Results 21 to 30 of about 3,828 (174)

Association of a Soybean Raffinose Synthase Gene with Low Raffinose and Stachyose Seed Phenotype

open access: yesThe Plant Genome, 2008
Oligosaccharides are an important component of soybean [ (L.) Merr.] meal in terms of metabolizable energy for monogastric animals. Sucrose, raffinose, and stachyose are the three main oligosaccharides present in soybean meal.
Emily C. Dierking, Kristin D. Bilyeu
doaj   +1 more source

Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.

open access: yesActa Societatis Botanicorum Poloniae, 2014
Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
doaj   +1 more source

Stachyose synthesis in seeds of adzuki bean (Vigna angularis): molecular cloning and functional expression of stachyose synthase [PDF]

open access: yesThe Plant Journal, 1999
SummaryStachyose is the major soluble carbohydrate in seeds of a number of important crop species. It is synthesized from raffinose and galactinol by the action of stachyose synthase (EC 2.4.1.67). We report here on the identification of a cDNA encoding stachyose synthase from seeds of adzuki bean (Vigna angularis Ohwi et Ohashi).
Peterbauer, Thomas   +5 more
openaire   +3 more sources

Effects of Four Polysaccharide Prebiotics on Stability of Lactobacillus rhamnosus GG Microcapsules [PDF]

open access: yesShipin Kexue, 2023
To improve the stability of Lactobacillus rhamnosus GG (LGG), LGG microcapsules were prepared using complex coacervation method. Meanwhile, the effects of four prebiotics, inulin, fructooligosaccharide, pullulan and stachyose on the properties of LGG ...
LIU Jiongna, XU Yuqiao, FAN Fangyu
doaj   +1 more source

Stachyose: an Early Product of Photosynthesis in Squash Leaves [PDF]

open access: yesPlant Physiology, 1974
It was hypothesized that stachyose is translocated by squash because stachyose is supplied to the phloem loading system by the photosynthetic system. To test this hypothesis, (14)CO(2) was supplied to squash leaves. The nonphosphorylated sugars containing (14)C were studied.
G A, Beitler, J E, Hendrix
openaire   +2 more sources

Optimizing raffinose family oligosaccharides content in plants: A tightrope walk

open access: yesFrontiers in Plant Science, 2023
Plants synthesize various compounds for their growth, metabolism, and stress mitigation, and one such group of compounds is the raffinose family of oligosaccharides (RFOs).
Rajarshi Sanyal   +5 more
doaj   +1 more source

Molecular cloning of a seed specific multifunctional RFO synthase/ galactosylhydrolase in Arabidopsis thaliana

open access: yesFrontiers in Plant Science, 2015
Stachyose is among the raffinose family oligosaccharides one of the major water-soluble carbohydrates next to sucrose in seeds of a number of plant species. Especially in leguminous seeds, e.g. chickpea, stachyose is reported as the major component.
Roman eGangl   +2 more
doaj   +1 more source

Breeding of Black Soybean with Green Cotyledon and Four Recessive Alleles for Lipoxygenase, Kunitz Trypsin Inhibitor, Lectin, and Stachyose

open access: yesAgronomy, 2021
Anthocyanins from the black soybean seed coat are known to have many pharmaceutical effects. However, black soybean seed contains antinutritional factors such as lipoxygenase, Kunitz trypsin inhibitor (KTI), lectin, and stachyose.
Sang Woo Choi   +4 more
doaj   +1 more source

Labeling Pattern of Translocated Stachyose in Squash [PDF]

open access: yesPlant Physiology, 1968
One mature blade of each squash plant was continuously labeled with (14)CO(2) for 15, 30, or 70 minutes in light. The ethanol soluble materials from serial sections of petioles were extracted and separated by paper chromatography. The ratios of label in the various components of this fraction were determined.
openaire   +2 more sources

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

open access: yesActa Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source

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