Results 81 to 90 of about 291,144 (209)
The Ethical Turn in Commodity Culture: Consumption, Care and the Other
In a small courtyard at the University of Melbourne, there is an unprepossessing, somewhat makeshift looking outdoor café called KereKere. The coffee on offer is organic, Fair Trade, Rainforest alliance-branded and sustainable: a list of options we’ve ...
Tania Lewis
doaj +1 more source
The Comprehensive Assessment of Soil Health (CASH) methodology provides a broad approach to evaluate soil health, helping farmers and researchers to identify management practices that can enhance soil health and increase agricultural sustainability in coffee crops.
Andrés Mauricio Villegas Hincapié +4 more
openaire +1 more source
ABSTRACT Habitat loss and fragmentation are causing major global biodiversity declines. Strategic ecological restoration can mitigate native vegetation decline, and is especially important for fauna with habitat and dietary specialisations, for which restoring key ecosystem features may be more critical than increasing revegetated area.
Sarah Legge +9 more
wiley +1 more source
Fairtrade versus Rainforest Alliance
This study is a comparative analysis of Fairtrade and Rainforest Alliance focusing on the effects generated by a minimum price respectively investment support.
Bredberg, Sofie
core
ABSTRACT To promote the well‐being of farmers, businesses across coffee, cocoa, and other agri‐food value chains are increasingly adopting sustainability strategies that go beyond classical certification schemes. Key strategies include corporate sustainability programs, social entrepreneurship, and farmer self‐organization in cooperatives. However, the
Javier G. Montoya‐Zumaeta +2 more
wiley +1 more source
Can the Private Sector be Competitive and Contribute to Development through Sustainable Agricultural Business? A Case Study of Coffee in Latin America [PDF]
Latin America's coffee market continues in economic crisis. Sustainable coffee production and certification is one option for economic recuperation and social and environmental sustainability for the region's coffee producers.
Jones, Connie +3 more
core
Voluntary sustainability standards (VSS) are a popular instrument in corporate social responsibility strategies of food processing and distribution companies.
Janne Bemelmans, Miet Maertens
doaj +1 more source
Abstract Management of non-point source pollution is of great importance in the context of coffee agriculture, as this land use often coincides with headwater streams that influence water quality at the basin scale. Sustainability certification programs, such as the Rainforest Alliance (RA), provide management guidelines that promote non-point source
R. de Jesús-Crespo +3 more
openaire +1 more source
Freshwater Biodiversity Research in Brazil: Trends from a Systematic Review and Topic Modeling
ABSTRACT Brazil is a megadiverse country that hosts six major biomes and a vast freshwater network. Despite this richness, research on freshwater biodiversity has been heterogeneous across regions, communities, and time, leaving significant knowledge gaps.
Paula Caroline dos Reis Oliveira +24 more
wiley +1 more source
Changing climate will jeopardize biodiversity, particularly the geographic distribution of endemic species. One such species is the Javan Hawk-Eagle (JHE, Nisaetus bartelsi), a charismatic raptor found only on Java Island, Indonesia.
Syartinilia +2 more
doaj +1 more source

