Results 151 to 160 of about 140,313 (357)

An investigation into the potential losses of fish on the filter plates at the Hodder Water Treatment Works Stocks Reservoir [PDF]

open access: yes, 1984
Stocks Reservoir is situated amidst the Forest of Bowland in the upper reaches of the old river valley of the Hodder. The reservoir was built in 1927 for the Fylde Water Board who primarily supplied water to Blackpool.

core  

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto   +3 more
wiley   +1 more source

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

open access: yesJournal of Food Quality and Hazards Control, 2019
Background: Fish meat is outlined with high nutritional value having essential amino acids, unsaturated fatty acids, mineral and vitamins. In this short report, we compared the meat quality of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo ...
G. Zhelyazkov, D. Stratev
doaj  

Early chronic hypoxia does not impact rainbow trout behaviour later in life

open access: gold, 2020
Claudiane Valotaire   +4 more
openalex   +1 more source

Assimilation of exogenous fatty acids in tissues of rainbow trout Parasalmo mykiss (Walbaum, 1792) in aquaculture

open access: diamond, 2023
Olga Borisovna Vasilieva   +2 more
openalex   +2 more sources

Genomic Insights Into the Use of Green Tea (Camellia sinensis) as a Functional Feed Additive in Sustainable Aquaculture

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is the fastest‐growing sector of animal food production, yet it faces increasing challenges in maintaining fish health and sustainability due to the widespread use of antibiotics and synthetic feed additives. Green tea (Camellia sinensis), a natural source of polyphenols and bioactive compounds, has gained attention as a functional
Nahida Akter   +8 more
wiley   +1 more source

Parvalbumin immunoreactivity during the development of the cerebellum of the rainbow trout

open access: gold, 1998
A. Porteros   +5 more
openalex   +2 more sources

Rainbow Trout Fry Syndrome

open access: yes, 2011
This leaflet gives information on Rainbow Trout Fry Syndrome (RTFS). This disease is caused by a gram-negative, rod-like, filamentous bacterium, Flavobacterium psychrophilum. The disease is also known as bacterial cold water disease.
openaire   +1 more source

Transcriptome Differentiation of Wild and Hatchery‐Reared Gibelion catla Fish in Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Transcriptome differences between wild and hatchery‐reared Gibelion catla collected from Halda (HL) and Padma River (PD) as wild and a hatchery (HR) population in Bangladesh were identified in this study. A total of 6780 differentially expressed genes (DEGs) in HL compared to HR indicated significant variations in gene expression consistent ...
Shumaya Shafrin   +2 more
wiley   +1 more source

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