Results 161 to 170 of about 134,449 (350)

Chemical Studies of the Nucleoproteins in Sperm and Testis Cell Nuchlei of Fishes. IV. Peptic Digestion of the Basic Proteins Obtained During the Course of Formation of Spermatozoa of the Rainbow-Trout (Salmo Irideus)

, 1959
橋本 千恵子
openalex   +2 more sources

Early‐Stage Adhesion Dynamics of Viral Hemorrhagic Septicemia Virus in Olive Flounder, Paralichthys olivaceus

Journal of Fish Diseases, EarlyView.
ABSTRACT Viral hemorrhagic septicemia virus (VHSV) is a major pathogen in olive flounder (Paralichthys olivaceus) aquaculture, leading to high mortality rates and significant economic losses. Recurrent outbreaks underscore the need for a deeper understanding of the early‐stage adhesion and infection mechanisms of VHSV.
Su‐Young Yoon, Yo‐Seb Jang, Soo‐Jin Kim, Myung‐Joo Oh   +3 more
wiley   +1 more source

On the epizootic disease ("Furunculo-septicaemia") of rainbow trout found in Niigata Prefecture, 1955

, 1956
斎藤 豊, 佐藤 昭子, 大鶴 正満, 神田 一男   +3 more
openalex   +2 more sources

Saprolegnia parasitica S1 and S2 Strains Differ in Zoospore Transition Timing and Pathogenicity Against Juvenile Atlantic Salmon (Salmo salar)

Journal of Fish Diseases, EarlyView.
ABSTRACT S1 and S2 strains of S. parasitica are both common among diseased farmed salmonids in Nova Scotia, whereas globally S1 is rare and S2 is common. Following the initiation of asexual maturation and overnight incubation at 20°C then harvest, and incubation at 10°C in vitro, S2 secondary zoospores mostly transformed into cysts within 3 h, and by 6 
James Duston, Nasif Sarowar, Tyler Schmidt‐Schaun, Tessema Astatkie   +3 more
wiley   +1 more source

STUDIES ON THE DIGESTIVE ENZYMES OF RAINBOW TROUT-I

, 1960
Manabu Kitamikado, Shinko Tachino
openalex   +2 more sources

Contribution of Amino Acids in Cereal Grain Products to Precision Feed Formulation for Tambaqui (Colossoma macropomum) Using a Digestibility Approach

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Although cereal grain products have low protein content, they can contribute up to 25% of total protein in low‐trophic level/omnivorous fish diets. Thus, understanding the amino acid contribution of these ingredients becomes crucial for meeting the dietary requirements of omnivorous fish.
Danilo C. Proença, Monaliza F. Sena, Janaína G. Araújo, Guilherme W. Bueno, Igo G. Guimarães   +4 more
wiley   +1 more source

Studies on Vitamin Requirements of Rainbow Trout-III

, 1967
Sasaburo KITAMURA, Tomio SUWA, Syuhei OHARA, Kenichi NAKAGAWA   +3 more
openalex   +2 more sources

The Genomics Revolution in Nonmodel Species: Predictions vs. Reality for Salmonids

Molecular Ecology, EarlyView.
ABSTRACT The increasing feasibility of whole‐genome sequencing has been highly anticipated, promising to transform our understanding of the biology of nonmodel species. Notably, dramatic cost reductions beginning around 2007 with the advent of high‐throughput sequencing inspired publications heralding the ‘genomics revolution’, with predictions about ...
Samuel A. May, Samuel W. Rosenbaum, Devon E. Pearse, Marty Kardos, Craig R. Primmer, Diana S. Baetscher, Robin S. Waples   +6 more
wiley   +1 more source

PANTOTHENIC ACID AND VITAMIN B12 CONTENTS ASSESSED FOR THE RAINBOW TROUT DURING MATURATION

, 1963
Masaaki Yanase
openalex   +2 more sources

Putting Structural Variants Into Practice: The Role of Chromosomal Inversions in the Management of Marine Environments

Molecular Ecology, EarlyView.
ABSTRACT Major threats to marine species and ecosystems include overfishing, invasive species, pollution and climate change. The changing climate not only imposes direct threats through the impacts of severe marine heatwaves, cyclones and ocean acidification but also complicates fisheries and invasive species management by driving species range shifts.
Nadja M. Schneller, Jan M. Strugnell, Matt A. Field, Kerstin Johannesson, Ira Cooke   +4 more
wiley   +1 more source