Results 11 to 20 of about 4,698 (247)
Phytates, phytases : leur importance dans l’alimentation des monogastriques [PDF]
INRAE Productions Animales, 1994 Le phosphore des végétaux constitue la majeure partie (2/3 à 3/4) des apports de phosphore chez les monogastriques. Il est pour l’essentiel (2/3 à 3/4) sous forme d’acide phytique ou de phytates (de Na, K, ...). L’utilisation digestive de cette forme de
A. POINTILLART
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Phytates in Legumes and Cereals [PDF]
, 1982 Publisher Summary This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by Hartig, who isolated small particles or grains (which were not starch grains) from the seeds of various plants. Phytic acid has been generally regarded as the primary storage form of both phosphate and inositol in almost all seeds.
N R, Reddy, S K, Sathe, D K, Salunkhe
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Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer [PDF]
Intelligent PharmacyBreast cancer remains a significant global health concern, necessitating the exploration of novel preventive and therapeutic strategies. Dietary interventions have gained substantial attention due to their potential to modulate cancer risk and ...
Vani Shukla +4 more
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Bioavailability of zinc sources and their interaction with phytates in broilers and piglets [PDF]
Animal, 2013 Zinc (Zn) is essential for swine and poultry and native Zn concentrations in feedstuffs are too low to meet their Zn requirement. Dietary Zn bioavailability is affected by phytate, phytase and Zn supplemented in organic form is considered as more ...
P. Schlegel, D. Sauvant, C. Jondreville
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Aluminum Phosphate Nanoplates Synthesized via Green Method Using Cork Oak Somatic Embryo-Derived Phytates [PDF]
Applied SciencesThis study presents a novel green synthesis method for aluminum phosphate (AlPO4) nanoplates using extracts from Quercus suber somatic embryos. Traditionally, metallic nanoparticles are synthesized using harmful chemical reagents and solvents, but our ...
Beatriz Pintos, Arancha Gomez-Garay
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Study of a post-column synchronous fluorescence derivatization to analyze phytates in foods by chromatography [PDF]
, 2023 Phytates (myo-inositol-1,2,3,4,5,6-hexakisphosphate or InsP6) is the storage form of about 80% of total phosphorus in foods. They are commonly referred to antinutritional compounds because they strongly chelate with divalent cations such as iron ...
Akissoe, Lorene +5 more
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Phytate levels in diverse rat tissues: influence of dietary phytate [PDF]
British Journal of Nutrition, 2001 Phytate (inositol hexaphosphate; InsP6) was determined in rat tissues fed on diets with different phytate contents, using a GC–mass detection methodology that permitted the evaluation of the total amount of this substance present in such tissues.
F, Grases +3 more
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Molecules, 2020 The common bean is an important caloric-protein food source. However, its nutritional value may be affected by the presence of non-nutritional compounds, which decrease the assimilation of some nutrients; however, at low concentrations, they show a ...
Anaberta Cardador-Martínez +6 more
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Animals, 2020 Zinc is an essential element, a cofactor of many enzymes, and performs catalytic, structural and regulatory functions. Once in the gastrointestinal tract, zinc can interact with food constituents.
Ana Margarida Pereira +9 more
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