Results 101 to 110 of about 1,700 (181)
Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials [PDF]
, 2016 Lesław Lahuta +3 more
core +1 more source
Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product. [PDF]
Foods, 2023 Kahala M +6 more
europepmc +1 more source
Alimentos funcionales para cerdos al destete [PDF]
, 2006 A functional food is a compound that, being or not a nutrient, has a positive effect on one or several functions in the organism, producing well-being in the animal.
CERVANTES RAMIREZ, MIGUEL +7 more
core
Raffinose in Chloroplasts is Synthesized in the Cytosol and Transported across the Chloroplast Envelope [PDF]
, 2017 In chloroplasts, several water-soluble carbohydrates have been suggested to act as stress protectants. The trisaccharide raffinose (α-1,6-galactosyl sucrose) is such a carbohydrate but has received little attention.
Keller, Felix, Schneider, Thomas
core
Tropical and Subtropical Agroecosystems, 2010 Five accessions of the underutilized legume itching bean (Mucuna pruriens (L.) DC.) var. pruriens), collected from five different agroclimatic regions in Western Ghats, Tamil Nadu, India were analysed for their proximate and mineral composition, vitamins
Chinnamadasamy Kalidass +1 more
doaj
Züchterische Bearbeitung von Süßlupinen für den ökologischen Landbau – Qualitätsuntersuchungen im Hinblick auf Futtereignung [PDF]
, 2006 Auf zwei Standorten in Mecklenburg-Vorpommern (M-V) und einem Standort in Niederbayern (NB) wurden in 4-facher Wiederholung 17 Blaue Lupinensorten und -stämme sowie 2 Weiße und 2 Gelbe Lupinensorten über einen Zeitraum von zwei Jahren ökologisch angebaut.
Flamme, Wilhelm +2 more
core
The effect of different processing methods on rumen degradation of protein and starch in threshed peas [PDF]
, 2004 Legumes have increased in interest as a locally produced low input protein feed for ruminants in northern Europe. Peas are of special interest in Sweden since they are possible to cultivate on most farms.
Rondahl, Tomas
core
Journal of Applied Botany and Food Quality, 2012 Nonstructural carbohydrates (NSC), including water soluble carbohydrates (WSC) are thought to serve an important role in freezing tolerance of many plants. Raffinose family oligosaccharides (RFOs) are α-galactosyl derivatives of sucrose.
R. Badulescu, M. Ernst
doaj
Tropical and Subtropical Agroecosystems, 2009 Five accessions of the underutilized legume, Mucuna atropurpurea DC collected from five different agroclimatic regions in Western Ghats, Tamil Nadu, India were analysed for their proximate and mineral composition, vitamins (niacin and ascorbic acid ...
Balasubiramaniam Kamatchi Kala +2 more
doaj