Results 91 to 100 of about 829 (176)

Kinetics of soluble carbohydrates by action of endo/exo α-galactosidase enzyme in lentils and peas

, 2016
The kinetics of soluble sugars (available sugars and α-galactosides) during the action of naturally occurring endogenous α-galactosidase for up to 90 min in lentil and pea flours has been studied, and it has been compared with the addition of commercial ...
Doblado, Rosa, Vidal-Valverde, Concepción, Frías, Juana   +2 more
core   +1 more source

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science
The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late maturing, were
Anne Marthe Lundby, Wendy Waalen, Anne Kjersti Uhlen, Svein Halvor Knutsen, Anne‐Berit Wold   +4 more
doaj   +1 more source

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

Sulphated Oligosaccharides as Inhibitors of Hyaluronidases from Bovine Testis, Bee Venom and Streptococcus agalactiae.

, 2005
Potent and specific inhibitors of hyaluronidases, a group of enzymes preferentially catalysing the hydrolysis of hyaluronic acid, are not known so far.
Käsbauer, Christian, Salmen, Sunnhild, Buschauer, Armin, Paper, Dieter H., Bernhardt, Günther, Hoechstetter, Julia   +5 more
core   +1 more source

Characterization of raffinose family oligosaccharides in lentil seeds [PDF]

, 2011
Raffinose family oligosaccharides (RFO) are major soluble carbohydrates of lentil (Lens culinaris Medik) seeds. When consumed by humans, RFO pass indigested through upper digestive tract as ¦Á-galactosidase enzyme required for RFO breakdown is not ...
Tahir, Mohammad
core  

Study of Saponins and Oligosaccharides from Acacia concinna D. C. Pods

, 1976
Department of Chemistry, G. S. Institute of Technology and Science, Indore-452003 Manuscript received 11 September 1975; revised 27 November 1976 ; accepted 6 December 1975 Acacia concinna D. C.
RAJ PAL, I. P. VARSHNEY
core   +1 more source

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product. [PDF]

Foods, 2023
Kahala M, Ikonen I, Blasco L, Bragge R, Pihlava JM, Nurmi M, Pihlanto A.   +6 more
europepmc   +1 more source

Contents of starch (total and available) and dietary fibre in brown beans and WWB.

, 2013
The values are presented as % dry matter.1Values of total starch are means of two replications, RS means of 6 replications, DF means of 3 replications.2The α-galactosidase in the kit used for quantification of raffinose, also hydrolyses other α ...
Linda Ekström (399909), Inger Björck (399910), Elin Johansson (399908), Anne Nilsson (399907)   +3 more
core   +1 more source

Assimilate partitioning in leaves of the raffinose-storing herb Lamium album L.: photosynthesis and carbon partitioning throughout the photoperiod

, 2003
Lamium album accumulates starch, sucrose and raffinose-family oligosaccharides (RFO) as the major products of photosynthesis. These products were measured in leaves throughout a sixteen-hour photoperiod and under various irradiance conditions.
Rees, T. Ap, Kochhar, Anu, Pollock,C.J., Pollock, C.J., Kochhar,A., Rees,T. Ap   +5 more
core   +1 more source

Influence of drying on the secondary structure of intrinsically disordered and globular proteins

, 2012
Circular dichroism (CD) spectroscopy of five Arabidopsis late embryogenesis abundant (LEA) proteins constituting the plant specific families LEA_5 and LEA_6 showed that they are intrinsically disordered in solution and partially fold during drying ...
Antoaneta V. Popova, Dirk K. Hincha, Seckler, Robert, Seckler, R., Rausch, S., Hincha, D., Saskia Rausch, Hundertmark, M., Popova, A., Robert Seckler, Hundertmark, Michaela, Michaela Hundertmark, Hincha, Dirk K., Rausch, Saskia, Popova, Antoaneta V.   +14 more
core   +1 more source