Results 21 to 30 of about 3,883 (216)

Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

open access: yesFrontiers in Food Science and Technology
IntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential.
Koffi Kibalou Palanga   +6 more
doaj   +1 more source

Phytate in pig and poultry nutrition [PDF]

open access: yesJournal of Animal Physiology and Animal Nutrition, 2014
SummaryPhosphorus (P) is primarily stored in the form of phytates in plant seeds, thus being poorly available for monogastric livestock, such as pigs and poultry. As phytate is a polyanionic molecule, it has the capacity to chelate positively charged cations, especially calcium, iron and zinc.
E, Humer, C, Schwarz, K, Schedle
openaire   +2 more sources

Effect of legume fermentation on the reduction of the anti-nutritional factor. Review

open access: yesПищевые системы
Legumes are valuable food raw materials due to the content of plant protein, essential amino acids and fiber. However, they contain anti-nutrients such as tannins, phytates, oligosaccharides, oxalates, saponins and protease inhibitors, which upon ...
A. A. Kim   +2 more
doaj   +1 more source

Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer

open access: yesIntelligent Pharmacy
Breast cancer remains a significant global health concern, necessitating the exploration of novel preventive and therapeutic strategies. Dietary interventions have gained substantial attention due to their potential to modulate cancer risk and ...
Vani Shukla   +4 more
doaj   +1 more source

Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

open access: yesPlants, 2016
At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell   +2 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

open access: yesFEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Beyond Presumptions: Toward Mechanistic Clarity in Metal‐Free Carbon Catalysts for Electrochemical H2O2 Production via Data Science

open access: yesAdvanced Materials, EarlyView.
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu   +3 more
wiley   +1 more source

The role of phytates in human nutrition

open access: yesProblems of Nutrition, 2023
Claims that consumption of phytate-rich grains, by definition, worsens mineral status needs to be clarified as new evidence emerges about the role of phytic acids (FA) from whole grains in improving population health outcomes. In this regard, it seems appropriate to draw the attention of practitioners to the need to correct patient's diet in order to ...
E.V. Shikh   +3 more
openaire   +2 more sources

Nanowires Reinforce Oriented Macroporous Aerogels for Rapid Uranium Removal from Acidic Radioactive Wastewater

open access: yesAdvanced Science, EarlyView.
A “reinforced concrete” structural aerogel with directional microchannels is engineered for rapid uranium capture. The interconnected architecture enables ultrafast water permeation, and the nanowire reinforcement yields a 70‐fold increase in mechanical strength.
Ze Liu   +8 more
wiley   +1 more source

Dietary Factors that Influence Iron Deficiency Anemia in India

open access: yesIndian Journal of Public Health
Iron deficiency anemia is a major public health concern in India and is widespread in different regions of this country. Nutritional iron deficiency, in particular, lack of sufficient consumption of heme iron and other dietary factors, are considered to ...
Monica Peter   +4 more
doaj   +1 more source

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