Results 121 to 130 of about 1,314 (175)

Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull. [PDF]

Microorganisms
Ordoñez-Cano AJ, Ramírez-Esparza U, Méndez-González F, Alvarado-González M, Baeza-Jiménez R, Sepúlveda-Torre L, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source

Interactive Effects of <i>Nypa fruticans</i> Fruit Pellets and Dietary Protein Levels on Rumen Fermentation, Gas Kinetics, and Methane Production In Vitro. [PDF]

Animals (Basel)
Rueangchuai C, Suntara C, Wanapat M, Supapong C, Gunun P, Gunun N, Foiklang S, Intawicha P, Cherdthong A.   +8 more
europepmc   +1 more source

Successful Budding Method of Rambutan Propagation

Japanese Journal of Tropical Agriculture, 2004
SUTARTO, Ismiyati, Arwin, SUGIYAMA, Nobuo   +2 more
openaire   +1 more source

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source

Sustainable nitrogen-doped carbon dots from biomass for ultrasensitive and selective fluorescent detection of isoliquiritigenin. [PDF]

RSC Adv
Alasiri G, Alaseem AM, Ali R, Ali R, Bellah H Ali AM, El-Wekil MM.   +5 more
europepmc   +1 more source

Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review. [PDF]

Foods
Rios-Mera JD, Arteaga H, Ruiz R, Saldaña E, Tello F.   +4 more
europepmc   +1 more source

Geospatial analysis of human-elephant conflict zones in the Jeli District: implications for mitigation and land-use planning. [PDF]

Environ Monit Assess
Husain H, Nor ANM, Abas MA, Amir A, Rafaai NH, Jaafar SB, Rosdi A, Ahmad FN, Atan FM, Kasim AS, Mahmud H, Saaban S, Hambali K.   +12 more
europepmc   +1 more source

Development in postharvest technology for rambutan

, 2009
Yuliani, S., Knol, J.J., Paillart, M.J.M.   +2 more
openaire   +1 more source

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Rambutan ( Nephelium lappaceum L.)

Postharvest Biology and Technology, 2011
Rambutans (Nephelium lappaceum) are exotic tropical fruit with a relatively short shelf life. Fresh rambutans are bright red or yellow at harvest, but the peel color and spinterns darken during storage. Postharvest diseases also limit the successful marketing and export of this specialty fruit.
Wall, M. M., Sivakumar, D., Korsten, L.
openaire   +4 more sources