Results 151 to 160 of about 1,342 (178)

Influence of Osmodehydrofreezing With Different Sugars on the Quality of Frozen Rambutan

International Journal of Food Science and Technology, 2009
Sanguansri Charoenrein
exaly  

Rambutan (Nephelium lappaceum Linn.)

2021
openaire   +1 more source

RAMBUTAN

2019
openaire   +1 more source

rambutan

2013
openaire   +1 more source

Removal of Malachite Green Dye From Aqueous Solution Using Rambutan Peel-Based Activated Carbon: Equilibrium, Kinetic and Thermodynamic Studies

Chemical Engineering Journal, 2011
Mohd Azmier Ahmad, Rasyidah Alrozi
exaly  

Status and prospects of rambutan cultivation in India

Acta Horticulturae, 2020
P.C. Tripathi, G. Karunakaran, T. Sakthivel, V. Sankar, R. Senthil Kumar   +4 more
openaire   +1 more source

3D Porous MnO2@Carbon Nanosheet Synthesized From Rambutan Peel for High-Performing Supercapacitor Electrodes Materials

Applied Surface Science, 2020
Zhenglong Yang, Xiaodong Wang
exaly  

RAMBUTAN PRODUCTION IN THAILAND

Acta Horticulturae, 2005
openaire   +1 more source

Characteristics of Fat, and Saponin and Tannin Contents of 11 Varieties of Rambutan (Nephelium lappaceum L.) Seed

International Journal of Food Properties, 2018
Yaya Rukayadi, Kong Fei Chai, Noranizan Mohd Adzahan   +2 more
exaly  

Effect of Surfactant Concentration and Solidification Temperature on the Characteristics and Stability of Nanostructured Lipid Carrier (NLC) Prepared From Rambutan (Nephelium lappaceum L.) Kernel Fat

Journal of Colloid and Interface Science, 2017
Utai Klinkesorn
exaly