Results 51 to 60 of about 8,401 (222)
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Seed vigor, aging, and osmopriming affect anion and sugar leakage during imbition of maize (Zea mays L.) caryopses [PDF]
Conductivity was significantly increased by aging and decreased by osmopriming of maize (Zea mays L.) caryopses. Chloride, phosphate, and sulfate were the main anions that leaked out of maize seeds; their leakage was closely related to conductivity ...
Hilhorst, H.W.M. +3 more
core +2 more sources
Journal of Integrative Plant Biology, EarlyView.In soybean, the trihelix transcription factor GmGT‐2F positively regulates the expression of the α‐galactosidase gene GmAGAL, thereby modulating seed oil content. The cyclophilin GmCYP2 interacts with GmGT‐2F and suppresses GmAGAL activation. Haplotype diversity analysis of GmGT‐2F, GmCYP2, and GmAGAL identified favorable haplotype combinations ...
Shuangzhe Li +6 more
wiley +1 more source
Cold hardening and dehardening in Salix [PDF]
, 2003 The variation in cold hardiness in Salix in the autumn was investigated using clones of different geographic origins. In late growing season, the variation was small and inversely related to a phenotypic variation in potential growth rate.
Lennartsson, Mattias
core
In vitro increased respiratory activity of selected oral bacteria may explain competitive and collaborative interactions in the oral microbiome [PDF]
, 2017 Understanding the driving forces behind the shifts in the ecological balance of the oral microbiota will become essential for the future management and treatment of periodontitis. As the use of competitive approaches for modulating bacterial outgrowth is
Boon, Nico +6 more
core +3 more sources
Food Safety and Health, Volume 4, Issue 2, Page 385-397, April 2026.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Reducing of Raffinose and Stachyose by Rhizopus Oryzae and Lactobacillus Plantarum at Soybean Fermentation [PDF]
, 2012 Soybean (Glycine max) has high levels of protein. Furthermore, it also contains raffinose and stachyose, which in high amounts can lead to flatulence. It is known that Rhizopus oryzae could reduce the levels of stachyose and raffinose in soybean flour ...
Salahudin, F. (Farid) +1 more
core +1 more source
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
core +1 more source
Analysis of Mono-, Di- and Oligosaccharides by CE Using a Two-Stage Derivatization Method and LIF Detection. [PDF]
, 2009 A sensitive CE with LIF method has been developed for quantitative analysis of small carbohydrates. In this work, 17 carbohydrates including mono-, di- and oligosaccharides were simultaneously derivatized with 4-fluoro 7-nitrobenzo furazane (NBD-F) via ...
Barrett, DA +4 more
core +2 more sources
Can soil amendments help stabilize rainfed soybean production variations?
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract The application of biochar and gypsum to soil promotes soil health for crop production. The benefits can vary depending on the soil and climate. We evaluated seed yield, quality, and soil quality benefits of applying biochar and gypsum to silt loam soil in a humid subtropical climate at Stoneville, MS (33° 42′ N, 90° 55′ W).
Saseendran S. Anapalli +6 more
wiley +1 more source