Results 151 to 160 of about 135,635 (337)
Preliminary Studies on Control of the Vibrio-Disease of Rainbow-Trout
Toshikazu Hoshina+2 more
openalex +2 more sources
ABSTRACT Columnaris‐causing bacteria (CCB) represent a group of four Flavobacterium species, previously classified under Flavobacterium columnaris, causing a threatening condition in salmonid farming characterised by cutaneous and gill lesions, commonly referred to as ‘saddleback disease’. A peracute skin disease outbreak with high mortality in rainbow
Samuele Zamparo+11 more
wiley +1 more source
Temperature and the regulation of enzyme activity in poikilotherms. Properties of rainbow-trout fructose diphosphatase [PDF]
Hans W. Behrisch, Peter W. Hochachka
openalex +1 more source
ABSTRACT Viral hemorrhagic septicemia virus (VHSV) is a major pathogen in olive flounder (Paralichthys olivaceus) aquaculture, leading to high mortality rates and significant economic losses. Recurrent outbreaks underscore the need for a deeper understanding of the early‐stage adhesion and infection mechanisms of VHSV.
Su‐Young Yoon+3 more
wiley +1 more source
Infectious hematopoietic necrosis virus (IHNV) and viral hemorrhagic septicemia virus (VHSV) are rhabdoviruses in two different species belonging to the Novirhabdovirus genus.
Vikram N. Vakharia+4 more
doaj +1 more source
NOCARDIAL INFECTION IN HATCHERY-REARED FINGERLING RAINBOW TROUT ( SALMO GAIRDNERI ) [PDF]
S. F. Snieszko+3 more
openalex +1 more source
ABSTRACT S1 and S2 strains of S. parasitica are both common among diseased farmed salmonids in Nova Scotia, whereas globally S1 is rare and S2 is common. Following the initiation of asexual maturation and overnight incubation at 20°C then harvest, and incubation at 10°C in vitro, S2 secondary zoospores mostly transformed into cysts within 3 h, and by 6
James Duston+3 more
wiley +1 more source
Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
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