hylton C, Irwin RE, Ivarsson E, Jha AB, Johnston KL, Kamaljit K, Kennedy AR, Khan MA, Khazaei H, Khazaei H, Kneen BE, Kozłowska H, Kumar A, Le Gall M, Lea E, Lessire M, Liu X, Lockyer S, Lockyer S, Lombardo S, Lucas T, Lönnerdal B, Ma Y, Moore KL, Multari S, Müntz K, Nemecek T, O'Kane FE, Oomah BD, Perfecto A, Peterbauer T, Petropoulou K, Petropoulou K, Petry N, Poblaciones MJ, Poore J, Ramírez‐Moreno JM, Ratnayake WS, Ray H, Rayner T, Rehman HM, Shen S, Shewry PR, Shewry PR, Shunmugam AS, Sierra I, Silva‐Cristobal L, Stagnari F, Steinfeld H, Stevenson EJ, Tayeh N, Tzitzikas EN, United Nations University, Vaz Patto MC, Vigeolas H, Wang X, Warkentin TD, Warsame AO, Webb A, Wessells KR, White PJ, WHO   +106 more
core   +1 more source

Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris)

Food Chemistry Advances
Nutritional quality and consumer acceptability of legumes is enhanced by application of sprouting and hydrothermal treatments. Nevertheless, with the increasing popularity of biofortification strategies for staple foods to counteract micronutrient ...
Elizabeth Wanja Macharia, Daniel Mwangi Njoroge, Eddy E. Owaga   +2 more
doaj   +1 more source

Ultrasound‐Assisted Soaking and Solution Effects on the Anti‐Nutritional Quality and Physical Properties of Legume Seeds

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
This study investigates the effects of soaking method (ultrasound‐assisted soaking and conventional soaking), soaking solutions with varying pH (distilled water, citric acid, and sodium bicarbonate), and soaking times (4, 8, and 12 h) on anti‐nutritional factors (phytic acid and trypsin inhibitor contents), moisture absorption, and hardness of ...
Bekir Gökçen Mazı, Kübra Çağlayan
wiley   +1 more source

Valorização de alimentos tradicionais da terra de Miranda: caracterização química e valor nutricional de Cicer arietinum L. e Lathyrus sativus L. [PDF]

, 2013
O uso de alimentos e receitas tradicionais pode enriquecer e beneficiar a dieta atual, promovendo e valorizando em simultâneo os saberes e tradições locais que passaram de geração em geração.
Sarmento, Alzira Esteves Fernandes
core  

Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)

Acta Societatis Botanicorum Poloniae, 2011
Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lesław B. Lahuta
doaj   +1 more source