Results 81 to 90 of about 829 (176)

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues

Journal of Food Protection
Plant-based yoghurt analogs have gained significant popularity recently. Key driving factors are lactose intolerance and the perception that plant-based foods are more sustainable than dairy alternatives. When preparing plant-based yoghurt analogs, often
Belay Tilahun Tadesse, Jennifer C. Molloy, Shuangqing Zhao, Liuyan Gu, Carsten Jers, Ivan Mijakovic, Christian Solem   +6 more
doaj   +1 more source

[the Domestic Processing Of The Common Bean Resulted In A Reduction In The Phytates And Tannins Antinutritional Factors, In The Starch Content And In The Raffinose, Stachiose And Verbascose Flatulence Factors].

, 2015
The objective of this study was to evaluate the effect of the soaking step and the domestic processing of the common bean, on the chemical composition, the levels of phytate, tannin, starch and flatulence factors by utilizing the follows treatments: raw ...
Carraro, F, de Oliveira, A C, Reis, S M, Helbig, E, Queiroz, K S   +4 more
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Unraveling Key Metabolomic Alterations in Wheat Embryos Derived from Freshly Harvested and Water-Imbibed Seeds of Two Wheat Cultivars with Contrasting Dormancy Status

Frontiers in Plant Science, 2017
Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing ...
Aayudh Das, Aayudh Das, Dea-Wook Kim, Pramod Khadka, Randeep Rakwal, Jai S. Rohila   +5 more
doaj   +1 more source

The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.

, 2015
The objective of this study was to evaluate the effect of the soaking step and the domestic processing of the common bean, on the chemical composition, the levels of phytate, tannin, starch and flatulence factors by utilizing the follows treatments: raw ...
Carraro, F, de Oliveira, AC, Reis, SMPM, Queiroz, KD, Helbig, E   +4 more
core  

Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

, 2022
Near infrared (950−1654 nm) hyperspectral imaging (NIR-HSI) was applied for the first time for the prediction of proximate composition (proteins, carbohydrates, lipids, ashes) and alpha-galactosides (verbascose, stachyose, raffinose) content of ...
Pasqualone A., De Angelis D., Summo C., Amigo J. M., Squeo G., Caponio F.   +5 more
core   +1 more source

Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols

, 2005
The composition of the colonic microflora is essential for the health of the human host. To be able to survive, the microflora is dependent of a continuous supply of substrate.
Ekvall, Jimmy,, Lund University.
core   +1 more source

Oligosaccharins of Black Gram (vigna mungo l.) as Affected by Processing Methods

, 2005
The oligosaccharide content was determined in 12 different cultivars of black gram. The effect of various treatments such as soaking, cooking, and enzyme treatment on the raffinose family oligosaccharides of dry seeds and flour was studied.
Mulimani, VH, Girigowda, K, Prashanth, SJ   +2 more
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Carbohydrate composition of groundnuts (Arachis hypogaea).

, 1975
unprocessed, has been determined. The flour contains about 38 % total carbohydrates of which oligosaccharides account for 18 %, starch 12.5 %, hemicelluloses A and B 0.5 and 3.5% respectively and fibre (cellulose) 4.5%.
Wankhede, D. B., Rao, M. R. R. R., Tharanathan, R. N.   +2 more
core  

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Applied Food Research
The increasing use of prebiotics in food products has heightened interest in their potential as dietary supplements to enhance gut microbiota composition and improve digestive health.
Orawan La-ongkham, Kanthida Wadeesirisak, Sudathip Chantorn   +2 more
doaj   +1 more source

Chromatographic determination of soluble fraction of carbohydrates in legumes from Algeria

, 2019
Resumen del póster presentado a las 14as Jornadas de Análisis Instrumental (JAI) celebradas en Barcelona del 1 al 3 de octubre de 2014.Legumes are an essential source of energy and nutrients for humans and their cultivation has facilitated the settlement
Zaidi, Farid, Villamiel, Mar, Moussou, Nadia, Corzo, Nieves, Montilla, Antonia   +4 more
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