Results 41 to 50 of about 9,737 (235)

Plant uptake of phosphorus from sparingly available P- sources as affected by Trichoderma asperellum T34

open access: yesAgricultural and Food Science, 2015
The contribution of Trichoderma asperellum T34 to the plant uptake of phosphorus (P) from sparingly phytoavailable forms such as insoluble calcium (Ca) phosphates and phytates was studied.
Ana Maria Garcia-Lopez   +2 more
doaj   +1 more source

Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]

open access: yes, 2004
Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
core  

Sensory and nutritional evaluation of beverages developed using malted ragi (Eleusine coracana) [PDF]

open access: yes, 2018
Five milk based beverages were developed by supplementing malted ragi and were organoleptically evaluated for sensory attributes by semi-trained panel of 10 judges.
Bansal, Megha, Kaur, Navjot
core   +2 more sources

Recent Advances in Zirconium‐Based Metal–Organic Framework Membranes for Desalination

open access: yesAdvanced Science, EarlyView.
Zirconium‐based metal–organic framework membranes with tunable pore architectures, defect chemistry, and surface functionalities for Desalination are systematically reviewed. Their fabrication strategies, desalination performance across pressure‐driven, forward osmosis, and pervaporation processes, and structure–property–performance relationships are ...
Mao Fu   +7 more
wiley   +1 more source

Bioavailability of zinc sources and their interaction with phytates in broilers and piglets [PDF]

open access: yes, 2017
Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more ...
Jondreville, C.   +2 more
core  

Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana [PDF]

open access: yes, 2015
Introduction: Iron deficiency anaemia (IDA) is a significant public health problem in Northern Ghana especially amongst women and children. Leafy green vegetables are major contributors to iron intake in this part of the world; poor iron bioavailability ...
Dagos, D.   +13 more
core   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

open access: yesAnimal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa   +13 more
wiley   +1 more source

Proximate and Phytochemical Profile of Sansevieria liberica Gérôme and Labroy

open access: yesJournal of Applied Sciences and Environmental Management, 2010
The proximate and phytochemical composition of Sansevieria liberica Gérôme and Labroy leaves was investigated. The proximate composition includes moisture (56.10%), crude fibre (5.88% wet weight and 13.39% dry weight), total carbohydrate (4.09% wet ...
C.C Ikewuchi   +3 more
doaj   +1 more source

Reproductive Wastage in Recurrent Partial Hydatidiform Mole: A Clinical Dilemma. [PDF]

open access: yes, 2013
Recurrent partial Hydatidiform mole is an extremely rare clinical entity which represent a part of the gestational trophoblatic neoplasia spectrum. Since the first case was reported by Honore.
Ashmita, D   +3 more
core  

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

open access: yesChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

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