Results 21 to 30 of about 659 (135)

Determination of carbohydrate and lignin content in feedstuffs for monogastric animals using near-infrared spectroscopy [PDF]

Poultry Science
Carbohydrates (CHO) are the principal constituents of the diets given to monogastric animals around the world. They supply the largest part of the energy to the animal, despite the fact only monosaccharides, disaccharides and starch can be enzymatically ...
Andrés Cruz-Conesa, Knud Erik Bach Knudsen, Itziar Ruisánchez, Joan Ferré, Anna M. Pérez-Vendrell, Samantha Joan Noel   +5 more
doaj   +2 more sources

The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway [PDF]

Foods
The oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs).
Yongxia Cheng, Ruoqi Zhao, Mingwu Qiao, Yan Ma, Tiange Li, Ning Li, Yue Shen, Xianqing Huang, Lianjun Song   +8 more
doaj   +2 more sources

Evaluating raffinose family oligosaccharides and their decomposition products by ion chromatography – a method development and advanced repeatability study

Talanta Open, 2022
During the germination of legumes, raffinose family oligosaccharides (RFOs) are decomposed into mono- and disaccharides. As legumes are a traditional part of the human nutrition, storage carbohydrates are generally incorporated in the daily meals and can
Stefan Ritter, Arndt Nobis, Martina Gastl, Thomas Becker   +3 more
doaj   +1 more source

Cyclitols, galactosyl cyclitols and raffinose family oligosaccharides in Mexican wild lupin seeds

Acta Societatis Botanicorum Poloniae, 2011
Ten to 16 ethanol-soluble carbohydrate components were identified in the seeds of six Mexican wild lupins. The analysed carbohydrates included: monosaccharides, disaccharides, cyclitols, galactosyl cyclitols and raffinose family oligosaccharides ...
Agnieszka I. Piotrowicz-Cieślak, Pedro Macedonio Gracia-Lopez, Krzysztof Gulewicz   +2 more
doaj   +1 more source

Studies on soluble carbohydrates in yellow lupin (Lupinus luteus L.) seeds of different age

Acta Societatis Botanicorum Poloniae, 2011
Yellow lupin seeds cv. Juno were stored under laboratory conditions for 2 month, 4, 6 and 8 years. Eighteen soluble carbohydrates were identified in embryonic axes and cotyledons of different age seeds.
Kazimierz Zalewski, Lesław B. Lahuta
doaj   +1 more source

Microwave treatment and drying of germinated pea

Czech Journal of Food Sciences, 2002
It is possible to use germination of grain legumes as the most effective way of decreasing a high content of a-galactooligosaccharides which undesirably affect the nutritive value and acceptability of legumes.
M. Skulinová, P. Kadlec, J. Kaasová, J. Dostálová, M. Zátopková, V. Hosnedl, J. Hrachovinová   +6 more
doaj   +1 more source

Validation of Molecular Markers Significant for Flowering Time, Plant Lodging, Stem Geometry Properties, and Raffinose Family Oligosaccharides in Pea (Pisum sativum L.)

Agriculture, 2022
The field pea (Pisum sativum L.) is studied as an important grain legume used in both human and animal feed. DNA markers can contribute to the rapid breeding of novel pea cultivars.
Magdalena Gawłowska, Lesław Lahuta, Lech Boros, Aneta Sawikowska, Pankaj Kumar, Michał Knopkiewicz, Zygmunt Kaczmarek, Wojciech Święcicki   +7 more
doaj   +1 more source

Variability in the oligosaccharide concentration in seeds of the mapping population of pea (Pisum sativum L.)

Czech Journal of Genetics and Plant Breeding, 2014
Anti-nutritional compounds are among the obstacles to the use of pea seeds as a protein source in both feed and food. These compounds are poorly digested by both monogastric animals and humans.
Magdalena Gawłowska, Lesław Lahuta, Wojciech Święcicki, Paweł Krajewski   +3 more
doaj   +1 more source

Isolation and Identification of an α-Galactosidase-Producing Lactosphaera pasteurii Strain and Its Enzymatic Expression Analysis

Molecules, 2022
α-Galactosidase (EC 3.2.1.22) refers to a group of enzymes that hydrolyze oligosaccharides containing α-galactoside-banded glycosides, such as stachyose, raffinose, and verbascose.
Yan Zhao, Jinghui Zhou, Shan Dai, Xiaozhu Liu, Xuewen Zhang   +4 more
doaj   +1 more source

Evaluation of Fermentability of Whole Soybeans and Soybean Oligosaccharides by a Canine In Vitro Fermentation Model

Fermentation, 2023
Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting in short-chain fatty acid (SCFA) production that can be used as an energy source for colonocytes, supporting cell differentiation and gut ...
Hee Seong Kim, Evan C. Titgemeyer, Charles Gregory Aldrich   +2 more
doaj   +1 more source