Results 41 to 50 of about 4,698 (247)

Analyse des phytates d'une farine de graines de cotonnier par chromatographie en phase liquide [PDF]

, 1993
Proposition d'une méthode pour extraire, purifier et doser les inositols phosphates. Ceux-ci sont purifiés par chromatographie échangeuse d'anions, puis dosés par chromatographie en phase liquide à haute performance, par appariement d'ions sur colonne ...
Vialettes, Viviane, Moulin, G., Marquié, Catherine, Ségueilha, L., Galzy, Pierre   +4 more
core  

The role of phytates in human nutrition

Problems of Nutrition, 2023
Claims that consumption of phytate-rich grains, by definition, worsens mineral status needs to be clarified as new evidence emerges about the role of phytic acids (FA) from whole grains in improving population health outcomes. In this regard, it seems appropriate to draw the attention of practitioners to the need to correct patient's diet in order to ...
E.V. Shikh, A.A. Makhova, O.B. Dorogun, E.V. Elizarova   +3 more
openaire   +2 more sources

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Challenges and Future Directives of Synthetic Biology in Engineering Plant–Microbe Partnerships for Sustainable Agriculture

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Synthetic biology has recently proven to be a valuable tool for enhancing agriculture even in the face of environmental and biological stresses. Understanding the challenges that militate synthetic biology will assist in ensuring safe, stable, and scalable crop production.
Ben Jesuorsemwen Enagbonma, Rebaona Reaobaka Molefe‐Madlaliso, Alaba Adewole Adebayo, Oghoye Priscilla Oyedoh, Godfrey Okainemen Oribhabor, Oluwaseun Emmanuel Shittu, Olubukola Oluranti Babalola   +6 more
wiley   +1 more source

Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases

Frontiers in Microbiology, 2020
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production.
Kritsana Jatuwong, Kritsana Jatuwong, Kritsana Jatuwong, Nakarin Suwannarach, Nakarin Suwannarach, Jaturong Kumla, Jaturong Kumla, Watsana Penkhrue, Pattana Kakumyan, Saisamorn Lumyong, Saisamorn Lumyong, Saisamorn Lumyong   +11 more
doaj   +1 more source

Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review

ChemFoodChem, EarlyView.
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida, Éverton A. Pereira, Patricia Severino, Cristina Blanco‐Llamero, Sandra L. Santos, Luciana N. Andrade, Ricardo G. Amaral, Eliana B. Souto   +7 more
wiley   +1 more source

Etude des substances indésirables (phytates) dans les farines de coton glandless [PDF]

, 1992
Le travail entrepris dans le cadre du contrat nécessitait : l'obtention d'une souche de microorganismes et plus particulièrement de levures à forte activité phytasique; l'étude de ce système enzymatique, la caractérisation, le mode d'action; la mise au ...
Moulin, G., Marquié, Catherine
core  

Plant uptake of phosphorus from sparingly available P- sources as affected by Trichoderma asperellum T34

Agricultural and Food Science, 2015
The contribution of Trichoderma asperellum T34 to the plant uptake of phosphorus (P) from sparingly phytoavailable forms such as insoluble calcium (Ca) phosphates and phytates was studied.
Ana Maria Garcia-Lopez, Manuel Aviles, Antonio Delgado   +2 more
doaj   +1 more source

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume Science, 2022
Common beans (Phaseolus vulgaris L.) are nutritious and confer numerous health benefits. However, they are also high raffinose family oligosaccharides (RFOs) and antinutrients.
Vivian C. Kitum, Peter K. Kinyanjui, Julius M. Mathara, Daniel N. Sila   +3 more
doaj   +1 more source

The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture

Journal of Food Science, 2008
ABSTRACT:  The localization of phytate on tofu making and its effects on tofu texture were investigated. Thirty‐eight percent and 3% of phytate in soymilk were bound to soluble protein and particulate protein, respectively, and the others were in free form.
T, Ishiguro, T, Ono, K, Nakasato
openaire   +2 more sources