Results 101 to 110 of about 4,806 (205)

Effects of melezitose and stachyose on adult longevity and virus persistence in \u3ci\u3eCulicoides sonorensis\u3c/i\u3e (Diptera: Ceratopogonidae) [PDF]

, 2010
A wide variety of blood-feeding Diptera feed on extrafloral sugar sources such as homopteran honeydew. The significance of these sugar sources to insect survival and disease transmission is poorly known. Culicoides sonorensis, a biting midge, can survive
Reeves, Will K., Jones, Guinevere Z.
core  

Mixtures of sucrose, raffinose, stachyose or tofu whey (as fructosyl donors) and lactose or cheese whey permeate (as acceptors) used as substrates in the enzymatic synthesis of lactosucrose.

, 2015
aEquivalent to Suc:Raf:Sta (9.7:1.7:7.5).b Equivalent to Suc:Raf:Sta (9:1.6:7).c Equivalent to 25% Lac.d Equivalent to 12.5% Lac.Mixtures of sucrose, raffinose, stachyose or tofu whey (as fructosyl donors) and lactose or cheese whey permeate (as ...
Marta Corzo-Martinez (800409), F. Javier Moreno (800411), Rosario Muñoz (420412), Blanca de las Rivas (420411), Alice Luscher (800410)   +4 more
core   +1 more source

The Combination of Host-Associated Bacillus megaterium R32 and Stachyose Promotes the Intestinal Health of Turbot (Scophthalmus maximus. L)

An 8-week feeding trial was conducted to investigate the effects of host-associated Bacillus megaterium R32 and stachyose on the intestinal mucosal defense system of turbot (Scophthalmus maximus. L).
Yaoyao Kong, Weihao Ou, Sifan Zhao, Kangsen Mai, Yanjiao Zhang   +4 more
core   +1 more source

RAFFINOSE, STACHYOSE AND SUCROSE CONTENTS OF MUNG BEAN CULTIVARS DIFFERING IN SEED COAT COLOR FROM HYDERABAD-KARNATAKA REGION OF INDIA: EFFECT OF SOAKING AND GERMINATION

, 2010
Ten samples of mung bean (Vigna radiata L.) cultivars including three yellow cultivars representing a broad range of varietal characteristics from Hyderabad-Karnataka region of India were subjected to analysis for their oligosaccharide content.
MUHAMMED TAJODDIN, LALITHA JUNNA, MANOHAR SHINDE   +2 more
core  

<b>EFFECT OF GERMINATION ON OLIGOSACCHARIDE AND REDUCING SUGAR CONTENTS OF BRAZILIAN SOYBEAN CULTIVARS</b>

Alimentos e Nutrição, 2009
<p align="justify">ABSTRACT: Raffinose and stachyose levels decreased during germination in the Brazilian soybean (Glycine max. (L.) Merril) Cultivars IAC-5, IAC-8 GX and Foscarim GA, which are the most extensively produced cultivars in the Riberà ...
HUGO CANDIDO SILVA, GILBERTO LEITE BRAGA, MARIA DE LOURDES PIRES BIANCHI, ELIZEU ANTONIO ROSSI   +3 more
doaj  

CHARACTERIZATION OF RAFFINOSE AND STACHYOSE SYNTHASE GENES BY USING TILLING BY SEQUENCING+

Soybean (Glycine max) is one of the most widely grown crops in the world. Soybeans are used as food and feed products due to their high protein, oil, and carbohydrate seed contents.
Anil, Erdem
core  

NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe [PDF]

Egyptian Journal of Agricultural Sciences, 2007
A. El-Beltag, A. Mubarak, A. Nassar
doaj   +1 more source

PERUBAHAN RAFINOSA DAN STAKIOSA HASIL OLAHAN BIJI MUNGGUR (Enterolabium saman) DALAM SALURAN PENCERNAAN TIKUS = CHANGES OF RAFFINOSE AND STACHYOSE OF PROCESSED MUNGGUR BEANS IN THE DIGESTION TRACT OF RATS

, 2001
The purpose of this research was to determine raffinose and stachyose on processed munggur beans (Enter°labium saman) and their degradation in the digestion tract of rats and to determine a-galactosidase activity in the digestion tract of rats such as ...
Perpustakaan UGM, i-lib
core   +1 more source

Plant architecture genes affect seed composition and seed weight in soybeans grown in the Midsouth USA. [PDF]

Front Plant Sci
Bellaloui N, Smith JR, Ray JD, Kumar N, Feng C, Abdelraheem A.   +5 more
europepmc   +1 more source

On the Constitution of Stachyose

Proceedings of the Imperial Academy, 1932
openaire   +2 more sources