Results 41 to 50 of about 6,781 (227)
Acta Agriculturae SlovenicaRecent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study appraised the
Onwuchekwa OGAH +5 more
doaj +1 more source
Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy [PDF]
, 2017 Biofortification of staple crops has been proposed as a strategy to address micronutrient malnutrition, particularly with respect to insufficient intake of vitamin A, iron, zinc, and folate.
consultation working groups, the +5 more
core +2 more sources
Preparation of antinutrients-reduced dhokla using response surface process optimisation [PDF]
Journal of Food Science and Technology, 2018 Dhokla, a popular indigenous savoury dish of India, is prepared by soaking bengalgram dal and rice, grinding separately, mixing the batters, and spontaneously fermenting and steaming of mixed batter. Central composite rotatable response surface designs for soaking, fermentation and steaming at five-level combinations were used for optimising ...
Sharma, Anand +3 more
openaire +3 more sources
Rapeseed as the source of proteins: A review [PDF]
Food and Feed ResearchRapeseed proteins can be isolated as high-value components from residual materials of oilseed processing. This review provides an overview of rapeseed protein isolate production, with an emphasis on conventional alkaline extraction and alternative ...
Tomić Damjana M. +6 more
doaj +1 more source
Antinutrients and Phytochemicals in Food [PDF]
, 1997 1. Beneficial Health Effects and Drawbacks of Antinutrients and Phytochemicals in Foods: An Overview 2. Protease and *a-Amylase Inhibitors of Higher Plants 3. Plant Lectins: Properties, Nutritional Significance, and Function 4. Antinutritional and Allergenic Proteins 5. Potato Polyphenols: Role in the Plant and in the Diet 6.
openaire +1 more source
Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology [PDF]
Antioxidants, 2019 This Special Issue aimed to clarify the distinction between micronutrients and antinutrients and their different roles in physiology and pathology, considering the European Food Safety Authority (EFSA) criteria for health claims [...]
openaire +2 more sources
Growth response of Heterobranchus longifilis (Valenciennes, 1840) fingerlings fed raw and boiled Mucuna cochinchinensis seed meal [PDF]
, 2004 Feeding trial was conducted in static water to assess the growth of H. longifilis fingerlings fed different I inclusion levels of mucuna seed meal (MSM).
Osuigwe, D. I.
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Fitat Dan Fitase : Dampak Pada Hewan Ternak [PDF]
, 2016 In countries with high plant biodiversity such as Indonesia, the availability of food of plant origin is very diverse. The presence of anti-nutrients in plants would potentially cause problems in cattle if not managed properly.
Indarjulianto, S. (Soedarmanto) +2 more
core +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Improving smallholder income generation by integrating DMC by-products into pig raising activities [PDF]
, 2010 Development of cereal/legumes association in DMC system with smallholder farmers needs to provide direct economic benefits in addition to soil fertility improvement and weed control. Thus, no till maize associated with pigeon pea (Cajanus cajan) has been
Jullien, Frédéric +7 more
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