Results 1 to 10 of about 212,066 (157)
Latent Anti-nutrients and Unintentional Breeding Consequences in Australian Sorghum bicolor Varieties [PDF]
Frontiers in Plant Science, 2021 Modern feed quality sorghum grain has been bred to reduce anti-nutrients, most conspicuously condensed tannins, but its inclusion in the diets of monogastric animals can still result in variable performance that is only partially understood.
Hayden E. Hodges +4 more
doaj +8 more sources
Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds [PDF]
Nutrients, 2020 Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fall short of their target daily ...
Deanna Minich
exaly +5 more sources
Human Nutrition & Metabolism, 2022 Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce either the absorption or the utilization of nutrients. The physiological importance of anti-nutrients is been debated for a long time because the researches ...
Himanshu Nath +2 more
doaj +3 more sources
Proximate , mineral, vitamin, and anti-nutrient contents of the leaves of Senecio biafrae [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 Micronutrient malnutrition is a global challenge. However, there are promising opportunities for combating it through the consumption of neglected and underutilized leafy green vegetables. Senecio biafrae is an underutilized and nutrient-rich green leafy
Baiyeri Samuel O. +2 more
doaj +2 more sources
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds [PDF]
MicroorganismsThis study investigates the effects of fermentation on sainfoin seed flour using Saccharomyces boulardii for total dietary fiber (TDF) content, anti-nutritional profiles (including phytates, tannins, saponins, and trypsin inhibitors), and bioactive ...
Havva Polat Kaya +6 more
doaj +2 more sources
Scientific African, 2023 African black nightshade is a leafy vegetable consumed in many parts of Africa. African spider plant is also a very important indigenous leafy vegetable consumed all around Africa.
Marie Lys Irakoze +2 more
doaj +3 more sources
Sustainable Rabbit Production for the Caribbean: The Role of Multipurpose Trees and Forages as an Alternative Feedstuff [PDF]
AnimalsThe high demand for conventional ingredients used in the formulation of rabbit diets has increased competition, resulting in higher costs. Tropical forage plants with high nutritional content can provide relief for this pressing issue, as well as offer ...
Tricia Stacey Jones, Kegan Romelle Jones
doaj +2 more sources
Nutrients and anti–nutrient content of sundried cassava starch extract pulp
Journal of Applied Sciences and Environmental Management, 2019 Cassava starch extract pulp is an important unconventional livestock feed rich in energy but rarely used as livestock feed due to anti-nutritional factor and lack of nutrient composition.
A.A. Ogunbode +2 more
doaj +3 more sources
Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds
Foods, 2021 Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its claimed superfood qualities.
Valentina Melini, Francesca Melini
doaj +1 more source
Journal of Tropical Pharmacy and Chemistry, 2021 This study evaluated the nutritional and medicinal properties of seeds from Adansonia digitata (BSF) and Balanite aegyptiaca (DDSF) plant. Proximate chemical composition, mineral elements composition, flavonoids, phenolics, antioxidant capacity, and anti-
Mercy Badu +3 more
doaj +1 more source