Results 101 to 110 of about 8,401 (222)

The Identification of a Strain for the Biological Purification of Soy Molasses to Produce Functional Soy Oligosaccharides and Optimize Purification Conditions

Foods
Soy molasses is rich in oligosaccharides like sucrose, stachyose, and raffinose, with stachyose and raffinose being functional oligosaccharides. Harnessing soy molasses for the production of functional soy oligosaccharides (FSO) can significantly elevate
Ran Yang, Jinghao Ma, Zechen Wang, Yihua Du, Shubin Tian, Guangsen Fan, Xiaoyan Liu, Chao Teng   +7 more
doaj   +1 more source

Isolation, Characterization and Purification of α-Galactosidase From Peas [PDF]

, 2012
In India, the peas are cultivated on a large scale. The α-galactosidase enzyme has principle applications in food industries and in the medical field. The α-galactosidase enzyme was purified from dry peas (Pisum sativum).
Mohite, S. N. (Shweta), Take, A. M. (Ajaykumar)   +1 more
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VvGOLS1 and VvHsfA2 are Involved in the Heat Stress Responses in Grapevine Berries [PDF]

, 2017
Among various environmental factors, temperature is a major regulator affecting plant growth, development and fruit composition. Grapevine is the most cultivated fruit plant throughout the world, and grapes are used for wine production and human ...
Charon, Justine, Delrot, Serge, Egert, Aurélie, Gomès, Eric, Kappel, Christian, Keller, Felix, Lecourieux, David, Lecourieux, Fatma, Pieri, Philippe, Pillet, Jérémy   +9 more
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Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses [PDF]

, 2015
The use of traditional foods can enrich our diet, perpetuating important elements of local knowledge and cultural inheritance. Raw, soaked and cooked samples of two Fabaceae species (Cicer arietinum L.
Barros, Lillian, Carvalho, Ana Maria, Fernandes, Ângela, Ferreira, Isabel C.F.R., Sarmento, Alzira Esteves Fernandes   +4 more
core   +1 more source

Stachyose Translocation in Plants [PDF]

Plant Physiology, 1964
K L, Webb, J W, Burley
openaire   +2 more sources

Influence of origin of the beans on protein quality and nutritive value of commercial soybean meals. [PDF]

, 2013
Chemical composition and correlations between chemical analyses and protein quality of 454 batches of SBM of 3 different origins (USA, n=168; Brazil (BRA), n=139, and Argentine (ARG), n=147) were studied. Samples were collected during a 6-yr period.
Camara, L., Garcia Rebollar, Paloma, Gonzalez Mateos, Gonzalo, Lazaro Garcia, Rosa Pilar, Rodríguez, M.   +4 more
core   +1 more source

Dietary α-galactosidase and xylanase to improve the nutritional value of corn-soybean-rapeseed meal diets in broiler chickens

Journal of Applied Animal Research
Two experiments were performed to assess the effects of an enzyme preparation (containing α-galactosidase and xylanase) on chicken performance, carcass traits, footpad dermatitis score, and nutrient digestibility.
Alberto Viñado, Saksit Srinongkote, Josep Mascarell, Rene Morales, Javier Estévez, Sergi Carné   +5 more
doaj   +1 more source

Sugar Variation in Soybean Seed Assessed with a Rapid Extraction and Quantification Method

International Journal of Agronomy, 2009
Sugar content in soybean [Glycine max (L) Merr.] seed is an important quality attribute for soyfood and feed. Rapid extraction and quantification of soluble sugars in soybean seed are essential for large-scale breeding selections.
A. Hou, P. Chen, A. Shi, B. Zhang, Y.-J. Wang   +4 more
doaj   +1 more source

HPLC Profiling of Soluble Carbohydrates for Unveiling Low-Flatulence Potential Soybean Genotypes

Proceedings
Soybean is a globally significant crop, holding multifaceted importance due to its diverse applications in food, feed, and fuel production, along with its utilization in the synthesis of various chemicals [...]
Edward Muntean, Camelia Urda, Raluca Rezi   +2 more
doaj   +1 more source

Effect of Time of Harvest and Seed Size on Seed Quality of Soybean [PDF]

, 2004
Soybean is one of the most important legume crop in Indonesia. It is widely cultivated in several agro-ecosystems to meet the local needs. The availability of high quality seeds is essential for increased productivity but is often neglected.
Harnowo, Didik
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