Results 131 to 135 of about 659 (135)

Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Food and Function, 2018
Monika Mueller, Werner Praznik, Barbara Zartl   +2 more
exaly  

Reduction of α‐galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

Journal of the Science of Food and Agriculture, 2011
exaly  

Effect of domestic processing on oligosaccharide content of some dry legume seeds

Food Chemistry, 1993
exaly  

EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

Journal of Food Processing and Preservation, 2012
exaly  

Sucrases in Phaseolus vulgaris

Nature, 1961
exaly