Results 241 to 250 of about 125,290 (319)
ABSTRACT Caloric restriction (CR) studies have traditionally focused on species with conventional reproductive roles, emphasising female's greater investment in costly gametes and parental care. While the divergent impact of CR on males and females is evident across species, the factors driving this variation, that is, resource allocation to ...
Freya Adele Pappert+3 more
wiley +1 more source
Impact of arabinoxylan-enriched diets on the intestinal chemical barrier and microbiota composition in rainbow trout (Oncorhynchus mykiss). [PDF]
Zhang X, Wang H, Lin B, Meng X, Deng J.
europepmc +1 more source
In the process of captive breeding and reintroduction of endangered animal species, it is crucial to minimize familial bias in reproductive success during the reintroduction phase to preserve genetic diversity. In this study, we attempted to identify the familial lineage of individuals of the endangered bagrid fish Tachysurus ichikawai born at the ...
Hinano Mizuno+5 more
wiley +1 more source
Effect of body size on the oral pharmacokinetics of oxytetracycline in rainbow trout (Oncorhynchus mykiss). [PDF]
Corum O+6 more
europepmc +1 more source
Heavy Metals and the Fertilization of Rainbow Trout Eggs [PDF]
T. L. Shaw, V.M. Brown
openalex +1 more source
ABSTRACT Climbing perch, Anabas testudineus, were fed four diets: D0, D500, D1000 and D1500, containing 0, 500, 1000 and 1500 mg of vitamin C per kg of basal diet, respectively, over 70 days. After the growth trial, significantly higher final weight, percent body weight (%WG) and specific growth rate (SGR) were observed in fish fed D1000 followed by ...
Tanwi Dey+7 more
wiley +1 more source
Dietary Nonenriched and Iron-Enriched Yeasts Improve Hematological and Antioxidant Parameters in Rainbow Trout, <i>Oncorhynchus mykiss</i>, Fed on Diets Containing Cottonseed Meal. [PDF]
Hoseini SM+4 more
europepmc +1 more source
ABSTRACT Rainbow trout (Oncorhynchus mykiss) is an important fish in global aquaculture. Various feed additives to suppress disease or reduce fish meal use have been studied. These manipulations influence the gut microbiome, which is considered to be linked to host health.
Mio Takeuchi, Kazuhiro Sugahara
wiley +1 more source