Protection mechanisms in the resurrection plant Xerophyta viscosa (Baker): both sucrose and raffinose family oligosaccharides (RFOs) accumulate in leaves in response to water deficit [PDF]
, 2017 Changes in water-soluble carbohydrates were examined in the leaves of the resurrection plant Xerophyta viscosa under conditions of water deficit.
Farrant, Jill M. +4 more
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Microbial utilization of stachyose in soymilk yogurt production
African Journal of Biotechnology, 2011 Conventional dairy yogurt starter cultures Lactobacillus bulgaricus and Streptococcus thermophilus were studied for their ability to reduce stachyose in soymilk after 8 h fermentation at 44°C. The bacteria required acclimatization and propagation in soymilk prior to inoculation of fermentation medium.
Omogbai, BA +2 more
openaire +1 more source
Züchterische Bearbeitung von Süßlupinen für den ökologischen Landbau - Variabilität wichtiger Inhaltsstoffe in Abhängigkeit vom Standort - [PDF]
, 2007 Lupines are used as protein-rich feeding stuff with high quality for the organic farming. Therefore important quality parameters are estimated in different cultivars and breed-ing lines of blue lupins in relation to location.
Jansen, G. +2 more
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Einfluss von Intensität und Zeitpunkt der Bodenbearbeitung auf Ertragsbildung von Weizen und N-Dynamik in Wasserschutzgebieten [PDF]
, 2007 Water protection is controlled by specific regulations in the German Federal States, e.g. the SchALVO in Baden-Württemberg. An amendment of the SchALVO demands, amongst others, a changed timing and intensity of soil tillage directly after growing crops ...
Claupein, Wilhelm +4 more
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Frontiers in Sustainable Food Systemsα-galactooligosaccharides (α-GOS) are a class of non-nutritional compounds present in pulses. These carbohydrates are associated with irritable bowel syndrome (IBS).
Kalpana Tewari +10 more
doaj +1 more source
Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials [PDF]
, 2016 Lesław Lahuta +3 more
core +1 more source
Variation in the apparent faecal digestibility of macronutrients and urinary energy excretion for three diets varying in fat and fibre content-- assessment of the Atwater factors and related energy conversion factors : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science at Massey University, Palmerston North, New Zealand [PDF]
, 2007 Background: Current systems to estimate dietary metabolisable energy (ME), often based on Atwater factors, assume that diet ME can be accurately predicted based on a few chemical components and that the ME of components is constant across foods ...
Zou, Maggie Long
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Purification and properties of a plant Agglutinin [PDF]
, 1958 Thesis (M.A.)--Boston UniversityThis study involved work with extracts of the seeds of Bauhinia purpurea alba, in which an N specific lectin was found by Mäkelä (37) and Boyd and McMaster (16). There were two main purposes in mind.
Everhart, Donald Lee
core +1 more source
Alimentos e Nutrição, 2009 <p align="justify">ABSTRACT: Raffinose and stachyose levels decreased during germination in the Brazilian soybean (Glycine max. (L.) Merril) Cultivars IAC-5, IAC-8 GX and Foscarim GA, which are the most extensively produced cultivars in the Riberà ...
HUGO CANDIDO SILVA +3 more
doaj
Scientific ReportsDevelopment of high yielding cowpea varieties coupled with good taste and rich in essential minerals can promote consumption and thus nutrition and profitability.
Bao-Lam Huynh +16 more
doaj +1 more source