THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [PDF]
Journal of Food and Dairy Sciences, 2007 The extent of phytate degradation along with the quality of the three commercial types of breads that are widely consumed in Egypt ( i.e. Balady, Shamy and Sinn ) as affected by adding A.
H. Ziena
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Phytates reduce uptake of leucine and glutamate but not lysine and glucose from the intestinal lumen of chickens: Short communication [PDF]
, 2008 An investigation into the influence of phytates on the in situ absorption of amino acids (lysine, glutamate and leucine) and glucose from the intestinal lumen of 3-week-old chickens was carried out.
Onyango, Edward +5 more
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NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [PDF]
Journal of Food and Dairy Sciences, 2008 The, present study was carried out to maximizing the available and valuable sources of proteins of the agriculture plant`s waste and industry duties .
M. Masoud +3 more
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NAJFNR, 2021 Background: Antinutritional factors present in food may reduce the bioavailability of nutrients and cause harmful effects to human health. Aims: The aim of this study was to determine the effect of traditional processing methods on protein digestibility,
Arthur Vengesai +2 more
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Food Technology and Biotechnology, 2017 Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake had a
Robert Duliński +5 more
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Effect of age and dietary phytate on the availability of phytate and minerals in rats.
Agricultural and Biological Chemistry, 1983 (1983). Effect of Age and Dietary Phytate on the Availability of Phytate and Minerals in Rats. Agricultural and Biological Chemistry: Vol. 47, No. 11, pp. 2641-2644.
YOSHIDA, Tsutomu +2 more
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Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review
Environmental Science & Technology, 2022 Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P fertilizer application.
Xue Liu +4 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E +3 more
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Frontiers in Food Science and TechnologyIntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential.
Koffi Kibalou Palanga +6 more
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Potential of advanced breeding lines of bread-making wheat to accumulate grain minerals (Ca, Fe, Mg and Zn) and low phytates under Mediterranean conditions [PDF]
, 2019 About 3 billion people may suffer from micronutrient deficiency such as Ca, Fe, Mg or Zn, caused not only by a mineral deficiency in staple food but also by a high content of phytates which bind those minerals and inhibit their absorption.
Santamaria, Oscar +9 more
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