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IntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential.
Koffi Kibalou Palanga +6 more
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Phytate in pig and poultry nutrition [PDF]
SummaryPhosphorus (P) is primarily stored in the form of phytates in plant seeds, thus being poorly available for monogastric livestock, such as pigs and poultry. As phytate is a polyanionic molecule, it has the capacity to chelate positively charged cations, especially calcium, iron and zinc.
E, Humer, C, Schwarz, K, Schedle
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Effect of legume fermentation on the reduction of the anti-nutritional factor. Review
Legumes are valuable food raw materials due to the content of plant protein, essential amino acids and fiber. However, they contain anti-nutrients such as tannins, phytates, oligosaccharides, oxalates, saponins and protease inhibitors, which upon ...
A. A. Kim +2 more
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Breast cancer remains a significant global health concern, necessitating the exploration of novel preventive and therapeutic strategies. Dietary interventions have gained substantial attention due to their potential to modulate cancer risk and ...
Vani Shukla +4 more
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Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell +2 more
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Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley +1 more source
Metal‐free carbon catalysts enable the sustainable synthesis of hydrogen peroxide via two‐electron oxygen reduction; however, active site complexity continues to hinder reliable interpretation. This review critiques correlation‐based approaches and highlights the importance of orthogonal experimental designs, standardized catalyst passports ...
Dayu Zhu +3 more
wiley +1 more source
The role of phytates in human nutrition
Claims that consumption of phytate-rich grains, by definition, worsens mineral status needs to be clarified as new evidence emerges about the role of phytic acids (FA) from whole grains in improving population health outcomes. In this regard, it seems appropriate to draw the attention of practitioners to the need to correct patient's diet in order to ...
E.V. Shikh +3 more
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A “reinforced concrete” structural aerogel with directional microchannels is engineered for rapid uranium capture. The interconnected architecture enables ultrafast water permeation, and the nanowire reinforcement yields a 70‐fold increase in mechanical strength.
Ze Liu +8 more
wiley +1 more source
Dietary Factors that Influence Iron Deficiency Anemia in India
Iron deficiency anemia is a major public health concern in India and is widespread in different regions of this country. Nutritional iron deficiency, in particular, lack of sufficient consumption of heme iron and other dietary factors, are considered to ...
Monica Peter +4 more
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