Results 21 to 30 of about 21,117 (239)

Pemanfaatan Limbah Tanaman Rambutan Sebagai Pupuk dan Sirup Di Kelurahan Ngadirgo Mijen Semarang

E-Dimas, 2014
Indonesia memiliki potensi sumberdaya alam yang sangat melimpah tetapi keberadaannya belum mampu dimanfaatkan secara maksimal. Kelurahan Ngadirgo Mijen Semarang memiliki potensi tanaman rambutan yang melimpah tetapi ironisnya masih banyak masyarakat yang
M. Anas Dzakiy,, Mei Sulistyoningsih, Sigit Ristanto, Reni Rakhmawati, Diana Endah Handayani   +4 more
doaj   +1 more source

Pengelompokan Plasma Nutfah Rambutan Berdasarkan Karakter Morfologi [PDF]

, 2016
Rambutan is a fruit native to Indonesia, which has a high diversity. Indonesian Tropical Fruit Research Institute has a rambutan germplasm collection.
Nfn, K. (Kuswandi)
core   +1 more source

Characterization of Rambutan Cultivars (Nephelium lappaceum) Based on Leaf Morphological and Genetic Markers

Biosaintifika: Journal of Biology & Biology Education, 2018
Rambutan (Nephelium lappaceum) is an economically important plant which is native to Indonesia and Malaysia. The diversity of rambutan in Indonesia is abundance especially in Kalimantan where the wild relatives still grow naturally.
Andi Madihah Manggabarani, Tatik Chikmawati, Alex Hartana   +2 more
doaj   +1 more source

A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles. [PDF]

Food Chem X
Cui J, Zhao S, Zhou Y, Li T, Zhang W.
europepmc   +2 more sources

Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation. [PDF]

Food Chem X, 2023
Deng H, Wu G, Zhang R, Yin Q, Xu B, Zhou L, Chen Z.   +6 more
europepmc   +2 more sources

OPTIMALISASI PEMANFAATAN SUMBER DAYA HAYATI RAMBUTAN KELENGKENG DESA KARANGREJO, BOROBUDUR KABUPATEN MAGELANG MELALUI OKULASI

Agric, 2017
Karangrejo village, subdistrict of Borobudur, Magelang regency has Punthuk Setumbu as a very beautiful place to watch the sunrise from the peak of Mounts Merapi and Merbabu with Borobudur shadow in the foreground.
Nugraheni Widyawati, Lasmono Tri Sunaryanto, Djoko Murdono   +2 more
doaj   +1 more source

Pembuatan Emping Biji Rambutan

Jurnal Abadimas Adi Buana, 2021
Buah rambutan merupakan buah yang seringkali diminati masyarakat, biji rambutan mengandung polifenol dan senyawa golongan flavonoid yang berhasil diisolasi dari ekstrak etanol biji rambutan. Senyawa fenolik yang terdapat dalam ekstrak biji rambutan merupakan senyawa yang berperan dalam aktivitas antioksidan dan antibakteri.
Purity Sabila Ajiningrum, null I.A.K Pramushinta, null Ngadiani   +2 more
openaire   +2 more sources

EFEK APLIKASI GEL MADU RAMBUTAN PADA MUKOSA LABIAL INFERIOR TERHADAP KADAR MALONDIALDEHID (MDA) SALIVA

Cakradonya Dental Journal, 2020
Saliva dapat digunakan sebagai alternatif dalam penegakan diagnosis, prognosis, dan rencana perawatan. Variasi konsentrasi saliva dapat digunakan sebagai biomarker stres oksidatif.
Euis Reni Yuslianti, Afifah B. Sutjiatmo, Florence Meliawaty, Mega Zhafarina   +3 more
doaj   +1 more source

The application of natural dyes from rambutan skin for eco-printing on tanned leather

Bahasa dan Seni: Jurnal Bahasa, Sastra, Seni, dan Pengajarannya, 2023
The use of natural materials is a creative and innovative process to increase the potential of the surrounding environment, such as the use of natural dyes.
RA. Ataswarin Oetopo, Ririn Despriliani, Fariz Al Hazmi   +2 more
doaj   +1 more source

Rambutan Commodity Development Strategy as Regional Potential Product

JEJAK: Jurnal Ekonomi dan Kebijakan, 2016
The potential product of a region needs to be developed in order to improve the social welfare. Commonly, at harvest time, there is abundant horticulture commodity. Unluckily, the price of the commodity drops significantly.
Amin Pujiati, Dyah Maya Nihayah, Rediana Setiyani   +2 more
doaj   +1 more source