Bacterial Degradation of Antinutrients in Foods: The Genomic Insight [PDF]
FoodsAntinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov +7 more
doaj +4 more sources
Applied Food Research, 2022 : Legumes have immense health benefits to humans and animals, while substantially contributing to soil amelioration. However since they contain several antinutients, customarily legumes go through several processes before they are used as plated items or
Prabir K Sarkar
exaly +3 more sources
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties [PDF]
FoodsMillets are recognized as future foods due to their abundant nutrition and resilience, increasing their value on the global stage. Millets possess a broad spectrum of nutrients, antinutrients, and antioxidants, making it imperative to understand the ...
Suhan Bheemaiah Balyatanda +5 more
doaj +2 more sources
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder [PDF]
Food Chemistry: XPotato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues.
Muhammad Waseem +8 more
doaj +2 more sources
Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean) [PDF]
FoodsBambara groundnut (Vigna subterranean) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (
Mpho Edward Mashau +3 more
doaj +2 more sources
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity [PDF]
Health SA Gesondheid: Journal of Interdisciplinary Health SciencesBackground: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj +2 more sources
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review [PDF]
MoleculesBambara groundnut (Vigna subterranea (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries. Bambara groundnut (BGN) is the cheapest source of protein and a rich source of dietary fiber,
Mpho Edward Mashau +4 more
doaj +2 more sources
Journal of Agriculture and Food Research, 2023 This review aims to explore the various antinutritional factors found in grains and oilseeds, their sources, and the different methods employed to mitigate their effects.
Pushpanjali Purohit +21 more
doaj +1 more source
Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives [PDF]
Comprehensive Reviews in Food Science and Food SafetyLene Duedahl-Olesen, Egon Bech Hansen
exaly +2 more sources
Foods, 2022 This study was aimed to improve nutritional, functional and consumer safety aspects of cabbage powder (CP). White cabbage (Brassica oleracea var. capitata f.
Muhammad Waseem +5 more
doaj +1 more source