Results 61 to 70 of about 659 (135)

Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sunday Samuel Sobowale, Bukola Funmilola Olatunji, Olanrewaju Emmanuel Fayemi   +2 more
wiley   +1 more source

Biosynthesis of raffinose family oligosaccharides and galactosyl pinitols in developing and maturing seeds of winter vetch (Vicia vlllosa Roth.)

Acta Societatis Botanicorum Poloniae, 2011
Changes in the accumulation of two types of α-D-galactosides: raffinose family oligosaccharides and galactosyl pinitols were compared with changes in the activities of galactosyltransferases during winter vetch (Vicia villosa Roth.) seed development and ...
Lesław B. Lahuta
doaj   +1 more source

Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues

Journal of Food Protection
Plant-based yoghurt analogs have gained significant popularity recently. Key driving factors are lactose intolerance and the perception that plant-based foods are more sustainable than dairy alternatives. When preparing plant-based yoghurt analogs, often
Belay Tilahun Tadesse, Jennifer C. Molloy, Shuangqing Zhao, Liuyan Gu, Carsten Jers, Ivan Mijakovic, Christian Solem   +6 more
doaj   +1 more source

Unraveling Key Metabolomic Alterations in Wheat Embryos Derived from Freshly Harvested and Water-Imbibed Seeds of Two Wheat Cultivars with Contrasting Dormancy Status

Frontiers in Plant Science, 2017
Untimely rains in wheat fields during harvest season can cause pre-harvest sprouting (PHS), which deteriorates the yield and quality of wheat crop. Metabolic homeostasis of the embryo plays a role in seed dormancy, determining the status of the maturing ...
Aayudh Das, Aayudh Das, Dea-Wook Kim, Pramod Khadka, Randeep Rakwal, Jai S. Rohila   +5 more
doaj   +1 more source

Exploring effects of chickpea-derived crude oligosaccharides on gut microbiota and their potential in cashew nut yogurt-like product development

Applied Food Research
The increasing use of prebiotics in food products has heightened interest in their potential as dietary supplements to enhance gut microbiota composition and improve digestive health.
Orawan La-ongkham, Kanthida Wadeesirisak, Sudathip Chantorn   +2 more
doaj   +1 more source

Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars

Legume Science
The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late maturing, were
Anne Marthe Lundby, Wendy Waalen, Anne Kjersti Uhlen, Svein Halvor Knutsen, Anne‐Berit Wold   +4 more
doaj   +1 more source

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

Effect of Lactic Acid Bacteria on the Level of Antinutrients in Pulses: A Case Study of a Fermented Faba Bean-Oat Product. [PDF]

Foods, 2023
Kahala M, Ikonen I, Blasco L, Bragge R, Pihlava JM, Nurmi M, Pihlanto A.   +6 more
europepmc   +1 more source

Impact of Intercropped Legume Flours on the Nutritional and Textural Attributes of Wheat Cakes: A Sustainable Approach to Enhanced Nutrition

Foods
The plant-based diets market has grown in popularity over recent decades and is projected to reach USD 27 billion by 2030. Innovative systems such as intercropping, defined as growing two or more crop species in proximity, are promising contributors to ...
Mehraj Fatema Mulla, Mathilde Manifacier, Sheila Alves, Karen Hussey, Antonio Martinez-Abad, Maria Castanedo, Nooshin Vahedi Kia, Ewen Mullins, Richard Lynch, Eimear Gallagher   +9 more
doaj   +1 more source

NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION OF ITCHING BEAN (Mucuna pruriens (L.) DC var. pruriens): AN UNDERUTILIZED TRIBAL PULSE IN WESTERN GHATS, TAMIL NADU

Tropical and Subtropical Agroecosystems, 2010
Five accessions of the underutilized legume itching bean (Mucuna pruriens (L.) DC.) var. pruriens), collected from five different agroclimatic regions in Western Ghats, Tamil Nadu, India were analysed for their proximate and mineral composition, vitamins
Chinnamadasamy Kalidass, Veerabahu Ramasamy Mohan   +1 more
doaj