Results 31 to 40 of about 6,781 (227)

Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay [PDF]

, 2017
Rat bioassay was used to evaluate the nutritional quality of beef burger as influenced by the addition of selected herbs and vegetables. The selected herbs and vegetables used were pucuk ubi (Mannihot esculenta), pucuk gajus (Anacardium occidentale ...
Abdul Salam Babji,, Asma Qamaliah Abdul Hamid,, Chandrasena Ramakrishna,, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul,, Norhayati Mustafa Khalid,, Nur Amalina Abu Bakar,, Nurul Azrianti Abdul Aziz,, Nurul Hidayah A. Razak,, Nurul Huda Ngadimen,, Shariah Loh Long,   +11 more
core   +1 more source

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in Plant Science, 2023
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert   +13 more
doaj   +1 more source

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]

, 2014
Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale, Adebowale, Aguilera, Aluko, Anderson, Beuchat, Bhat, Bradford, Carvalho, Elofsson, Kaur, Kaur, Khalid, Kinsella, Kinsella, Laemmli, Lawal, Lewis, Lin, Ma, Morr, Morr, Moure, Nakai, Nir, Noor Aziah, Olawuni, Pearce, Prinyawiwatkul, Raikos, Sathe, Sathe, Shahidi, Smittle, Sreerama, Sridaran, Sánchez-Vioque, Were, Wolf, Yasuda, Zayas   +40 more
core   +1 more source

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding [PDF]

Food and Feed Research
Contemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability.
Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.   +2 more
doaj   +1 more source

Evaluation of legumes as a substrate for probiotic strain Lactobacillus rhamnosus GG [PDF]

, 2015
The aim of this study was to evaluate suitability of legumes as carriers for probiotic strain Lactobacillus rhamnosus GG, leading to the development of new probiotic foods for consumers who have to restrict or dislike dairy products.
Petruláková, M., Valík, Ľ.
core   +1 more source

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]

, 2018
A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Alter, Pascaline, Bohuon, Philippe, Briffaz, Aurélien, Coffigniez, Fanny, Durand, Noel, Mestres, Christian   +5 more
core   +1 more source

Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand [PDF]

, 2020
The fisheries sector significantly contributes to global food security, nutrition, and livelihood of people. Its importance for economic benefits, healthy diets, and nutrition, and achieving sustainable food systems is highlighted by several Sustainable ...
Goethals, Peter, Ho, Long Tuan, Lachat, Carl, Sampantamit, Tiptiwa, Van Echelpoel, Wout   +4 more
core   +1 more source

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean–Oat Product

Foods, 2023
The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options.
Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto   +6 more
doaj   +1 more source

Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions [PDF]

, 2020
Though aquaculture plays an important role in providing foods and healthy diets, there are concerns regarding the environmental sustainability of prevailing practices.
Goethals, Peter, Ho, Long Tuan, Lachat, Carl, Sampantamit, Tiptiwa, Sorgeloos, Patrick, Sutummawong, Nantida   +5 more
core   +1 more source

Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Data in Brief, 2017
The data presented in this article are related to research article titled "Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products" (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis ...
Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Olufunke Adeniji   +2 more
openaire   +3 more sources