Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. [PDF]
de Paiva Gouvêa L +7 more
europepmc +1 more source
Differentiation of oligosaccharide isomers by direct infusion multidimensional mass spectrometry.
Amoah E +3 more
europepmc +1 more source
Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation. [PDF]
Ignatova I +3 more
europepmc +1 more source
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. [PDF]
Torbica AM +6 more
europepmc +1 more source
Nanopore profiling and structure determination of oligosaccharides by fragmentation. [PDF]
Xiao Y +6 more
europepmc +1 more source
Whole-Genome Sequencing Uncovers Metabolic and Immune System Variations in Propionibacterium freudenreichii Isolates. [PDF]
Antipenko ID +6 more
europepmc +1 more source
Soybean Oligosaccharides Mitigate HFD-Induced Obesity in Mice with Changes in the Gut Mucus-Microbiota Axis. [PDF]
Zhang J +6 more
europepmc +1 more source
Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]
Molina GES +5 more
europepmc +1 more source
Biodegradation of sugarcane bagasse biomass using recombinant alpha-galactosidase overexpressing whole-cell <i>E.coli</i>: a sustainable method of agricultural waste utilization. [PDF]
Vetriselvi PM +3 more
europepmc +1 more source
Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar 'Tonda Francescana®'. [PDF]
Portarena S +6 more
europepmc +1 more source

