Results 151 to 160 of about 21,117 (239)

Biomimetic Total Synthesis of (±)-Lappaceolides A and B. [PDF]

Org Lett
Pallerla RR, Hakola J, Härkönen L, Siitonen JH.   +3 more
europepmc   +1 more source

Strengthening fruit supply chains in Indonesia Focus on Rambutan and Avocado [PDF]

Schaik, A.C.R., van, Stallen, M., Zulkarnain, I.   +2 more
core   +1 more source

Diversification of FT-like genes in the PEBP family contributes to the variation of flowering traits in Sapindaceae species. [PDF]

Mol Hortic
Huang X, Liu H, Wu F, Wei W, Zeng Z, Xu J, Chen C, Hao Y, Xia R, Liu Y.   +9 more
europepmc   +1 more source

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report [PDF]

Dewayanti, R., Knol, J.J., Yuliani, S., Zulkarnain, I.   +3 more
core   +1 more source

Knowledge and first aid management of choking children among parents in a tertiary care hospital, Sri Lanka. [PDF]

BMC Emerg Med
Thabrew NKK, Udawaththa SL, Thenuwara RN, Tissera SC, Siriwardhana EU, Sivaganeshan S, Tharushika DGD, Thananchayan H, Thirugnanaselvan M, Sooriyaarachchi ND, Sivakumar S, Dharmaratne SD, Galgamuwa LS.   +12 more
europepmc   +1 more source

Strengthening fresh and processed rambutan value chains [PDF]

Knol, J.J., Stallen, M., Zulkarnain, I.
core   +1 more source

Interaction of a source rich in phytonutrients (fruits peel pellets) and polyunsaturated oil (Tung oil) on in vitro ruminal fermentation, methane production, and nutrient digestibility. [PDF]

Heliyon
Prommachart R, Phupaboon S, Matra M, Totakul P, Wanapat M.   +4 more
europepmc   +1 more source

Final report of the HORTIN-II programme (2007-2010) [PDF]

Everaarts, A.P., Hilman, Y.
core   +1 more source

Geraniin Mitigates Neuropathic Pain Through Antioxidant, Anti-Inflammatory, and Nitric Oxide Modulation in a Rat Model of Chronic Constriction Injury. [PDF]

Int J Mol Sci
Yang CC, Wang MH, Lin YW, Fang CH, Lin YC, Chang KC, Tsai CC.   +6 more
europepmc   +1 more source

Preparation and Characterization of a Novel Longzhua mushroom Polysaccharide Hydrogel and Slow-Release Behavior of Encapsulated Rambutan Peel Polyphenols. [PDF]

Foods
Zhao L, Li J, Ding Y, Sun L.
europepmc   +1 more source