Results 1 to 10 of about 21,117 (239)
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics [PDF]
Frontiers in NutritionBackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil.
Yanchi Zhou +5 more
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A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract [PDF]
Heliyon, 2022 Rambutan (Nephelium lappaceum L.) peels are produced during application process. Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze-drying, have been describes in this study.
Zhang Tingting +4 more
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PRODUCTION AND POTENCY OF LOCAL RAMBUTAN AT EAST JAVA AS A CANDIDATE PHYTOPHARMACA [PDF]
AGRIVITA Journal of Agricultural Science, 2013 Rambutan is a tropical fruit that grow well in Indonesia and the peel is considered as waste. Many researchers’ showed that rambutan peel contains polyphenol that could be expected to avoid obesity.
Sri Rahayu Lestari +3 more
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ANALISIS EFISIENSI DAN PENDAPATAN USAHA PEMBIBITAN KARET PADA PTPN III KEBUN RAMBUTAN TEBING TINGGI, SUMATERA UTARA [PDF]
Jurnal Agrisep, 2009 The objective of this research was to know the number of income and level of efficiency in rubbers seeding business at PTPN III Kebun Rambutan. This research was done in five rubber seeding blocks in PTPN III Kebun Rambutan.
M. Nurung
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UPAYA MENINGKATKAN CAPASITY BUILDING KELOMPOK TANI DI KECAMATAN GUNUNGPATI [PDF]
Jurnal Abdimas, 2016 Penduduk di Kecamatan Gunungpati sebagian besar bermata pencaharian petani. Hasil pertanian yang dihasilkan adalah buah rambutan. Hasil panen yang melimpah yang belum diimbangi dengan teknologi pasca panen dan rendahnya harga jual mengakibatkan buah ...
Dyah Maya Nihayah, Amin Pujiati
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ANALYSIS OF SECONDARY METABOLITES OF CALLUS OF RAMBUTAN Nephelium lappaceum L
Agric, 2021 Rambutan plant (Nephelium lappaceum L.) is a member of the Sapindaceae family. The rambutan plant is one of the natural ingredients that can be developed as traditional medicine.
Fahrauk Faramayuda +2 more
doaj +1 more source
Kaibon Abhinaya, 2021 Pengabdian Masyarakat ini berasal dari keinginan untuk memberikan keterampilan yang dapat meningkatkan ekonomi di Desa Sukaratu Kabupaten Serang Provinsi Banten dengan memanfaatkan produk alami yang ada sehingga mereka lebih bernilai secara ekonomi ...
Deni Sunaryo
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Food Chemistry: Molecular Sciences, 2021 This study aimed to understand how temperatures differentially impact the crucial quality indices and metabolites in rambutan during storage. Rambutan browned quickly at room temperature from 0 d (control).
Hao Deng +5 more
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Padjadjaran Journal of Dentistry, 2023 Introduction: The accumulation of dental plaque is a common cause of dental and oral health problems such as caries and periodontitis, therefore it is necessary to control plaque. Brushing is the most effective way to control plaque. Currently, there are
Euis Reni Yuslianti +2 more
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Jurnal Kedokteran Gigi Universitas Padjadjaran, 2021 Pendahuluan: Ekstrak kulit kayu rambutan memiliki senyawa aktif yang digunakan sebagai antijamur terutama pada Candida albicans. Candida albicans pada rongga mulut dapat menyebabkan kandidiasis lidah.
Minasari Nasution +2 more
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