Results 51 to 60 of about 4,806 (205)

Stachyose synthesis in isolated mesophyll cells of Cucurbita pepo

, 1982
A pure preparation of isolated mesophyll cells and a preparation of minor veins heavily contaminated with mesophyll and epidermal tissue were obtained from leaf strips of Cucurbita pepo by enzymatic digestion.
Monica Madore, J. A. Webb
core   +1 more source

DataSheet_1_Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.).pdf

, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
David Moseley (4823472), Grover Shannon (4951375), Henry T. Nguyen (8468994), Laura Lara (6887834), Dongho Lee (822465), Tri D. Vuong (9255605), Dong Xu (21616)   +6 more
core   +1 more source

The GmGT‐2F, a trihelix transcription factor, regulates seed oil content by directly activating GmAGAL transcription in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 6, Page 1794-1814, June 2026.
In soybean, the trihelix transcription factor GmGT‐2F positively regulates the expression of the α‐galactosidase gene GmAGAL, thereby modulating seed oil content. The cyclophilin GmCYP2 interacts with GmGT‐2F and suppresses GmAGAL activation. Haplotype diversity analysis of GmGT‐2F, GmCYP2, and GmAGAL identified favorable haplotype combinations ...
Shuangzhe Li, Yifan Cui, Yang Liu, Mingliang Yang, Xiaoxia Wu, Qingshan Chen, Ying Zhao   +6 more
wiley   +1 more source

DataSheet_3_Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.).pdf

, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
David Moseley (4823472), Grover Shannon (4951375), Henry T. Nguyen (8468994), Laura Lara (6887834), Dongho Lee (822465), Tri D. Vuong (9255605), Dong Xu (21616)   +6 more
core   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source

DataSheet_4_Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.).pdf

, 2023
The nutritional value of soybean [Glycine max (L.) Merr.] for animals is influenced by soluble carbohydrates, such as sucrose and stachyose. Although sucrose is nutritionally desirable, stachyose is an antinutrient causing diarrhea and flatulence in non ...
David Moseley (4823472), Grover Shannon (4951375), Henry T. Nguyen (8468994), Laura Lara (6887834), Dongho Lee (822465), Tri D. Vuong (9255605), Dong Xu (21616)   +6 more
core   +1 more source

Effect of exogenous abscisic acid on accumulation of raffinose family oligosaccharides and galactosyl cyclitols in tiny vetch seeds (Vicia hirsuta [L.] S.F. Gray)

Acta Societatis Botanicorum Poloniae, 2011
The role of the abscisic acid (ABA) in biosynthesis of raffinose family oligosaccharides (RFOs) and galactosyl cyclitols (Gal-C) in tiny vetch (Vicia hirsuta [L.] S.F. Gray) seeds was investigated.
Lesław B. Lahuta, Ryszard J. Górecki, Ewa Gojło, Marcin Horbowicz   +3 more
doaj   +1 more source

Phenotypic and genotypic analyses of large‐seeded soybean germplasm for vegetable soybean breeding

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract Vegetable soybean [Glycine max (L.) Merr.], commonly known as edamame, is harvested at the R6 growth stage as green pods and beans, offering a rich source of protein, oil, fiber, and essential nutrients. While US market demand for edamame has increased over the past two decades, there is a lack of available domestic products compared to those ...
Chengjun Wu, Rafael Goncalves Marmo, Liliana Florez‐Palacios, Andrea Acuña‐Galindo, Derrick Harrison, Daniel Rogers, Andre Luis Tischler, Dongho Lee, Bo Zhang, Caio Canella Vieira   +9 more
wiley   +1 more source

Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments

Czech Journal of Animal Science, 2005
The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition.
R. Dvořák, A. Pechová, L. Pavlata, J. Filípek, J. Dostálová, Z. Réblová, B. Klejdus, K. Kovařčík, J. Poul   +8 more
doaj   +1 more source

SCL15 Promotes Seed Longevity Acquisition in Arabidopsis thaliana by Enhancing Antioxidant and Repair Mechanisms During Maturation

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT To ensure seed longevity and successful germination, orthodox seeds acquire protective and repair mechanisms during the late stage of seed development to counteract the detrimental effects of desiccation and subsequent rehydration, processes often associated with oxidative stress.
Ming‐Jun Gao, Cathy Coutu, Qi Chen, Myrtle Harrington, Rong Zhou, Dwayne Hegedus   +5 more
wiley   +1 more source