Results 1 to 10 of about 3,883 (216)

Phytates as a natural source for health promotion: A critical evaluation of clinical trials

Frontiers in Chemistry, 2023
Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total phosphorus.
Babagana Modu, Abdull Razis Ahmad Faizal   +1 more
exaly   +3 more sources

Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet [PDF]

Anais da Academia Brasileira de Ciências, 2020
In the present study, we evaluated the effects of the hydrolysis of phytate of defatted rice bran (DRB) by a pretreatment with non-commercial phytase produced by Saccharomyces cerevisiae (DRB-PS) compared to the application of Natuphos® (commercial ...
EDI F. RIES, CRISTIANO C. FERREIRA, FERNANDA R. GOULART, NAGLEZI M. LOVATTO, BRUNO B. LOUREIRO, ANA B.B. BENDER, GABRIELA A. MACEDO, LEILA P. DA SILVA   +7 more
doaj   +1 more source

Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave

Ciência Rural, 2023
: This study evaluated the changes caused by cooking presoaked aged carioca beans in the autoclave steam, focusing on its bioactive components, antioxidant activity, and nutritional compounds.
Juliana Aparecida Correia Bento, Paulo Riceli Vasconcelos Ribeiro, Priscila Zaczuk Bassinello, Menandes Alves de Souza Neto, Rosângela Nunes Carvalho, Edy Sousa de Brito, Márcio Caliari, Manoel Soares Soares Júnior   +7 more
doaj   +1 more source

Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

Foods, 2021
Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known that pulses are also a good source of bioactive phytochemicals that play an important role in ...
Mercedes M. Pedrosa, Eva Guillamón, Claudia Arribas   +2 more
doaj   +1 more source

Soy formulas in the pediatrician’s practice

Лечащий Врач, 2023
Background. Using soy formulas in infant nutrition goes back more than 100 years. They have evolved from simple mixtures based on ground roasted beans to high-tech modern products based on soy protein isolate.
V. P. Novikova, O. A. Bokovskaya, E. A. Turganova   +2 more
doaj   +1 more source

Effect of Die Configuration on the Physico-Chemical Properties, Anti-Nutritional Compounds, and Sensory Features of Legume-Based Extruded Snacks

Foods, 2021
Legumes are not valued by all consumers, mostly due to the prolonged soaking and cooking process they require. This problem could be solved by preparing legume-based ready-to-eat snacks.
Michela Costantini, Martins Sabovics, Ruta Galoburda, Tatjana Kince, Evita Straumite, Carmine Summo, Antonella Pasqualone   +6 more
doaj   +1 more source

Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]

British Journal of Nutrition, 2001
Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F, Grases, B M, Simonet, R M, Prieto, J G, March   +3 more
openaire   +2 more sources

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

Molecules, 2020
The common bean is an important caloric-protein food source. However, its nutritional value may be affected by the presence of non-nutritional compounds, which decrease the assimilation of some nutrients; however, at low concentrations, they show a ...
Anaberta Cardador-Martínez, Yara Martínez-Tequitlalpan, Tzayhri Gallardo-Velazquez, Xariss M. Sánchez-Chino, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, Cristian Jiménez-Martínez   +6 more
doaj   +1 more source

Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors

Frontiers in Plant Science, 2023
Anti-nutritional factors (ANFs) substances in plant products, such as indigestible non-starchy polysaccharides (α-galactooligosaccharides, α-GOS), phytate, tannins, and alkaloids can impede the absorption of many critical nutrients and cause major ...
Hai-Ha-Thi Pham, Do-Hyung Kim, Thanh Luan Nguyen   +2 more
doaj   +1 more source

Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets

Animals, 2020
Zinc is an essential element, a cofactor of many enzymes, and performs catalytic, structural and regulatory functions. Once in the gastrointestinal tract, zinc can interact with food constituents.
Ana Margarida Pereira, Margarida Guedes, Elisabete Matos, Edgar Pinto, Agostinho A. Almeida, Marcela A. Segundo, Alexandra Correia, Manuel Vilanova, António J. M. Fonseca, Ana Rita J. Cabrita   +9 more
doaj   +1 more source