Integrated LC-MS-based lipidomics and transcriptomics reveal lipid heterogeneity and flavour variation in different cuts of muscles from Sadumont lamb. [PDF]
Food Chem (Oxf)Guo T +7 more
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Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds. [PDF]
Animals (Basel), 2021 Albuquerque A +9 more
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Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments. [PDF]
Animals (Basel)Albert F +4 more
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Influence of Loading Density and Gender on the Welfare and Meat Quality of Horses During Transport for Slaughter. [PDF]
Animals (Basel)Božić Jovanović V +7 more
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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation. [PDF]
Animals (Basel), 2020 Čobanović N +6 more
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Effects of poor maternal diet during gestation are detected in F2 offspring. [PDF]
Transl Anim SciTillquist NM +6 more
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Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs. [PDF]
PLoS One, 2020 da Silva Magalhães T +12 more
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Meat Quality Differences Between Ganan Tibetan Sheep and Tianzhu Tibetan Sheep Using Metabolomics and Rumen Microbiota Analyses. [PDF]
MicroorganismsYang Y +8 more
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Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics-A Randomized Clinical Trial. [PDF]
MetabolitesSpears M +6 more
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Partially mixed ration silages based on banana leaves, with and without tomato residue, in the diet of lambs under semi-arid conditions. [PDF]
Trop Anim Health ProdMoreira Silva A +7 more
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