Results 61 to 70 of about 191 (122)

A descriptive analysis of the COVID-19 impacts on U.S. pork, turkey, and egg markets. [PDF]

Agribusiness (N Y N Y), 2021
Hayes DJ, Schulz LL, Hart CE, Jacobs KL.
europepmc   +1 more source

Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Foods
Li X, Wang S, Zou H, Du S, Li Y, Li J, Liu M, Bai H, Wang H, Chen X.   +9 more
europepmc   +1 more source

The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review. [PDF]

Food Sci Anim Resour, 2022
Whitehead D, Brad Kim YH.
europepmc   +1 more source

An Exploratory Study on Farming System and Meat Quality of Black Alpine Pig. [PDF]

Animals (Basel)
Lopez A, Bellagamba F, Rossi R, Greco M, Mainardi E, Corino C, Moretti VM.   +6 more
europepmc   +1 more source

Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration. [PDF]

Animals (Basel), 2023
Fernández-Fígares I, Haro A, Lachica M, Lara L, Seiquer I, Nieto R.   +5 more
europepmc   +1 more source

Dietary supplementation with eutectic essential oil improves pork quality and antioxidant capacity in finishing pigs. [PDF]

Food Chem (Oxf)
Ma M, Zhao R, Huang X, Yuan P, Zhang C.
europepmc   +1 more source

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. [PDF]

Foods, 2020
Pérez-Andrés JM, Cropotova J, Harrison SM, Brunton NP, Cullen PJ, Rustad T, Tiwari BK.   +6 more
europepmc   +1 more source

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A new manual method for pork belly firmness measurement. [PDF]

MethodsX
Uttaro B, Zawadski S, Juárez M.
europepmc   +1 more source