Results 21 to 30 of about 1,883,497 (302)
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2020 Rice bean (Vigna umbellata) is a legume that belongs to Vigna genus. Native to Indo-Chinese region, it is considered to be an ‘under-utilized’ or ‘orphan’ crop. Rice bean is known to possess high nutritional potential and antioxidant activity.
Kaur Damanpreet +8 more
doaj +1 more source
Anti-nutrient properties of different potato (Solanum tuberosum L.) and physicochemical properties of their extracted starches [PDF]
Journal of Central European AgricultureThis research characterized the isolated starches and calcium oxalate content of seven different potato tuber samples: BARI Alu-72, BARI Alu-77, BAU Alu-1, BAU Alu-3, BAU Alu-4, BAU Alu-5, and BAU Alu-7.
Abdul Rabbi Mredul +4 more
doaj +1 more source
Acknowledgement to Reviewers of Nutrients in 2016 [PDF]
, 2017 The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2016.[...
Nutrients Editorial Office
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Evaluation of anti-nutrient and mineral content in different pearl millet varieties [PDF]
The Pharma Innovation, 2021 Pearl millet is one of the most popular crops in India. It is nutritionally comparable and even superior to major cereals with respect to protein, fat, energy, vitamins & minerals. The present investigation was carried out to evaluate the mineral content and the anti-nutrients present in pearl millet varieties i.e., white grain variety (ICMV-221 ...
Aneeta Khatak +2 more
openaire +1 more source
Acknowledgement to Reviewers of Nutrients in 2015 [PDF]
, 2016 The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015.
Nutrients Editorial Office
core +1 more source
Acknowledgement to Reviewers of Nutrients in 2014 [PDF]
, 2015 The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2014:[...
Nutrients Editorial Office
core +1 more source
Acknowledgement to Reviewers of Nutrients in 2017 [PDF]
, 2018 Peer review is an essential part in the publication process, ensuring that Nutrients maintains high quality standards for its published papers [...
Nutrients Editorial Office
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Process optimization for anti-nutrient minimization of millets
Asian Journal of Dairy and Food Research, 2017 The millets were processed by soaking, germination, microwave treatment and fermentation (open and closed). Application of the process parameters for pearl millet, finger millet and sorghum showed significant differences on nutrients and anti-nutrients components. The protein and fiber value increased significantly whereas anti-nutrients viz.
Ajay Singh +3 more
openaire +1 more source
Proximate, Anti-Nutrients and Elemental Constituents of C. esculenta
Asian Journal of Biochemistry, Genetics and Molecular Biology, 2020 Cocoyam (C. esculenta) is an aroid that is grown most importantly for edible corms. C. esculenta is used by the locals, it has been noted that when used as feed, it causes swelling of the lips, mouth and throat. The aim of this work was to investigate the proximate, anti-nutrients and elemental constituents of C. esculenta.
Ani O. Nnenna +2 more
openaire +2 more sources
Acknowledgement to Reviewers of Nutrients in 2013 [PDF]
, 2014 The editors of Nutrients would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Nutrients Editorial Office
core +1 more source