Results 121 to 130 of about 659 (135)

Analysis of the Raffinose Family Oligosaccharide Pathway in Pea Seeds with Contrasting Carbohydrate Composition

Plant Physiology, 2001
Lesław B Lahuta, Thomas Peterbauer, Andreas Richter   +2 more
exaly   +2 more sources

An Assessment of Variation for Nutritional and Non-nutritional Carbohydrates in Lentil Seeds (Lens culinaris)

Plant Breeding, 1994
Juana Frías
exaly  

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Food Chemistry, 2005
Concepción Vidal-Valverde
exaly  

Inactivation of Arabidopsis SIP1 leads to reduced levels of sugars and drought tolerance

Journal of Plant Physiology, 2001
Bruce D Kohorn
exaly  

Oligosaccharides in Five Different Vicia faba L. Cultivars

Biochemical Systematics and Ecology, 1989
Felice Senatore
exaly  

Chain Elongation of Raffinose in Pea Seeds

Journal of Biological Chemistry, 2002
Lukas Mach, Thomas Peterbauer, Andreas Richter   +2 more
exaly  

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Food Chemistry, 2014
Ravindra Chibbar, Manu Gangola
exaly  

Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds

Journal of Agricultural and Food Chemistry, 2013
Ravindra Chibbar, Pooran Gaur, Manu Gangola   +2 more
exaly  

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Journal of Food Composition and Analysis, 2011
Albert Vandenberg, Ravindra Chibbar
exaly  

Process for decreasing verbascose in a plant by expression of a chloroplast-targeted fimD protein

2015
PUZIO PIOTR, WENDEL BIRGIT, HEROLD MICHAEL MANFRED, LOOSER RALF, BLAU ASTRID, PLESCH GUNNAR, KAMLAGE BEATE, SCHAUWECKER FLORIAN   +7 more
openaire   +1 more source