Genome-Wide Identification and Expression Analysis of the SUT Family from Three Species of Sapindaceae Revealed Their Role in the Accumulation of Sugars in Fruits. [PDF]
Plants (Basel), 2023 Jiang S +10 more
europepmc +1 more source
Characterisation of biodiversity in improved rubber agroforests in West-Kalimantan, Indonesia. Real and Potential uses for spontaneous plants [PDF]
Since the introduction of rubber at the turn of the 20th century smallholders have developed an original complex agroforestry system called jungle rubber in which non selected young rubber trees (seedlings) are managed extensively alongside secondary ...
E. Penot, M. Arnaud, S. Diaz-Novellon
core
Biodiesel Production from Rambutan Seed Waste by Supercritical Ethanol: Economic Analysis
Chemical Engineering TransactionsThe production capacity of rambutan (Nephelium lappaceum Linn.) in Thailand is approximately 0.3–0.4 million tons per year, and an average of 1,900 tons of rambutan seed is left as seed waste.
Wirasinee Supang +5 more
doaj
Penyerbukan Pada Rambutan (Nephelium Lappaceiim L.)
Ilmu Pertanian (Agricultural Science), 2020 -
openaire +1 more source
Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian. [PDF]
Heliyon, 2023 Rodrigues LAP +5 more
europepmc +1 more source
Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation. [PDF]
Molecules, 2023 Deng H +7 more
europepmc +1 more source
Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation. [PDF]
Food Chem XZhang Q +6 more
europepmc +1 more source
Transcriptome analysis provides insights into aril development regulated gene network in lychee, longan, and rambutan. [PDF]
BMC Plant BiolWan S +7 more
europepmc +1 more source
Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]
Prev Nutr Food SciRahmawati S +5 more
europepmc +1 more source