Results 91 to 95 of about 149 (95)
Some of the next articles are maybe not open access.

Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet

Korean Journal for Food Science of Animal Resources, 2012
Yun-Sang Choi, H W Kim, Dong Heon Song
exaly  

Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace

Korean Journal for Food Science of Animal Resources, 2017
Jae-Joon Lee   +2 more
exaly  

Influence of sodium replacement on physicochemical properties of dry-cured loin

Meat Science, 2009
Fidel Toldrá, R Grau, J M Barat
exaly  

Key Aroma Compounds in Smoked Cooked Loin

Journal of Agricultural and Food Chemistry, 2018
Henryk Jelen, Monika Kosowska
exaly  

Loin pain haematuria syndrome 1967–2020: a review

CKJ: Clinical Kidney Journal
John Eastwood   +2 more
exaly  
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