Results 91 to 100 of about 1,700 (181)

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer [PDF]

, 2015
A specific group of plant and animal oligosaccharides does not suffer enzymatic digestion in the human upper intestinal tract, achieving the colon microbial ecosystem in intact form.
Alfonso Clemente, Claudio J. Villar, Elisa M. Miguélez, Felipe Lombó, Javier Fernández, null null, Sául Redondo-Blanco   +6 more
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Phloem sap intricacy and interplay with aphid feeding [PDF]

, 2010
Aphididae feed upon the plant sieve elements (SE), where they ingest sugars, nitrogen compounds and other nutrients. For ingestion, aphid stylets penetrate SE, and because of the high hydrostatic pressure in SE, phloem sap exudes out into the stylets ...
Aki, Allen, Antognoni, Aoki, Auclair, Balachandran, Banerjee, Barlow, Barnes, Baum, Bouché-Pillon, Bourgis, Brauer, Bray, Buhtz, Callos, Chen, Chen, Chhun, Christine Girousse, Christmann, Corbesier, Corbesier, Corbesier, Craig, David-Schwartz, Deeken, Deeken, Delrot, Delrot, DeWitt, Divol, Doering-Saad, Douglas, Downing, Eschrich, Fan, Faria, Febvay, Fiehn, Fisher, Fisher, Franceschi, Fromm, Fujimaki, Fukumorita, Furch, Furch, Gattolin, Gaupels, Gaupels, Gaupels, Giaquinta, Giavalisco, Girousse, Girousse, Givovich, Gould, Gould, Gould, Gould, Gowan, Grimmer, Gündüz, Ham, Haritatos, Haritatos, Hartmann, Hayashi, Hayashi, Hayashi, Heil, Hoad, Hoad, Hoad, Hocking, Hunt, Hunt, Husebye, Imlau, Ishiwatari, Ishiwatari, Jager, Jean-Louis Bonnemain, Jongebloed, Julia Kehr, Jung, Kalantidis, Kamboj, Karley, Kehr, Kehr, Kehr, Kehr, Kennedy, Kiefer, King, Knoblauch, Komor, Lalonde, Le Hir, Lebaudy, Lee, Lehrer, Lin, Lohaus, Lohaus, Lough, Lu, Madey, Mao, Marschner, Minchin, Mitchell, Mitchell, Mittler, Moran, Morris, Nadwodnik, Ober, Omid, Pant, Pant, Pate, Pate, Pate, Patrick, Peel, Pegadaraju, Pescod, Peuke, Pickard, Ponder, Pritchard, Rahbé, Rennie, Rentsch, Rentsch, Riens, Robert, Roberts, Rocher, Roney, Sandström, Sandström, Schobert, Schobert, Schobert, Shulaev, Smith, Stadler, Sylvie Dinant, Takano, Tedone, Telang, Thompson, Thompson, Thorpe, Tilsner, Tjallingii, Truman, Turgeon, Turgeon, van Bel, van Bel, van Bel, van Bel, Vierstra, Voinnet, Voitsekhovskaja, Walz, Walz, Wang, Warmbrodt, Warmbrodt, Weibull, Wilkinson, Will, Windt, Wink, Winter, Wright, Wright, Yoo, Zeevaart, Zhang, Zhu, Ziegler   +187 more
core   +6 more sources

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues

Journal of Food Protection
Plant-based yoghurt analogs have gained significant popularity recently. Key driving factors are lactose intolerance and the perception that plant-based foods are more sustainable than dairy alternatives. When preparing plant-based yoghurt analogs, often
Belay Tilahun Tadesse, Jennifer C. Molloy, Shuangqing Zhao, Liuyan Gu, Carsten Jers, Ivan Mijakovic, Christian Solem   +6 more
doaj   +1 more source

Insights into genomics of salt stress response in rice [PDF]

, 2013
Plants, as sessile organisms experience various abiotic stresses, which pose serious threat to crop production. Plants adapt to environmental stress by modulating their growth and development along with the various physiological and biochemical changes ...
Hojin Ryu, Kundan Kumar, Manu Kumar, Seong-Ryong Kim, Yong-Gu Cho   +4 more
core   +1 more source

Unraveling Key Metabolomic Alterations in Wheat Embryos Derived from Freshly Harvested and Water-Imbibed Seeds of Two Wheat Cultivars with Contrasting Dormancy Status

Frontiers in Plant Science, 2017
Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing ...
Aayudh Das, Aayudh Das, Dea-Wook Kim, Pramod Khadka, Randeep Rakwal, Jai S. Rohila   +5 more
doaj   +1 more source

Plants with potential use on obesity and its complications [PDF]

, 2015
Obesity is the most prevalent nutritional disease and a growing public health problem worldwide. This disease is a causal component of the metabolic syndrome related with abnormalities, including hyperglycemia, dyslipidemia, hypertension, inflammation ...
Gallegos-Infante, J. Alberto, Gamboa-Gómez, Claudia I., González-Laredo, Rubén F., Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E., Vázquez-Cabral, Blanca D.   +5 more
core   +1 more source

Hranidbeni čimbenici kao podrška imunom odgovoru u životinja [PDF]

, 2005
The immune system in animals and in humans as well, is a “specific network of specialized organs, tissues and cells” and different intrinsic biochemical substances that protect the host organism against invasions and unfavourable effects of pathogenic ...
Dorota Jamroz
core   +1 more source

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Applied Food Research
The increasing use of prebiotics in food products has heightened interest in their potential as dietary supplements to enhance gut microbiota composition and improve digestive health.
Orawan La-ongkham, Kanthida Wadeesirisak, Sudathip Chantorn   +2 more
doaj   +1 more source

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

"Eat dry beans, split peas, lentils and soya regularly": a food-based dietary guideline [PDF]

, 2013
The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”.
Ochse, R., Swart, Rina, Venter, C.S., Voster, H.H.   +3 more
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