Results 71 to 80 of about 8,401 (222)

STACHYS IS A PROMISING VEGETABLE CROP WITH OFFICINAL PROPERTIES. BIOCHEMICAL AND FARMACOLOGICAL PROPERTIES

Овощи России, 2015
The biochemical content of stachys nodules is provided: dry matter -30,5%, among which proteins - 2,2%, amides - 1,7%, lipids- 0,2%, carbohydrates- 19 % (reducing sugars - 1,8%, cellulose - 2,1%, pectin - 1,9%.
M. S. Gins, V. K. Gins, P. F. Kononkov
doaj   +1 more source

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer [PDF]

, 2015
A specific group of plant and animal oligosaccharides does not suffer enzymatic digestion in the human upper intestinal tract, achieving the colon microbial ecosystem in intact form.
Alfonso Clemente, Claudio J. Villar, Elisa M. Miguélez, Felipe Lombó, Javier Fernández, null null, Sául Redondo-Blanco   +6 more
core   +3 more sources

Optimization of carbon and nitrogen utilization for enhanced photosynthesis, biomass and yield by coexpression of phosphoenolpyruvate carboxylase, aspartate aminotransferase and glutamine synthetase in Brassica juncea

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1110-1132, March 2026.
Summary Coexpression of genes involved in carbon (C) and nitrogen (N) metabolism offers a promising avenue for improving crop yield. This study investigated the impact of coexpressing phosphoenolpyruvate carboxylase [ZmPEPC (P)], aspartate aminotransferase [GmAspAT (A)] and glutamine synthetase [NtGS (G)] in Brassica juncea to enhance plant yield ...
Mamta, Shiv Shanker Pandey, Anish Kaachra, Sachin Vashisath, Dinesh Kumar, Sanjay Kumar   +5 more
wiley   +1 more source

Effect of a mutation in Raffinose Synthase 2 (GmRS2) on soybean quality traits

Crop Breeding and Applied Biotechnology, 2019
The presence of stachyose and raffinose is considered an antinutritional factor for humans and monogastric animals, leading to limitations on soybean consumption as a protein source.
Luiz Cláudio Costa Silva, Larissa Martins Mota, Letícia Assis Barony Vasconcelos Fonseca, Rafael Delmond Bueno, Newton Deniz Piovesan, Elizabeth Pacheco Batista Fontes, Maximiller Dal-Bianco   +6 more
doaj  

Chemical and physical composition of grain-type and food-type soybean for food processing . [PDF]

, 2017
The objective of this work was to evaluate the chemical and physical characteristics of grains of soybean (Glycine max) cultivars for food processing.
CARRÃO-PANIZZI, M. C., PRUDÊNCIO, S. H., SILVA, J. B. da   +2 more
core   +1 more source

QTLs Mapping and Identification of Candidate Genes Associated with Stachyose and Sucrose in Soybean (Glycine max L.)

Agronomy
Soluble sugars are essential components in the physiology and metabolism of soybeans (Glycine max), playing a critical role in regulating key processes such as development, germination, and flavor formation.
Chuanrong He, Yipu Wang, Changning Li, Yue Yang, Qian You, Aiqin Yue, Jingping Niu, Lixiang Wang, Weijun Du, Min Wang   +9 more
doaj   +1 more source

Study on Mechanism for Stachyose Metabolization by Lactiplantibacillus plantarum 1-9(植物乳杆菌1-9代谢水苏糖机制研究) [PDF]

Shipin kexue jishu xuebao
A strain of Lactobacillus was successfully isolated from fermented goat milk and identified as Lactiplantibacillus plantarum 1-9, which could efficiently utilize stachyose as the carbon source.
LIU Tianyi(刘天仪), ZHANG Wenjing(张文静), LIAO Qiang(廖强), MAO Yonghe(毛咏荷), LIU Jun(刘军)   +4 more
doaj   +1 more source

Marsh woundwort, Stachys palustris L. (Lamiaceae) : an overlooked food plant [PDF]

, 2011
The aim of this article is to study the geographical distribution and historical patterns of use of a little known root crop native to Europe-marsh woundwort Stachys palustris L. The species grows in wet grasslands and arable fields.
Köhler, Piotr, Svanberg, Ingvar, Łuczaj, Łukasz J.   +2 more
core   +1 more source

Stachyose Health Function and Immune Regulation

Hans Journal of Food and Nutrition Science, 2013
本文介绍水苏糖的理化性质及保健功能，重点论述了水苏糖对双歧杆菌及其表面分子的免疫调节作用。 The article describes the nature of stachyose physicochemical properties and health functions, focuses on the immunoregulatory effect of stachyose on Bifidobacterium and its surface molecules.
openaire   +1 more source

Isolation of a Protease‐Producing Microbacterium From the Intestinal Tract of Ruditapes philippinarum and Its Probiotic Effects

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Aquatic probiotics are generally recognized as safe and nontoxic live bacterial preparations, primarily sourced from the culturing environment or directly from aquatic organisms. Upon entering the aquatic environment, these probiotics are capable of colonizing both the surface and internal compartments of aquatic organisms, thereby enhancing their ...
Hui Guan, Yaodong Qiu, Mingyue Guan, Sitong Quan, Shang Liu, Yingxu Chen, Haochen Li, Haolin Yu, Lei Fang, Zhongming Huo, Arkadios Dimitroglou   +10 more
wiley   +1 more source