Results 131 to 140 of about 1,700 (181)

OsAPSE modulates non-covalent interactions between arabinogalactan protein <i>O</i>-glycans and pectin in rice cell walls. [PDF]

Front Plant Sci
De Coninck T, Verbeke I, Rougé P, Desmet T, Van Damme EJM.   +4 more
europepmc   +1 more source

Nanopore profiling and structure determination of oligosaccharides by fragmentation. [PDF]

Sci Adv
Xiao Y, Zhang S, Gao X, Li T, Zhang H, Zhang P, Huang S.   +6 more
europepmc   +1 more source

Expressão de três isoformas de Galactinol sintase em Coffea arabica L. sob condição estresse salino. [PDF]

, 2011
PEREIRA, L. F. P., PETROVICZ, C. L. O., SANTOS, T. B., VIEIRA, L. G. E.   +3 more
core  

Whole-Genome Sequencing Uncovers Metabolic and Immune System Variations in Propionibacterium freudenreichii Isolates. [PDF]

Acta Naturae
Antipenko ID, Venedyukhina SA, Sorokina NP, Kucherenko IV, Smirnova TS, Rogov GN, Shkurnikov MY.   +6 more
europepmc   +1 more source

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. [PDF]

Foods
Torbica AM, Filipčev B, Vujasinović V, Miljić U, Radivojević G, Miljić M, Radosavljević M.   +6 more
europepmc   +1 more source

Differentiation of oligosaccharide isomers by direct infusion multidimensional mass spectrometry.

Analyst
Amoah E, Sahraeian T, Seth A, Badu-Tawiah AK.   +3 more
europepmc   +1 more source

FODMAP Profile of Wholegrain Pasta. [PDF]

Foods
Torbica AM, Miljić M, Radosavljević M.
europepmc   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. [PDF]

Curr Res Food Sci
de Paiva Gouvêa L, Caldeira RF, Azevedo TL, Antoniassi R, Galdeano MC, Felberg I, Lima JR, Mellinger CG.   +7 more
europepmc   +1 more source

Prebiotic Effects of α- and β-Galactooligosaccharides: The Structure-Function Relation. [PDF]

Molecules
Ignatova I, Arsov A, Petrova P, Petrov K.   +3 more
europepmc   +1 more source

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

Compr Rev Food Sci Food Saf
Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.   +5 more
europepmc   +1 more source