The contribution of Trichoderma asperellum T34 to the plant uptake of phosphorus (P) from sparingly phytoavailable forms such as insoluble calcium (Ca) phosphates and phytates was studied.
Ana Maria Garcia-Lopez +2 more
doaj +1 more source
Citric Acid and Microbial Phytase Inclusion in the Diet to Improve Utilization Phytate Phosporus and Growth of Broiler [PDF]
Penelitian ini menggunakan anak ayam umur 3 sampai dengan 38 hari (180 ekor) dan 7 sampai dengan 42 hari (180 ekor). Ayam diberi ransum A, B, dan C yang berbahan dasar jagung (CSM) dan ransum E, F, dan G yang berbahan dasar gandum (WSM) yang diberi ...
Liebert, F. (F), Sukria, H. A. (H)
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Sensory and nutritional evaluation of beverages developed using malted ragi (Eleusine coracana) [PDF]
Five milk based beverages were developed by supplementing malted ragi and were organoleptically evaluated for sensory attributes by semi-trained panel of 10 judges.
Bansal, Megha, Kaur, Navjot
core +2 more sources
Recent Advances in Zirconium‐Based Metal–Organic Framework Membranes for Desalination
Zirconium‐based metal–organic framework membranes with tunable pore architectures, defect chemistry, and surface functionalities for Desalination are systematically reviewed. Their fabrication strategies, desalination performance across pressure‐driven, forward osmosis, and pervaporation processes, and structure–property–performance relationships are ...
Mao Fu +7 more
wiley +1 more source
Bioavailability of zinc sources and their interaction with phytates in broilers and piglets [PDF]
Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more ...
Jondreville, C. +2 more
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Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana [PDF]
Introduction: Iron deficiency anaemia (IDA) is a significant public health problem in Northern Ghana especially amongst women and children. Leafy green vegetables are major contributors to iron intake in this part of the world; poor iron bioavailability ...
Dagos, D. +13 more
core +1 more source
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa +13 more
wiley +1 more source
Proximate and Phytochemical Profile of Sansevieria liberica Gérôme and Labroy
The proximate and phytochemical composition of Sansevieria liberica Gérôme and Labroy leaves was investigated. The proximate composition includes moisture (56.10%), crude fibre (5.88% wet weight and 13.39% dry weight), total carbohydrate (4.09% wet ...
C.C Ikewuchi +3 more
doaj +1 more source
Reproductive Wastage in Recurrent Partial Hydatidiform Mole: A Clinical Dilemma. [PDF]
Recurrent partial Hydatidiform mole is an extremely rare clinical entity which represent a part of the gestational trophoblatic neoplasia spectrum. Since the first case was reported by Honore.
Ashmita, D +3 more
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Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source

