Results 51 to 60 of about 3,005 (217)

Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

Data in Brief, 2017
The data presented in this article are related to research article titled "Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products" (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis ...
Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Olufunke Adeniji   +2 more
openaire   +3 more sources

Effect of processing methods on the nutrients and antinutrients contents of Cadaba farinosa Forssk seeds

, 2020
Famine food is any inexpensive or readily available food used to nourish people in times of starvation. Cadaba farinose Forssk is a wild shrub that its seeds are eaten in north eastern Nigeria, especially when there is poor harvest of cereal crops.
Atiku, M.K., Inuwa, I.M.
core   +1 more source

Compositional Changes Associated with Successive Boiling of Wild Cynophalla retusa (Indian Bean) Pods Collected from the Paraguayan Chaco

Biology and Life Sciences Forum
Cynophalla retusa, known as “Indian bean”, is an important traditional food for the ethnic groups of the Gran Chaco. However, its contribution of minerals to the diet is unknown and the toxic nature of its raw pods has been reported.
Adecia Suarez, Laura Mereles, Patricia Piris, Rocio Villalba, Olga Heinichen, Silvia Caballero   +5 more
doaj   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds

, 2020
The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period.
hady, M. A. M. Abd-El-, Elsorady, M. E. I.   +1 more
core   +1 more source

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Journal of the Turkish Chemical Society, Section A: Chemistry, 2017
The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi, John Olubunmi Oladipo   +1 more
doaj   +1 more source

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Frontiers in Plant Science, 2022
Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases.
Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert   +18 more
doaj   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Bioactive peptides and antinutrients in chickpea: description and properties (a review)

Proceedings on applied botany, genetics and breeding, 2022
Legumes are a rich source of many different biologically active substances, such as fiber, proteins, vitamins and minerals. Chickpea (Cicer arietinum L.) is the third most important leguminous plant in the world: it has high nutritional value and is a source of a wide range of bioactive compounds.
M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri   +4 more
openaire   +2 more sources

Nutrients, antinutrients and detoxification of crambe meal for use in animal nutrition

, 2014
Associated with biofuels production from plant sources, there is generation of several byproducts suitable to use in animal nutrition, which requires careful study for wide and safe applicability.
Suziane Ghedini Martinelli, Leila Picolli da Silva, Sandro José Giacomini, Ricardo Lourega Prati, Lucas Mesquita da Costa Nunes, Alexandra Pretto   +5 more
core   +1 more source