Results 91 to 100 of about 8,401 (222)

The CtrCBL1/CtrCIPK6 Complex of Citrus Phosphorylates CtrBBX32 to Regulate CtrSTP1‐Mediated Sugar Accumulation and Cold Tolerance

open access: yesAdvanced Science, Volume 12, Issue 46, December 11, 2025.
The CtrCBL1‐CtrCIPK6 module of trifoliate orange (Citrus trifoliata L.) phosphorylates CtrBBX32, triggering its protein degradation under cold conditions, thereby relieving CtrBBX32‐mediated transcriptional repression of CtrZAT10 and CtrSTP1. The consequent upregulation of CtrZAT10 further activates CtrSTP1 expression, which enhances hexose transport ...
Xiangming Shang   +10 more
wiley   +1 more source

Composition, vigor, and proteome of mature soybean seeds developed under high temperature [PDF]

open access: yes, 1999
The effects of high temperature treatment on soybean [Glycine max (L.) Merr.] seed composition, vigor, and proteome were investigated using mature dry seeds harvested from plants grown in environment-controlled chambers.
Beuselink, P. R.   +2 more
core  

Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars [PDF]

open access: yes, 2015
This research focused on the variation of the kernel and pellicle (seed coat) constituents during nut growth, from early development to maturity.Material and methods.
Alasalvar   +40 more
core   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal   +5 more
wiley   +1 more source

Crop biotechnology: prospects and opportunities [PDF]

open access: yes, 2010
SUMMARYThis paper is a brief review summarizing some of the important areas of activity in crop biotechnology likely to be exploited over the medium term (10–20 years), with an emphasis on agronomic traits.
Dunwell, J. M.
core   +1 more source

Identification of PRDX5 as A Target for The Treatment of Castration‐Resistant Prostate Cancer

open access: yesAdvanced Science
Treatment of castration‐resistant prostate cancer (CRPC) is a long‐standing clinical challenge. Traditionally, CRPC drugs work by either reducing dihydrotestosterone biosynthesis or blocking androgen receptor (AR) signaling.
Rong Wang   +10 more
doaj   +1 more source

Desarrollo de lactobacilos y bifidobacterias seleccionadas en fermentación en estado sólido utilizando pasta de soja [PDF]

open access: yes, 2017
At present, consumers are looking for more natural foods so as to improve health through their active compounds. Within this context, soybean is an excellent substrate due to its beneficial effects on consumers’ health.
Correa Deza, Maria Alejandra   +2 more
core   +1 more source

Effects of stachyose on gut microbiota and metabolic pathways in children with diarrhea

open access: yesZhongguo gonggong weisheng
ObjectiveTo analyze the effects of stachyose on the structural composition and metabolic pathways of gut microbiota in children with diarrhea using metagenomic sequencing technology.
Bing WANG   +6 more
doaj   +1 more source

Stachyose: One of the Active Fibroblast-proliferating Components in the Root of Rehmanniae Radix (地黃 dì huáng)

open access: yesJournal of Traditional and Complementary Medicine, 2012
This study aimed to investigate and compare the fibroblast-proliferating activities of different Rehmanniae Radix (RR) samples and its chemical components using human normal fibroblast cells Hs27.
Patrick Kwok-Kin Lai   +7 more
doaj   +1 more source

Screening of strains for biopurification of soybean molasses to produce functional soybean oligosaccharides [PDF]

open access: yesZhongguo niangzao
Soy molasses is rich in soybean isoflavones, soybean oligosaccharides, soybean protein, and sucrose, etc. The main components of soybean oligosaccharides are sucrose, raffinose, stachyose and so on.
YANG Ran, ZHONG Xiufang, TANG Yanbin, MA Jinghao, TIAN Shubin, DU Yihua, FAN Guangsen
doaj   +1 more source

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