Results 111 to 120 of about 829 (176)

GENOTYPIC VARIATION IN FLATULENCE CAUSING OLIGOSACCHARIDES IN BIOFORTIFIED AND COMMERCIAL DRY BEAN VARIETIES

open access: yes, 2017
INTRODUCTION Elimination of flatulence is a challenging practical problem associated with consumption of legumes. The problem is compounded by the variability in susceptibility among individuals.
Kimani, P. M.   +3 more
core  

Optimizing raffinose family oligosaccharides content in plants: A tightrope walk. [PDF]

open access: yesFront Plant Sci, 2023
Sanyal R   +4 more
europepmc   +1 more source

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources. [PDF]

open access: yesPlants (Basel)
Zanotto S   +7 more
europepmc   +1 more source

Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.). [PDF]

open access: yesFoods
Cotacallapa-Sucapuca M   +8 more
europepmc   +1 more source

Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages. [PDF]

open access: yesFoods, 2022
Sun C   +8 more
europepmc   +1 more source

Carbohydrate composition of winged bean (Psophocarpus tetragonolobus).

open access: yes, 1981
The carbohydrate composition of winged bean has been studied, The seeds contain about 42.2% total carbohydrates of which starch alone accounts for 36.2%. The total monosaccharides constituted 2.7% and were identified as glucose (1.17%) and fructose (1.
Umadevi Sajjan, S., Wankhede, D. B.
core  

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