Contribution à l'étude des sucres du cotonnier [PDF]
, 1980 La connaissance des sucres du cotonnier intéresse la recherche (entomologie. technologie), mais aussi les industries, alimentaire et textile Après avoir rappelé les principales méthodes couramment utilisées pour doser les sucres chez les végétaux, l ...
Bourely, Jean
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Pectin and high-amylose maize starch increase caecal hydrogen production and relieve hepatic ischaemia-reperfusion injury in rats. [PDF]
, 2012 We investigated whether the feeding of high H2-generating dietary fibre and resistant starch (RS) could suppress hepatic ischaemia-reperfusion (IR) injury, which results from oxidative stress, in rats fed a pectin (Pec) or high-amylose maize starch (HAS)
Hiroki Tanabe +17 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid +8 more
wiley +1 more source
HSQC‐NMR‐based profiling approaches for raffinose family oligosaccharides in pulses [PDF]
, 2022 Background and Objectives Due to insufficient resolution, $^{1}$H nuclear magnetic resonance (NMR) spectroscopy-based methods are limited to quantify carbohydrates.
Bunzel, Mirko, Fels, Lea
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SIGNIFICANCE OF GALACTINOL AND RAFFINOSE FAMILY OLIGOSACCHARIDE SYNTHESIS IN PLANTS
Frontiers in Plant Science, 2015 Abiotic stress induces differential expression of genes responsible for the synthesis of Raffinose series of Oligosaccharides (RFOs) in plants.
Sonali eSengupta +4 more
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Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Extrapolation of dry fractionation yield values and protein and starch levels of fine and coarse fraction of faba bean genotypes Fabelle, Malik, and Snowbird grown in three locations (Kamsack, Outlook and Saskatoon) and 2 years (2018 and 2019) shows that the low‐vicine and convicine genotype Fabelle can give comparatively higher protein levels with ...
Janitha P. D. Wanasundara +4 more
wiley +1 more source
Food Chemistry AdvancesBesides being an excellent source of high-quality nutrients, legumes are deposits of antinutritional factors (ANFs) that serve as natural defences against herbivory and pathogens.
Sumi Mekkara nikarthil Sudhakaran +3 more
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Intermolecular Interactions in Plant Based vs. Animal Milks: A Comparative Review
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Plant‐based milks are complex mixtures of carbohydrates, fats, proteins, minerals, and other molecules. A wide range of analysis and separation methods have been used to try to understand them. ABSTRACT Plant‐based milk alternatives are milk analogues manufactured to mimic the emulsion, structural, nutritional, and functional properties of animal milks
Tina Nduaya Kayeye +6 more
wiley +1 more source
Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2007 Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
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Iron availability in food mixtures including foods with high vitamin C and cysteine contents [PDF]
, 2008 A disponibilidade do ferro é fator importante na dieta, pois a anemia ferropriva atinge grande parte da população mundial. A cisteína e a vitamina C são fatores que melhoram sua absorção.
CANNIATTI-BRAZACA, Solange Guidolin +3 more
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