Carob (<i>Ceratonia siliqua</i> L.) in Glucose Homeostasis and Energy Balance: The Role of D-Pinitol. [PDF]
NutrientsTorres-Oteros D +5 more
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A review of the toxicological effects and allergenic potential of emerging alternative protein sources. [PDF]
Compr Rev Food Sci Food SafMilana M +2 more
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Virus-Induced galactinol-sucrose galactosyltransferase 2 Silencing Delays Tomato Fruit Ripening. [PDF]
Plants (Basel)Zhang P +6 more
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Genomic insights into dominant lactic acid bacteria in spoiled plant-based meat analogues. [PDF]
Curr Res Food SciLi X, Wang L.
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Vertical Stratification Reduces Microbial Network Complexity and Disrupts Nitrogen Balance in Seasonally Frozen Ground at Qinghai Lake in Tibet. [PDF]
MicroorganismsZhang N +6 more
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The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs. [PDF]
Appl Environ MicrobiolXie J, Yap G, Simpson D, Gänzle M.
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Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus. [PDF]
FoodsGautheron O +9 more
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Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies. [PDF]
Food Sci BiotechnolLee H, Song J, Lee B, Cha J, Lee H.
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Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components. [PDF]
FoodsGonzález E +3 more
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Characterization of a wheat mutant line 1813WH presenting increased seed dormancy and longevity, and reduced pre-harvest sprouting. [PDF]
BMC Plant BiolLi X +6 more
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