Results 61 to 70 of about 2,407 (161)

Chemical Composition, Biological Action and Use of Zingiber officinale Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With Bacillus subtilis

open access: yesJournal of Food Safety, Volume 45, Issue 5, October 2025.
This study investigates the antimicrobial effect of Zingiber officinalis essential oil on Bacillus subtilis in minimally processed beetroot. Samples were subjected to mild heat treatment, inoculated, and stored at 4°C, followed by microbiological evaluation and MALDI‐TOF MS analysis of biofilm changes.
Miroslava Kačániová   +8 more
wiley   +1 more source

Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages [PDF]

open access: yesShipin Kexue
This study monitored the evolution of bacterial diversity, physicochemical properties, and volatile organic compounds (VOCs) in vacuum-packaged low-temperature emulsified sausages during 20 days of storage at 4 ℃.
LIU Jiajian, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua
doaj   +1 more source

Single‐Cell Sequencing: A Sharp Sword for Deciphering Biological Innovations and Evolutionary Adaptations in Lower Vertebrates and Invertebrates

open access: yesReviews in Aquaculture, Volume 17, Issue 4, September 2025.
Single‐cell sequencing sheds light on cellular diversity, development, and immune evolution in fish and invertebrates, offering new insights into environmental adaptation and evolutionary biology. ABSTRACT Single‐cell sequencing (SCS) technology has revolutionized the study of cellular heterogeneity by enabling the exploration of biological processes ...
Chongbin Hu   +5 more
wiley   +1 more source

Impact of Essential Oils Composition and Exposure Methods on Fungal Growth and Morphology: Insights for Postharvest Management

open access: yesFuture Postharvest and Food, Volume 2, Issue 2, Page 159-173, June 2025.
This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama   +11 more
wiley   +1 more source

Mycelium biomass and community composition impact nutrient concentration in arbuscular mycorrhizal fungi at fine spatial scale

open access: yesFunctional Ecology, Volume 39, Issue 6, Page 1455-1468, June 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract The dynamic exchange of carbon (C) and nutrients between arbuscular mycorrhizal (AM) fungi and their host plants is crucial for shaping the spatial heterogeneity of nutrients within the hyphal network.
Xiaojing Zhang   +10 more
wiley   +1 more source

Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection

open access: yesKvasný průmysl, 2020
The growth of 7 strains belonging to the order of Enterobacterales, represented by the species of Citrobacter Freundii, Enterobacter cloacae, Escherichia coli, Klebsiella oxytoca, Obesumbacterium proteus, Rahnella aquatilis, Raoultella terrigena ...
Petra Kubizniaková   +5 more
doaj   +1 more source

Volatile Organic Compounds of the Plant Growth-Promoting Rhizobacteria JZ-GX1 Enhanced the Tolerance of Robinia pseudoacacia to Salt Stress

open access: yesFrontiers in Plant Science, 2021
Salt stress is one of the major abiotic stresses that affects plant growth and development. The use of plant growth-promoting rhizobacteria to mitigcate salt stress damage in plants is an important way to promote crop growth under salt stress conditions.
Pu-Sheng Li   +7 more
doaj   +1 more source

Seeds of Change: exploring the transformative effects of seed priming in sustainable agriculture

open access: yesPhysiologia Plantarum, Volume 177, Issue 3, May/June 2025.
Abstract The threats posed by climate change on agriculture at a global scale have fostered researchers to explore new and efficient strategies to ensure stable and safe food production. These new strategies must not only be efficient in reducing yield loss but also comply with environmental and consumer safety regulations, which particularly refer to ...
Eva Cañizares   +6 more
wiley   +1 more source

Extended-Spectrum Beta-Lactamase-Producing Enterobacteriaceae in Fresh Produce

open access: yesFoods, 2021
Fresh vegetables are an essential part of a healthy diet, but microbial contamination of fruits and vegetables is a serious concern to human health, not only for the presence of foodborne pathogens but because they can be a vehicle for the transmission ...
Alberto Pintor-Cora   +4 more
doaj   +1 more source

Urinary tract infection due to Rahnella aquatilis in a renal transplant patient [PDF]

open access: yesJournal of Clinical Microbiology, 1992
Rahnella aquatilis is an unusual gram-negative rod belonging to the family Enterobacteriaceae. It inhabits fresh water and is rarely isolated from clinical specimens. We report the case of a urinary tract infection caused by this organism in a renal transplant patient.
S R, Alballaa   +3 more
openaire   +2 more sources

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