Results 1 to 10 of about 22,314 (187)
Animal Nutrition, 2021 There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and ...
Zhiqing Huang, , Bing Yu
exaly +3 more sources
Aquaculture Reports, 2020 Infectious diseases usually occur in response to the highly intensive rearing conditions in fish farms. The use of feed additives is still one of the most practical options in the field of aquaculture. Therefore, this study aimed at evaluating the impact
Hany M R Abdel-Latif +2 more
exaly +3 more sources
Effects of raffinose supplementation on growth performance, carcass quality, blood chemistry, gut microbiota, and intestinal morphology in Yellow-feathered broilers [PDF]
Poultry ScienceThis study aimed to assess the effect of supplementing broilers' diets with raffinose on growth efficiency, blood indicators, intestinal microbial communities, and morphology.
Buheliqiemu Yushanaji +6 more
doaj +2 more sources
Frontiers in Plant Science, 2016 Raffinose synthase 5 (AtRS5, At5g40390) was characterized from Arabidopsis as a recombinant enzyme. It has a far higher affinity for the substrates galactinol and sucrose than any other raffinose synthase previously reported.
Raimund Tenhaken +2 more
exaly +3 more sources
Effects of Raffinose on Growth Performance, Intestinal Function-Related Genes, and Cecal Microbiota in Broilers Fed Low Soybean Meal Diets [PDF]
AnimalsThis study investigated the effects of a low soybean meal (SBM) diet and its supplementation with graded levels of raffinose on the growth performance, expression of genes related to nutrient transport and intestinal function, and cecal microbiota of ...
Xiang Lan +11 more
doaj +2 more sources
Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype
The Plant Genome, 2008 Oligosaccharides are an important component of soybean [ (L.) Merr.] meal in terms of metabolizable energy for monogastric animals. Sucrose, raffinose, and stachyose are the three main oligosaccharides present in soybean meal.
Emily C. Dierking, Kristin D. Bilyeu
doaj +2 more sources
Raffinose induces autophagy to promote the growth of Arabidopsis Thaliana [PDF]
BMC Plant BiologyBackground Plant growth depends on the integration of environmental signals and nutrient availability. Under stress conditions, growth is often attenuated to prioritise defense, creating a trade-off between growth and stress responses.
Sahar Magen +9 more
doaj +2 more sources
Frontiers in Plant Science, 2017 Soybean [Glycine max (L.) Merr.] is the number one oil and protein crop in the United States, but the seed contains several anti-nutritional factors that are toxic to both humans and livestock.
Jeffre D Firman, Zhang Zhanyuan J
exaly +3 more sources
Multifunctional fructans and raffinose family oligosaccharides [PDF]
Frontiers in Plant Science, 2013 Fructans and raffinose family oligosaccharides (RFOs) are the two most important classes of water-soluble carbohydrates in plants. Recent progress is summarized on their metabolism (and regulation) and on their functions in plants and in food (prebiotics, antioxidants). Interest has shifted from the classic inulin-type fructans to more complex fructans.
Wim van den Ende
exaly +5 more sources
Solid-liquid Extraction of Soluble Carbohydrates from Soybean Meal: an Experimental Study, Kinetics, and Modeling [PDF]
Brazilian Archives of Biology and Technology, 2022 Soybean Protein concentrate is a product from the soy processing industry with high value, but to obtain it is necessary to evaluate the favorable operational conditions to extract soluble carbohydrate from soybean meal with low loss of protein.
Caio Augusto Levek +3 more
doaj +1 more source