Results 141 to 150 of about 1,342 (178)

rambutan, n.

2023
openaire   +1 more source

Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans During Maturation

Molecules, 2023

exaly  

A CULTURA DO RAMBUTAN

2022
Gabriela Sousa Melo, Marina Martins Fontinele, Karolline Rosa Cutrim Silva, Ruslene dos Santos Souza, Bruna Oliveira de Sousa, Brenda Elen Lima Rodrigues, Samuel Ferreira Pontes, Raissa Rachel Salustriano da Silva-Matos   +7 more
openaire   +1 more source

Nephelium lappaceum (rambutan)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Functional and Nutritional Properties of Rambutan (Nephelium lappaceum L.) Seed and Its Industrial Application: A Review

Trends in Food Science and Technology, 2020
I S M Zaidul, M H A Jahurul, M Hasmadi
exaly  

Selection of Extraction Conditions of Phenolic Compounds From Rambutan (Nephelium lappaceum L.) Peel

Food and Bioproducts Processing, 2020
Thien Trung Le, John Van Camp, Katleen Raes   +2 more
exaly  

Rambutan and Longkong

2019
Chalermchai Wongs-Aree, Sompoch Noichinda   +1 more
openaire   +1 more source

Rambutan (Nephelium lappaceum L.): A Potential Fruit for Industrial Use, Serving Nutraceutical and Livelihood Interests and Enhancing Climate Resilience

South African Journal of Botany, 2022
Subhash Chander, Panchaal Bhattacharjee
exaly  

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction From Mexican Rambutan Peel (Nephelium lappaceum L.)

Molecules, 2022
Adriana Carolina Flores-Gallegos, Juan A Ascacio-Valdes, Marco A Mata-Gomez   +2 more
exaly  

Relatively Low Concentration of Cardamon Oil Vapour for Controlling Enzymatic Browning and Maintaining the Quality of Rambutans

LWT - Food Science and Technology, 2023
Narumol Matan, Pailin Chaidech
exaly