Results 11 to 20 of about 3,883 (216)
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction: the impact of fermentation alone and in combination with soaking and germination [PDF]
Frontiers in NutritionIntroductionPhytates are nutrient-binding compounds found mainly in cereals and legumes, which may significantly contribute to micronutrient malnutrition in regions where phytate-rich cereals, such as maize, are staple food.ObjectivesThis study ...
Samuel Nsabimana +3 more
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Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation. [PDF]
PLoS ONEWheat is a staple food in many countries globally, but it alone cannot meet the dietary demands of the growing population. To address this, there is an increasingly critical need to integrate alternative cereals into diets, enhancing nutritional ...
Muhammad Adnan +3 more
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NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS [PDF]
Journal of Food and Dairy Sciences, 2008 The, present study was carried out to maximizing the available and valuable sources of proteins of the agriculture plant`s waste and industry duties .
M. Masoud +3 more
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NAJFNR, 2021 Background: Antinutritional factors present in food may reduce the bioavailability of nutrients and cause harmful effects to human health. Aims: The aim of this study was to determine the effect of traditional processing methods on protein digestibility,
Arthur Vengesai +2 more
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THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS [PDF]
Journal of Food and Dairy Sciences, 2007 The extent of phytate degradation along with the quality of the three commercial types of breads that are widely consumed in Egypt ( i.e. Balady, Shamy and Sinn ) as affected by adding A.
H. Ziena
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Enhancing Phytate Availability in Soils and Phytate-P Acquisition by Plants: A Review
Environmental Science & Technology, 2022 Phytate (myo-inositol hexakisphosphate salts) can constitute a large fraction of the organic P in soils. As a more recalcitrant form of soil organic P, up to 51 million metric tons of phytate accumulate in soils annually, corresponding to ∼65% of the P fertilizer application.
Xue Liu +4 more
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Nutritional and anti-nutrient profiles of some Ghanaian spices
Cogent Food & Agriculture, 2017 Spices are generally consumed because of the taste and flavor they add to food. Some are also consumed because of their medicinal properties. We herein report on the nutrient and antinutrient compositions of five Ghanaian spices namely Xylopia aethiopica,
Lawrence Sheringham Borquaye +5 more
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Effect of age and dietary phytate on the availability of phytate and minerals in rats.
Agricultural and Biological Chemistry, 1983 (1983). Effect of Age and Dietary Phytate on the Availability of Phytate and Minerals in Rats. Agricultural and Biological Chemistry: Vol. 47, No. 11, pp. 2641-2644.
YOSHIDA, Tsutomu +2 more
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Food Technology and Biotechnology, 2017 Flaxseed oil cake was subjected to fermentation with Rhizopus oligosporus (DSM 1964 a nd ATCC 64063), and the phytate (InsP6) content, myo-inositol phosphate profile and in vitro bioavailability of essential minerals were studied. Flaxseed oil cake had a
Robert Duliński +5 more
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FoodsMillets are recognized as future foods due to their abundant nutrition and resilience, increasing their value on the global stage. Millets possess a broad spectrum of nutrients, antinutrients, and antioxidants, making it imperative to understand the ...
Suhan Bheemaiah Balyatanda +5 more
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