Results 11 to 20 of about 3,005 (217)

Antinutrients in Halophyte-Based Crops

Frontiers in Bioscience-Landmark
The cultivation of halophytes is an alternative approach to sustain agricultural productivity under changing climate. They are densely equipped with a diverse group of metabolites that serve multiple functions, such as providing tolerance to plants ...
Asad Ullah, Asghari Bano, Naeem Khan
doaj   +4 more sources

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology [PDF]

Antioxidants, 2019
This Special Issue aimed to clarify the distinction between micronutrients and antinutrients and their different roles in physiology and pathology, considering the European Food Safety Authority (EFSA) criteria for health claims [...]
Ilaria Peluso
openaire   +3 more sources

Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding [PDF]

Encyclopedia
The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov   +5 more
doaj   +2 more sources

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients

Nutrition Bulletin
ABSTRACTIn recent years, the growing popularity of vegan and vegetarian diets, along with the rising demand for plant‐based foods, has led researchers to concentrate on examining the presence and effects of antinutrients. While there are existing literature reviews focusing on antinutritional compounds, particularly on their reduction, this review aims
Neşe Yılmaz Tuncel, Havva Polat Kaya, Ali Emre Andaç, Fatma Korkmaz, Necati Barış Tuncel   +4 more
openaire   +4 more sources

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +2 more sources

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>. [PDF]

Food Sci Nutr
While pearl millet is rich in important nutrients with potential health and nutrition benefits, it contains antinutrients that limit the bioavailability of minerals and the digestibility of starches and proteins; however, fermentation is believed to ...
Yehuala TF, Atlabachew M, Aslam MF, Allen L, Griffith H, Ward JL, Shewry PR, Kanellou A, Gichohi-Wainaina W, Endalew HW, Abera MK, Tenagashaw MW, Gessesse GD, Cherie HA.   +13 more
europepmc   +2 more sources

Antinutrient removal in yellow lentils by malting

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDTo improve the current low per capita consumption of lentils, the present study first aimed to minimize the anti‐nutrient content of two yellow Moroccan and Italian lentil seeds by resorting to the malting process and then testing the resulting decorticated flours as ingredients in the formulation of gluten‐free fresh egg pastas ...
Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi   +3 more
openaire   +3 more sources

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Foods, 2020
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties ...
Martin Vogelsang-O’Dwyer, Iben Lykke Petersen, Marcel Skejovic Joehnke, Jens Christian Sørensen, Juergen Bez, Andreas Detzel, Mirjam Busch, Martina Krueger, James A. O’Mahony, Elke K. Arendt, Emanuele Zannini   +10 more
doaj   +1 more source

Food processing to reduce antinutrients in plant-based foods

, 2023
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system.
Jamilah Syafawati Yaacob, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Faizal, Farrah Adlina, Sarina Abdul Halim Lim, Farrah Adlina Faizal, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz, Nurul Hawa Ahmad, Muhamad Hafiz Abd Rahim   +9 more
core   +1 more source

Antinutrient contents of watermelon seeds [PDF]

MOJ Food Processing & Technology, 2018
Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo, Jacob K Agbenorhevi, David Adu-Poku   +2 more
openaire   +1 more source