Results 31 to 40 of about 1,883,497 (302)

Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability

Frontiers in Plant Science, 2023
Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed.
Muraleedhar S. Aski, Gyan Prakash Mishra, Jayanti P. Tokkas, Prachi S. Yadav, Neha Rai, Ruchi Bansal, Akanksha Singh, Sanjeev Gupta, Jitendra Kumar, Ashok Parihar, Shiv Kumar, Vinod Kumar, Ashok Kumar Saxsena, Tapas Ranjan Das, Tapas Ranjan Das, Anil Kumar, Harsh Kumar Dikshit   +16 more
doaj   +1 more source

Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana)

Croatian Journal of Food Science and Technology, 2021
Breadfruit milk (BM) is an unpopular nutritive drink compared to soymilk and ia mostly consumed along with the seeds when boiled. Blending with soymilk will give a novel functional drink with enhanced nutritive value to prevent hidden hunger, enhance ...
Innocent Okwunodulu, Stella Chikezie, Adindu Linus-Chibuezeh, Solomon Solomon   +3 more
doaj   +1 more source

Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties

Botanica, 2022
The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed the biochemical composition of sesame mutants from two generations. Seeds of eleven M3 lines
Muhammad Abba Isah Audu, Yusuf Idris, Muhammad Liman Muhammad, Olamide Ahmed Falusi, Ibrahim Alhassan Salihu, Catherine Ifeyinwa Okoye   +5 more
doaj   +1 more source

Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [Vigna radiata (L.) R. Wilczek] using SNP markers

Frontiers in Nutrition, 2023
Mungbean is an important food grain legume for human nutrition and nutritional food due to its nutrient-dense seed, liked palatability, and high digestibility. However, anti-nutritional factors pose a significant risk to improving nutritional quality for
Mayank Kumar Sinha, Muraleedhar S. Aski, Gyan Prakash Mishra, M. B. Arun Kumar, Prachi S. Yadav, Jayanti P. Tokas, Sanjeev Gupta, Aditya Pratap, Shiv Kumar, Ramakrishnan M. Nair, Roland Schafleitner, Harsh Kumar Dikshit   +11 more
doaj   +1 more source

Evaluation of the variation of the contents of anti-nutrients and nutrients in the seeds of legumes

Biotechnology in Animal Husbandry, 2014
It is assumed that the content of anti-nutrients in legumes seeds and find out the dependency among their content and the amount of important nutrients. The influence of the agri-environmental conditions on concentration of anti-nutrients was evaluated on the basis of the analysis of the material collected from the experiments carried out ...
Księżak J., Bojarszczuk J.
openaire   +3 more sources

The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)

Frontiers in Sustainable Food Systems, 2022
Bambara groundnut (Vigna subterranea (L) Verdc.) is a leguminous plant that is widely cultivated in West Africa for its nutritious seeds. However, the hard-to-cook phenomenon of this legume affects its patronage by consumers.
Damba Yahaya, Osman Abdulai Seidu, Charlotte Hazaala Tiesaah, Musah Baba Iddrisu   +3 more
doaj   +1 more source

Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential

Applied Sciences
This perspective article delves into the current state of the art pertaining to the nutritional aspects of plant-based meat and identifies future opportunities for improvement in this line of research.
Padma Ishwarya Shankaran, Priyanka Kumari   +1 more
doaj   +1 more source

Mean of taro genotypes for nutrients and anti-nutrients compositions in environment 1 and 2. [PDF]

, 2023
Mean of taro genotypes for nutrients and anti-nutrients compositions in environment 1 and 2.
Daniel Nyadanu (9726876), Kingsley Osei (10740244), Daniel Asomaning Odoom (16979523), Esther Fobi Donkor (16979520), Richard Akromah (6569729)   +4 more
core   +1 more source

Nutritional enhancement of cassava through processing: implications for sustainable food systems

Frontiers in Sustainable Food Systems
Cassava (Manihot esculenta Crantz) is a vital food crop in Sub-Saharan Africa, Asia, the Pacific, and South America, serving as a staple for approximately 800 million people. While its roots are a rich energy source, its leaves contain valuable minerals,
Tagesse Lambebo, Tesfaye Deme, Mulatu Geleta   +2 more
doaj   +1 more source

NUTRIENTS AND ANTI-NUTRIENTS ANALYSIS OF GREEN CABBAGE (BRASSICA OLERACEA VAR. CAPITATA) [PDF]

Background. Green cabbage (Brassica oleracea var. capitata) is a highly nutritious vegetable, offering a wide array of vitamins, minerals, antioxidants and fiber.
Kopali, Anila, Koraqi, Hyrije, Bytyci, Arbnore, Çesko, Cengiz, Trajkovska-Petkoska, Anka, Qazimi, Bujar   +5 more
core   +3 more sources