Results 181 to 190 of about 134,449 (350)

Pathogens From Salmon Aquaculture in Relation to Conservation of Wild Pacific Salmon in Canada: An Alternative Perspective

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
ABSTRACT Several articles over the last two decades have provided data, analyses and interpretations that suggest there are significant impacts of pathogens transmitted from farmed salmon on wild Pacific salmon populations in British Columbia (BC), the westernmost province of Canada.
Gary D. Marty, Jayde A. Ferguson, Theodore R. Meyers, Thomas B. Waltzek, Michael L. Kent, Esteban Soto   +5 more
wiley   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Lethal and sublethal toxicity of ytterbium in rainbow trout juveniles. [PDF]

Environ Sci Pollut Res Int
Auclair J, Roubeau-Dumont E, André C, Gagné F.   +3 more
europepmc   +1 more source

DIGESTIBILITY OF DIETARY PROTEIN IN RAINBOW TROUT-I

, 1964
Manabu Kitamikado, Tatsuo Morishita, Shinko Tachino   +2 more
openalex   +2 more sources

Nile Tilapia (Oreochromis niloticus L.) Cage Aquaculture in Africa: Potential Threats to Congeneric Fish Species and Advances to Detect Escapes

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
ABSTRACT Cage fish farming, a recent development in aquaculture, has enhanced fisheries production due to its higher stocking densities than traditional pond and open‐water systems. Although it can enhance production, the system can pose biodiversity threats when there is an unintentional or intentional release of stocked fish into the wild.
Gerald Kwikiriza, Mavindu Muthoka, Timothy Omara, Ivan Abaho, Papius Dias Tibihika, Manuel Curto, Mary A. Opiyo, Jonathan Munguti, Jacob Abwao, Paul Orina, Harald Meimberg   +10 more
wiley   +1 more source

Nanophytosome-functionalized active packaging films for preservation of refrigerated rainbow trout. [PDF]

Food Chem X
Maleki M, Sani MA, Rezaeian-Doloei R, McClements DJ, Mohsenzadeh M.   +4 more
europepmc   +1 more source

Bacterial Nanocellulose: A Sustainable Revolution in Food Science

eFood, Volume 6, Issue 4, August 2025.
Bacterial nanocellulose (BNC), produced via bacterial fermentation, exhibits high mechanical strength, water retention, crystallinity, and transparency, supporting its application in active packaging, functional foods, and environmental remediation. ABSTRACT Bacterial nanocellulose (BNC) is an eco‐friendly biomaterial celebrated for its exceptional ...
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini   +4 more
wiley   +1 more source

Transcriptomic Profiles of Rainbow Trout (Oncorhynchus mykiss) Selectively Bred for High and Low Fillet Yield. [PDF]

Mar Biotechnol (NY)
Mankiewicz JL, Gao G, Leeds T, Cleveland BM.   +3 more
europepmc   +1 more source

Fermented bile improved growth performance and intestine health by altering metabolic profiles and intestinal microbes in Chinese perch, Siniperca chuatsi

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract A type of fermented bile acid (BA) named 170HDa was produced using a biological method, and its impacts on growth performance, metabolism, and intestinal microbes in Chinese perch (Siniperca chuatsi) were investigated. Seven experimental diets were established, including treatment groups supplemented with 0.02%–0.06% 170HDa (GN1‐GN5), a ...
Qing Guo, Yutao Liu, Lu Zhao, Wenwen Liu, Zhihang Zhu, Houfa Zhao, Cuimin Mu, Xuepeng Wang   +7 more
wiley   +1 more source

The effect of UVB radiation on the optical quality of rainbow trout eye-lenses. [PDF]

Sci Rep
Kocemba M, Waller E, Waker AJ.
europepmc   +1 more source