Results 81 to 90 of about 8,401 (222)
Profiling Hydrophilic Cucurbita pepo Seed Extracts: A Study of European Cultivar Variability
Cucurbita pepo (CP) seeds are traditionally used to alleviate lower urinary tract symptoms associated with benign prostatic hyperplasia and overactive bladder.
Adina-Elena Grasu +5 more
doaj +1 more source
Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review
Macrotyloma uniflorum (horse gram, kulthi dal, and gahat) has a rich nutritional value and is of great importance in agriculture, as well as possessing therapeutic properties. It is a crucial crop for food production and food security, as it can be grown in dry weather and on infertile land.
Shankar Gupta +6 more
wiley +1 more source
Analysis of nectar and honeydew feeding in Aedes and Ochlerotatus mosquitoes. [PDF]
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Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)
Abstract Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed ...
EFSA Panel on Genetically Modified Organisms (GMO) +31 more
wiley +1 more source
In the present study we have investigated the effect of exogenous cyclitols on the accumulation of their galactosides and raffinose family oligosaccharides (RFOs), as well as on some enzymes important for their biosynthesis in seeds of tiny vetch (Vicia ...
Lesław B. Lahuta +4 more
doaj +1 more source
Contribution à l'étude des sucres du cotonnier [PDF]
La connaissance des sucres du cotonnier intéresse la recherche (entomologie. technologie), mais aussi les industries, alimentaire et textile Après avoir rappelé les principales méthodes couramment utilisées pour doser les sucres chez les végétaux, l ...
Bourely, Jean
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Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
core +1 more source
Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source
One of the plant species that its seed can produce oil for biodiesel material is Jatropha curcas Linn. The using of J. curcas plant for supporting the conversion of fossil fuel to biofuel and the utilization for dry land in Indonesia is very prospective.
Aris Winaya, Maftuchah, Agus Zainudin
doaj +1 more source
Identification of a homolog of Arabidopsis DSP4 (SEX4) in chestnut: its induction and accumulation in stem amyloplasts during winter or in response to the cold_ [PDF]
Oligosaccharide synthesis is an important cryoprotection strategy used by woody plants during winter dormancy. At the onset of autumn, starch stored in the stem and buds is broken down in response to the shorter days and lower temperatures resulting in ...
Acebo Pais, Paloma +8 more
core +2 more sources

