Results 121 to 130 of about 3,828 (174)

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Exploring Composition and Within-Population Variation in the Phloem Exudate "Manna" in <i>Eucalyptus viminalis</i>. [PDF]

Plants (Basel)
Bok ECPM, While GM, Harrison PA, O'Reilly-Wapstra JM.   +3 more
europepmc   +1 more source

Genome-wide identification of raffinose synthase gene family in barley (<i>Hordeum vulgare</i> L.) reveals its role in multiple abiotic stress tolerance. [PDF]

Front Plant Sci
Xu D, Rui M, Wang X, Deng Y, Gao L, Kong F, Shen G, Duan B, Wang Z, Han Z.   +9 more
europepmc   +1 more source

Impact of fructooligosaccharides on gut microbiota composition and metabolite production: implications for childhood obesity. [PDF]

PeerJ
Mo C, Zhou S, Du Z, Huang X.
europepmc   +1 more source

Comparative analysis of brain transcriptomics, intestinal metabolomics and intestinal microbial diversity between two body weight-differentiated groups of mandarin fish (Siniperca chuatsi) after artificial feed acclimation. [PDF]

BMC Genomics
Yuan Y, Huang Y, Li H, Li R, Wang F, Wang Y.   +5 more
europepmc   +1 more source

Dietary Modulation of The Human Small Intestine Metabolome and Microbiome

Frost G, Fernandes N, Cai M, Warren F, Duncan A, Harris H, Contreras JIS, Sidorczuk K, Bernal A, Castillo A, Petropoulou K, Blunt D, Perez-Moral N, Garcia-Perez I, Edwards C, Hildebrand F, Holmes E, Wist J.   +17 more
europepmc   +1 more source

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In Vitro Effects of Stachyose on the Human Gut Microbiota

Starch/Staerke, 2021
AbstractGut microbiota plays an important role in human health. Stachyose, an oligosaccharide, modulates the gut microbiota composition in animals. However, the role of stachyose in promoting the proliferation of probiotics and whether it inhibits pathogenic micro‐organisms in human gut microbiota has not been explored.
Wei Liu, Zhonglin Zhao
exaly   +2 more sources

Purification and Characterization of Stachyose Synthase from Lentil (Lens culinaris) Seeds: Galactopinitol and Stachyose Synthesis

Archives of Biochemistry and Biophysics, 1999
Stachyose synthase (STS) (EC 2.4.1.67) was purified 313-fold from mature seeds of lentil. The final preparation had a specific activity of 9.09 nkat stachyose formed per milligram of protein. The enzyme was a monomeric protein with a molecular mass of 88.6 kDa (SDS-PAGE) and an isoelectric point of 4.8 (chromatofocusing).
Thomas Peterbauer, Guenter Hoch, Andreas Richter   +2 more
exaly   +4 more sources

The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose

Current Microbiology, 2017
The proliferation mechanism of Lactobacillus plantarum RB1 promoted by stachyose was investigated in this work. The hydrolysis of stachyose, the glycometabolism, and the cytoactivity of L. plantarum RB1 were detected after proliferation. The specific activity of α-galactosidase of L.
Zhen Wu, Xiaoqun Zeng
exaly   +3 more sources

Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik.

Journal of Plant Physiology, 2021
Raffinose, stachyose and verbascose form the three major members of the raffinose family oligosaccharides (RFO) accumulated during seed development. Raffinose synthase (RS; EC 2.4.1.82) and stachyose synthase (STS; EC 2.4.1.67) have been associated with raffinose and stachyose synthesis, but the precise mechanism for verbascose synthesis is not well ...
Ravindra Chibbar, Manu Gangola, Pooba Ganeshan   +2 more
exaly   +3 more sources