INTRODUCTION Elimination of flatulence is a challenging practical problem associated with consumption of legumes. The problem is compounded by the variability in susceptibility among individuals.
Kimani, P. M. +3 more
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Optimizing raffinose family oligosaccharides content in plants: A tightrope walk. [PDF]
Sanyal R +4 more
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Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources. [PDF]
Zanotto S +7 more
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Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.). [PDF]
Cotacallapa-Sucapuca M +8 more
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Über die Konstitution der Verbascose, eines neuen Pentasaccharides
openaire +2 more sources
Yellow bean (<i>Phaseolus vulgaris</i> L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron. [PDF]
Sadohara R +4 more
europepmc +1 more source
Influence of root secretions of understory Chinese herbal medicines on the characterization of inter-root microbial communities. [PDF]
Yang Y +5 more
europepmc +1 more source
Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages. [PDF]
Sun C +8 more
europepmc +1 more source
Raffinose family oligosaccharides (RFOs): role in seed vigor and longevity. [PDF]
Salvi P, Varshney V, Majee M.
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Carbohydrate composition of winged bean (Psophocarpus tetragonolobus).
The carbohydrate composition of winged bean has been studied, The seeds contain about 42.2% total carbohydrates of which starch alone accounts for 36.2%. The total monosaccharides constituted 2.7% and were identified as glucose (1.17%) and fructose (1.
Umadevi Sajjan, S., Wankhede, D. B.
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