Results 31 to 40 of about 291,144 (209)

Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?

Applied Economic Perspectives and Policy, 2022
Abstract Sustainability certification has become an important tool for promoting sustainable agricultural value chains. Nevertheless, its economic and environmental effects on the producer level remain unclear. We investigate the relationship of Rainforest Alliance Certification with socio‐economic and environmental outcomes in Rwanda
Gather, Johanna, Wollni, Meike, Wollni, Meike; 1 Department of Agricultural Economics and Rural Development Georg August Universität Göttingen Göttingen Germany   +2 more
openaire   +2 more sources

Environmental Dynamics in The Sumatran Coffee Landscapes: Opportunities and Challenges Through Spatial Perspectives

Journal of Natural Resources and Environmental Management
The coffee industry in Indonesia, particularly in the Sumatran landscape, emerges as a vital contributor to the nation's economy, impacting regional growth.
Aryo Condro, Intan Diani Fardinatri, Durrah Hayati, Ashabul Anhar   +3 more
doaj   +1 more source

Exploring the Nutritional and Functional Properties of Two Understudied Australian Endemic Plants: Diploglottis bracteata and Syzigium aqueum

Proceedings, 2020
Despite the growing national and international interest for Australian traditional plant foods, information on nutritional and functional properties of many endemic species is limited.
Mridusmita Chaliha, Anh Dao Thi Phan Phan, Hung Trieu Hong, Geraldine McGuire, Michael E. Netzel, Yasmina Sultanbawa   +5 more
doaj   +1 more source

Sustainability standards at the global coffee market [PDF]

Anali Ekonomskog fakulteta u Subotici, 2018
Consumer awareness about the economic, environmental and social responsibility in the coffee sector is increasing, especially in the most developed countries.
Nuševa Daniela
doaj  

Recommendation domains to scale out climate change adaptation in cocoa production in Ghana

Climate Services, 2019
Climate change is threatening cocoa production in West Africa and guidance towards site-specific adaptation is required. We developed recommendation domains with common degree of impact requiring incremental, systemic or incremental adaptation effort to ...
Christian Bunn, Peter Läderach, Amos Quaye, Sander Muilerman, Martin R.A. Noponen, Mark Lundy   +5 more
doaj   +1 more source

Certificação Rainforest Alliance em chocolates e cafés comercializados nos municípios de Ouro Fino e Pouso Alegre

Brazilian Journal of Business, 2023
O café é a segunda bebida mais consumida no mundo e no Brasil, o País se destaca como sendo o maior produtor de café do mundo. Segundo a Confederação da Agricultura e Pecuária, o cacau é uma fruta nativa da Amazônia, sua amêndoa é utilizada para a produção do pó e da manteiga de cacau.
Ana Paula Félix, Mariana Borges de Lima Dutra   +1 more
openaire   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan, Parthena Chatzinikolaou, Sina Ahmadikaliji, Luca Camanzi, Luca Mulazzani   +4 more
wiley   +1 more source

UP-SCALING FARMER FIELD SCHOOLS AND RAINFOREST ALLIANCE CERTIFICATION AMONG SMALLHOLDER TEA PRODUCERS IN KENYA: OPTIONS, OPPORTUNITIES AND EMERGING LESSONS [PDF]

Problems of Education in the 21st Century, 2012
The Kenya Tea Development Agency (KTDA) has been encouraging small-scale tea (Camellia sinensis) producers through Farmer Field Schools (FFS) to adopt good agricultural practices since 2006. The up-scaling of FFS and Rainforest Alliance (RA) certification to 560,000 tea producers remains a big challenge.
Stephen Wambugu Maina, John Gowland-Mwangi, Dave Boselie, Davies Onduru, Betty Chelang’at Buses   +4 more
openaire   +1 more source

Indonesian consumers’ preferences and willingness to pay for sustainability-certified coffee

Cleaner and Responsible Consumption
As the global emphasis on sustainability grows, understanding consumer behaviour towards certified products is vital for promoting responsible consumption practices. This study investigates Indonesian consumers' preferences, awareness, and willingness to
Mahmud Rifai, Julia Checco, Risti Permani   +2 more
doaj   +1 more source