Results 91 to 100 of about 3,828 (174)

Characterization of Genetic Diversity and Genomic Prediction of Secondary Metabolites in Pea Genetic Resources. [PDF]

Plants (Basel)
Zanotto S, Nazzicari N, Schmidt G, Böcker U, Vurro F, Pasqualone A, Uhlen AK, Annicchiarico P.   +7 more
europepmc   +1 more source

Oligosaccharides, stachyose and α-dextran, as promising sucrose replacers in pectin gels for enhanced delivery of nobiletin. [PDF]

Food Chem X
Sun J, Du K, Huo M, Cao Y, Li J, Zhao F, Jing W, Sang Y, Tian G.   +8 more
europepmc   +1 more source

<i>Luteococcus struthionis</i> sp. nov. and <i>Lacrimispora struthionigena</i> sp. nov. isolated from ostrich faeces. [PDF]

Int J Syst Evol Microbiol
Miller SL, Young RT, Hasan MM, Vinzelj JM, Youssef NH, Elshahed MS.   +5 more
europepmc   +1 more source

The Probiotic Parabacteroides johnsonii Ameliorates Metabolic Disorders Through Promoting BCAAs to BSCFAs Conversion. [PDF]

Adv Sci (Weinh)
Chen Y, Jiang S, Wang H, Si M, Wu H, Liang X, Yao S, Zhang Y, Wen X, Yang J.   +9 more
europepmc   +1 more source

Improvement of protein quality and reduction of anti-nutritional factors in soybean meal by solid-state fermentation with <i>Bacillus siamensis</i> MH03. [PDF]

Biotechnol Rep (Amst)
Chotinu-Kul T, Theeragool G, Chonudomkul D.   +2 more
europepmc   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]

Front Plant Sci
Kafer JM, da Silva JV, Polizeli SRA, Hoshino RT, da Rosa J, Filho ELR, Nepomuceno AL, Mertz-Henning LM.   +7 more
europepmc   +1 more source

Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved. [PDF]

Curr Res Microb Sci
Biscarrat P, Pepke F, Defois-Fraysse C, Jeaidi A, Hennequet-Antier C, Rué O, Castelli F, Chollet C, Bedu-Ferrari C, Berthon JY, Chaudemanche C, Dreux-Zigha A, Langella P, Cherbuy C.   +13 more
europepmc   +1 more source

Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds. [PDF]

Molecules
Yuan X, Huang L, Liu J, Zhang X, Lu Z, Li Q, Yuan X, Chen X, Xue C.   +8 more
europepmc   +1 more source

PpZAT12 from a native Kentucky bluegrass (Poa pratensis L.) confers drought tolerance through regulating antioxidant defense system and multiple metabolic pathways. [PDF]

BMC Plant Biol
Cheng J, Xiang L, Wang Y, Pan L, Guo Z, Lu S.   +5 more
europepmc   +1 more source

Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study. [PDF]

Food Chem X
Li Z, Liang J, Liu S, Hu X, Wang L, Wang C.   +5 more
europepmc   +1 more source