Results 71 to 80 of about 4,806 (205)

Review of Processing, Anti‐Nutritional Factors Reduction and Nutrient Bioavailability in Selected Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes such as lablab (Lablab purpureus), common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are essential dietary sources of protein, complex carbohydrates and micronutrients, while also contributing to sustainable agriculture through nitrogen fixation.
Leonard R. Ndibalema, Edmond Alavaisha, Joseph Kalonga, Mkabwa L. K. Manoko, Charles O. Joseph   +4 more
wiley   +1 more source

Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant

, 2023
Photosynthetic active radiation (PAR) refers to photons between 400 and 700 nm. These photons drive photosynthesis, providing carbohydrates for plant metabolism and development. Far-red radiation (FR, 701–750 nm) is excluded in this definition because no
Saeys, Wouter, Wouter Saeys, Lauwers, Arthur, De Proft, Maurice, Van den Ende, Wim, Maurice De Proft, Arthur Lauwers, Wim Van den Ende, Elisa Driesen, Driesen, Elisa   +9 more
core   +1 more source

Study on Mechanism for Stachyose Metabolization by Lactiplantibacillus plantarum 1-9(植物乳杆菌1-9代谢水苏糖机制研究) [PDF]

Shipin kexue jishu xuebao
A strain of Lactobacillus was successfully isolated from fermented goat milk and identified as Lactiplantibacillus plantarum 1-9, which could efficiently utilize stachyose as the carbon source.
LIU Tianyi(刘天仪), ZHANG Wenjing(张文静), LIAO Qiang(廖强), MAO Yonghe(毛咏荷), LIU Jun(刘军)   +4 more
doaj   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Identification of Quantitative Trait Loci / Genes for Low-stachyose and High-sucrose Content in Soybean Seeds

, 2014
Seed carbohydrate content is an important aspect in breeding for food-grade soybeans commercialized in the soyfood market. Sucrose and stachyose are the primary carbohydrates in soybean seed. Sucrose affects the quality and taste of various soyfoods such
Florez Palacios, Sandra Liliana
core  

The effects of dietary stachyose as prebiotic on immunity and anti-oxidant related genes' expression and lipid metabolism in zebrafish (Danio rerio)

, 2022
An 8-week feeding trial was conducted to examine the efficacy of stachyose as a prebiotic on immune parameters, antioxidant-/immune-related genes' expression, and lipid metabolism of zebrafish. Three hundred zebrafish (0.45 ± 0.08 g) were fed four diets
Van Doan, H., Reeisi, M., Hoseinifar, S.H., Khalili, M., Aski, H.S., Raeisi, M., El-Haroun, E., Bayani, M.   +7 more
core  

Improving Soybean Seed Sucrose Content using TILLING by Sequencing Analyses of The Soybean Sucrose Synthase Gene Family

Frontiers in Plant Science
Soybean seed quality is influenced by its soluble sugar composition, with high sucrose content being desirable for nutritional and industrial applications.
Dounya Knizia, Erdem Anil, Yasser Salhi, Haiying Shi, Abdelhalim El Baze, My Abdelmajid Kassem, Naoufal Lakhssassi, Henry T. Nguyen, Khalid Meksem   +8 more
doaj   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Optimization of carbon and nitrogen utilization for enhanced photosynthesis, biomass and yield by coexpression of phosphoenolpyruvate carboxylase, aspartate aminotransferase and glutamine synthetase in Brassica juncea

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1110-1132, March 2026.
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta, Shiv Shanker Pandey, Anish Kaachra, Sachin Vashisath, Dinesh Kumar, Sanjay Kumar   +5 more
wiley   +1 more source

Profiling Hydrophilic Cucurbita pepo Seed Extracts: A Study of European Cultivar Variability

Plants
Cucurbita pepo (CP) seeds are traditionally used to alleviate lower urinary tract symptoms associated with benign prostatic hyperplasia and overactive bladder.
Adina-Elena Grasu, Roman Senn, Christiane Halbsguth, Alexander Schenk, Veronika Butterweck, Anca Miron   +5 more
doaj   +1 more source