Results 91 to 100 of about 191 (122)

Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep. [PDF]

Vet Sci
Zhang R, Xu Y, Wang H, Bai T, Wang X, Liu D, Zhang Y, Zhang L, Zhang J.   +8 more
europepmc   +1 more source

Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract. [PDF]

Gels
Estrella-Osuna DE, Ruiz-Cruz S, Rodríguez-Félix F, Figueroa-Enríquez CE, González-Ríos H, Fernández-Quiroz D, Márquez-Ríos E, Tapia-Hernández JA, Pérez-Álvarez JÁ, Suárez-Jiménez GM.   +9 more
europepmc   +1 more source

Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes. [PDF]

Animals (Basel), 2019
Dalla Costa FA, Dalla Costa OA, Di Castro IC, Gregory NG, Di Campos MS, Leal GBM, Tavernari FC.   +6 more
europepmc   +1 more source

Evaluation of guanidinoacetic acid supplementation on finishing beef steer growth performance, skeletal muscle cellular response, and carcass characteristics. [PDF]

J Anim Sci
Eckhardt EP, Kim W, Jaborek J, Garmyn AJ, Kang D, Kim J.   +5 more
europepmc   +1 more source

The Metabolome in Different Sites of Gut Tract Regulates the Meat Quality of Longissimus Dorsi Muscle. [PDF]

Animals (Basel)
Chen B, Zheng T, Bai X, Chang W, Zhang Y, Yang S, Li H, Li D, Wang T.   +8 more
europepmc   +1 more source

Harmonious regulation flavor and lipid oxidation in dry-cured tenderloin through electrical stimulation: A study on lipase activity and sensory correlations. [PDF]

Food Chem X
Lan L, Chen L, Zhong X, Cao W, Zhou Y, Wan J, Liu Y, Zhu Q.   +7 more
europepmc   +1 more source

Ingestion of diverse protein-rich whole-foods result in similar post exercise whole body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adults. [PDF]

Am J Clin Nutr
Haigh FA, Monteyne AJ, Abdelrahman DR, Murton AJ, Finnigan TJ, Theobald HE, Stephens FB, Wall BT.   +7 more
europepmc   +1 more source

Relationship between Methods of Loading and Unloading, Carcass Bruising, and Animal Welfare in the Transportation of Extensively Reared Beef Cattle. [PDF]

Animals (Basel), 2018
Huertas SM, Kempener REAM, van Eerdenburg FJCM.   +2 more
europepmc   +1 more source

Comparative phosphoproteomics provides insights into the differences of porcine <i>longissimus thoracis</i>, <i>semimembranosus</i>, <i>psoas major</i> and <i>semitendinosus</i> muscles. [PDF]

Food Chem (Oxf)
Zhang L, Luo W, Zhao L, Li L, Huang Y.
europepmc   +1 more source

Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]

J Food Sci
Guimarães AS, Guimarães JS, Carmo LRD, Andrade BF, Silva VMD, Ramos ALS, Ramos EM.   +6 more
europepmc   +1 more source