NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu +4 more
core +2 more sources
Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]
Plant Physiology, 1966 Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
W, Tanner, O, Kandler
openaire +2 more sources
Food & Nutrition Research, 2016 Background: Nutritional and absorption-promoting properties of stachyose combined with tea catechins (TC) have been revealed. However, the mechanism involved in non-digestible oligosaccharides-mediated enhancement of flavonoid absorption has largely ...
Wenfeng Li +4 more
doaj +1 more source
Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules [PDF]
Shipin Kexue, 2023 To improve the stability of Lactobacillus rhamnosus GG (LGG), LGG microcapsules were prepared using complex coacervation method. Meanwhile, the effects of four prebiotics, inulin, fructooligosaccharide, pullulan and stachyose on the properties of LGG ...
LIU Jiongna, XU Yuqiao, FAN Fangyu
doaj +1 more source
Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress. [PDF]
Plant Environ InteractABSTRACT Drought stress poses a significant challenge to growth and productivity of major tuber crops, particularly cassava (Manihot esculenta Crantz), potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas (L.) Lam.). These crops are among the most widely cultivated tubers globally and play a critical role in food and nutritional security ...
Mutanda M, Makhubu FN, Figlan S.
europepmc +2 more sources
Diffusion and bulk flow in phloem loading - a theoretical analysis of the polymer trap mechanism in plants [PDF]
, 2014 Plants create sugar in the mesophyll cells of their leaves by photosynthesis. This sugar, mostly sucrose, has to be loaded via the bundle sheath into the phloem vascular system (the sieve elements), where it is distributed to growing parts of the plant ...
Bohr, Tomas +4 more
core +2 more sources
Synthesis of Stachyose Tetradecaacetate and An Isomer [PDF]
Bulletin of the Chemical Society of Japan, 1978 Abstract Condensation of 1′,2,2″,3,3′,3″,4,4′,4″,6′-deca-O-acetylraffinose (1) with 2,3,4,6-tetra-O-benzyl-d-galactopyranosyl chloride in the presence of tetraethylammonium chloride, followed by deacetylation, debenzylation and subsequent acetylation afforded stachyose tetradecaacetate.
Tetsuo Suami +4 more
openaire +1 more source
Optimizing raffinose family oligosaccharides content in plants: A tightrope walk
Frontiers in Plant Science, 2023 Plants synthesize various compounds for their growth, metabolism, and stress mitigation, and one such group of compounds is the raffinose family of oligosaccharides (RFOs).
Rajarshi Sanyal +5 more
doaj +1 more source
Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea [PDF]
, 2018 A modelling approach was developed to better understand the behavior of the flatulence-causing oligosaccharides in cowpea seeds during isothermal water soaking-cooking process.
Alter, Pascaline +5 more
core +1 more source
Stachyose: an Early Product of Photosynthesis in Squash Leaves [PDF]
Plant Physiology, 1974 It was hypothesized that stachyose is translocated by squash because stachyose is supplied to the phloem loading system by the photosynthetic system. To test this hypothesis, (14)CO(2) was supplied to squash leaves. The nonphosphorylated sugars containing (14)C were studied.
G A, Beitler, J E, Hendrix
openaire +2 more sources