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FODMAP Profile of Wholegrain Pasta. [PDF]

open access: yesFoods
Torbica AM, Miljić M, Radosavljević M.
europepmc   +1 more source

Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers. [PDF]

open access: yesFoods
Torbica AM   +6 more
europepmc   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. [PDF]

open access: yesCurr Res Food Sci
de Paiva Gouvêa L   +7 more
europepmc   +1 more source

Whole-Genome Sequencing Uncovers Metabolic and Immune System Variations in Propionibacterium freudenreichii Isolates. [PDF]

open access: yesActa Naturae
Antipenko ID   +6 more
europepmc   +1 more source

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Molina GES   +5 more
europepmc   +1 more source

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